- Taschenbuch: 240 Seiten
- Verlag: Storey Pub (15. Februar 2004)
- Sprache: Englisch
- ISBN-10: 1580175007
- ISBN-13: 978-1580175005
- Größe und/oder Gewicht: 22,9 x 18,5 x 1,8 cm
- Amazon Bestseller-Rang: Nr. 1.587.674 in Englische Bücher (Siehe Top 100 in Englische Bücher)
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Produktbeschreibungen
Kurzbeschreibung
Mealtime is at the heart of the outdoor experience. After a day of hiking, biking, sightseeing, or canoeing, the great reward is relaxing around the campfire sharing a delicious, camp-cooked meal. This book takes camping cooking to a qualitatively higher level, with recipes from around the world--sushi, Pad Thai, Chinese dumplings, and Matzoh ball soup--not to mention bagels, chocolate cake with frosting, and corn cakes.
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Die hilfreichsten Kundenrezensionen auf Amazon.com (beta)
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10 Rezensionen
73 von 85 Kunden fanden die folgende Rezension hilfreich
Just another gourmet cookbook
14. März 2005
Format:Taschenbuch
I was hoping that this would be a more useful camping cookbook. It is really a gourmet cookbook that tries to be a camping cookbook by using "sierra cup" as a unit of measurement (a "sierra cup" is a fancy backpacking cup purchased at trendy outdoor stores, and holds about 9 ounces)and by illustrating it with camping pictures and artwork. The ingredients for most of the recipes require access to gourmet and specialty stores.
When I go camping, I like to camp. I like to fish, hike and enjoy the outdoors. If you use this cookbook, you need to be someone who likes to cook. And I mean really likes to cook. In fact, camping must be something that you do to impress your friends with how environmentally conscious you are, while you whip up a meal of "Vegetarian Chicken Lemon Grass Soup" and "Spinach & Roasted Peppers Risotto." These are great sounding dishes that I would order at an expensive restaurant, but not something that I would want to spend hours preparing over my Coleman stove while the trout are biting.
The book tries really hard to be a camping book (remember the "sierra cup" thing?). But, it refuses to call a biscuit a biscuit. The book refers to them as scones. Scones are cool when sitting at an outdoor table at Starbucks discussing the evils of a capitalistic society with your liberal friends, but come on, when camping, I eat biscuits!
All in all, if you like gourmet recipes and gourmet cooking, and don't mind spending endless hours hunting down exotic ingredients, this is a good book. If you like to enjoy the outdoors, ditch this book, put together some simple, good food and go enjoy!
When I go camping, I like to camp. I like to fish, hike and enjoy the outdoors. If you use this cookbook, you need to be someone who likes to cook. And I mean really likes to cook. In fact, camping must be something that you do to impress your friends with how environmentally conscious you are, while you whip up a meal of "Vegetarian Chicken Lemon Grass Soup" and "Spinach & Roasted Peppers Risotto." These are great sounding dishes that I would order at an expensive restaurant, but not something that I would want to spend hours preparing over my Coleman stove while the trout are biting.
The book tries really hard to be a camping book (remember the "sierra cup" thing?). But, it refuses to call a biscuit a biscuit. The book refers to them as scones. Scones are cool when sitting at an outdoor table at Starbucks discussing the evils of a capitalistic society with your liberal friends, but come on, when camping, I eat biscuits!
All in all, if you like gourmet recipes and gourmet cooking, and don't mind spending endless hours hunting down exotic ingredients, this is a good book. If you like to enjoy the outdoors, ditch this book, put together some simple, good food and go enjoy!
15 von 18 Kunden fanden die folgende Rezension hilfreich
Gourmet Ultralight Backpackers Rejoice
21. Juni 2004
Format:Taschenbuch
The fact that everything tastes good outdoors has kept campers eating shoe leather and birdseed for years. This is for the serious back country gourmet who will go just about anywhere and do anything to eat well once they get there. Be prepared to break out the food dehydrator and camping oven. However, recipes like steamed Chinese dumplings and "The Most Dangerous Cake in the Wilderness" are good enough to serve at home. The book is lightweight at 17 ounces, yet packed with tasty ideas. "Leave No Crumbs" is the best kind of camp companion: it kept us well fed and laughing.
11 von 13 Kunden fanden die folgende Rezension hilfreich
Get Your Dehydrator Ready
1. April 2008
Format:Taschenbuch
When I purchased this camp cook book, I didn't realize that the recipes would all share one thing in common: they involve using the food dehydrator at home before the camping trip. It's really a gourmet dehydrator food cook book!
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