- Taschenbuch: 464 Seiten
- Verlag: Random House Trade Paperbacks; Auflage: Rh Trade PB. (9. September 2003)
- Sprache: Englisch
- ISBN-10: 0812969677
- ISBN-13: 978-0812969672
- Größe und/oder Gewicht: 18,7 x 3,1 x 23,3 cm
- Durchschnittliche Kundenbewertung: 5.0 von 5 Sternen Alle Rezensionen anzeigen (4 Kundenrezensionen)
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Amazon Bestseller-Rang:
Nr. 117.055 in Englische Bücher (Siehe Top 100 in Englische Bücher)
- Nr. 43 in Englische Bücher > Kochen & Genießen > Backen > Brot
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The Laurel's Kitchen Bread Book
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Produktbeschreibungen
Pressestimmen
“Original, thorough and comprehensive...Should help to demystify the process of baking with whole grains.”
—The New York Times Book Review
“Here at last is a readable source of information heretofore available only to professional bakers.”
—East West Journal
“Sets a new standard with clear, easily followed recipes that not only tell you ‘how,’ but ‘why.’”
—Newsday
“We get lots of requests for 100 percent whole-grain bread machine recipes. Thanks to Laurel, we can fulfill these requests. What a wonderful, well-researched book! There are many delicious and varied recipes, and best of all some really innovative ideas on how to make whole-grain bread machine baking easy and successful. This will definitely be added to our baking library.”
—Linda Rehberg and Lois Conway, authors of Bread Machine Magic
—The New York Times Book Review
“Here at last is a readable source of information heretofore available only to professional bakers.”
—East West Journal
“Sets a new standard with clear, easily followed recipes that not only tell you ‘how,’ but ‘why.’”
—Newsday
“We get lots of requests for 100 percent whole-grain bread machine recipes. Thanks to Laurel, we can fulfill these requests. What a wonderful, well-researched book! There are many delicious and varied recipes, and best of all some really innovative ideas on how to make whole-grain bread machine baking easy and successful. This will definitely be added to our baking library.”
—Linda Rehberg and Lois Conway, authors of Bread Machine Magic
Kurzbeschreibung
The Laurel’s Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This specially updated edition includes an entirely new chapter on making excellent whole-grain loaves in a bread machine. Now even the busiest among us can bake the delectable loaves for which Laurel’s Kitchen is famous.
New research proves what we’ve known all along: Eating whole grains really is better for your health! Here, the switch from “white” is made fun and easy.
Like a good friend, the “Loaf for Learning” tutorial guides you step-by-step through the baking process. You’ll make perfect loaves every time, right from the start.
Here you’ll find recipes for everything—from chewy Flemish Desem Bread and mouthwatering Hot Cross Buns to tender Buttermilk Rolls, foolproof Pita Pockets, tangy Cheese Muffins, and luscious Banana Bread—all with clear explanations and helpful woodcut illustrations.
The brand-new chapter on bread machines teaches you to make light “electric” loaves from whole-grain flour. No matter what your schedule, you can come home to the wonderful smell of baking bread, fresh, hot, and ready to enjoy.
New research proves what we’ve known all along: Eating whole grains really is better for your health! Here, the switch from “white” is made fun and easy.
Like a good friend, the “Loaf for Learning” tutorial guides you step-by-step through the baking process. You’ll make perfect loaves every time, right from the start.
Here you’ll find recipes for everything—from chewy Flemish Desem Bread and mouthwatering Hot Cross Buns to tender Buttermilk Rolls, foolproof Pita Pockets, tangy Cheese Muffins, and luscious Banana Bread—all with clear explanations and helpful woodcut illustrations.
The brand-new chapter on bread machines teaches you to make light “electric” loaves from whole-grain flour. No matter what your schedule, you can come home to the wonderful smell of baking bread, fresh, hot, and ready to enjoy.
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Kundenrezensionen
Die hilfreichsten Kundenrezensionen
Format:Gebundene Ausgabe
Most breadmaking cookbooks, if they cover whole grain baking at all, have recipes which could best be described as "whole-grain flavored bread" since they use a lot of white flour in their recipes. Cooking with 100% whole grain flours is a bit trickier than baking with refined flours, but if you follow the instructions in this book you will end up with excellent bread. Quite simply, if you want to avoid using white flour in your breadmaking, you need this book. Excellent.
Format:Gebundene Ausgabe
This is the only bread book that I have found that gives enough detail in the instructions and descriptions to make good whole grain bread if you don't already know how. It is not complicated, but there are many important concepts about making good bread that are not obvious if you are not already an expert. This book gives excelent descriptions and teaches the skill of baking.
Format:Taschenbuch
I have been baking bread from this book for at least 10 years. EVERY recipe I've tried has produced light, tasty and totally delicious bread. This book taught me to bake with whole grains and I recommend it with unreserved enthusiasm.
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