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am 2. Juni 2000
Jerry Traunfeld has given us an excellent guide to growing, handling, and cooking with fresh herbs and edible flowers. He offers familiar as well as novel recipes that are simple yet far from boring. He also includes attractive full-color photos of finished dishes, botanical watercolors of herbs, and a helpful glossary. In sum, this is a valuable and well-researched book from an enthusiastic chef who shares his knowledge and expertise in a sincere and straightforward manner. "The Herbfarm Cookbook" sits alongside another great favorite of mine, Sonia Uvezian's "Recipes and Remembrances from an Eastern Mediterranean Kitchen," a brilliant and highly original volume featuring fascinating text and exceptional recipes that make imaginative use of herbs (and spices). Both Traunfeld and Uvezian write remarkably clear recipes that even beginners can follow without difficulty. Every lover of good food should acquire these two books, which are certain to become classics.
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am 20. März 2000
Having grown up in Washington and hearing about the Herbfarm for years, I finally had the pleasure of dining there last month. After the first of nine different courses, I decided to purchase the book and it has rapidly become a favorite.
The information contained within is invaluable for anyone looking to expand their technique through the incorporation of more herbs other than just parsley. From the section on pairing herbs with different foods to cultivating your own, each section contains a wealth of information one will find informative and helpful.
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am 24. März 2000
I've been waiting for The Herb Farm cookbook for years andyears! Now that I've got it, I can't imagine life without it. I'moverjoyed that it has finally been published. Jerry Traunfeld is a rare culinary/artistic genius with a truly magic touch. Simple, elegant, beautifully written--this cookbook is a gem! It's the next best thing to having Jerry Traunfeld right beside you in the kitchen. Magnificent!
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am 19. Juni 2000
I teach classes in growing and cooking with herbs. I have never found a more infomative, beautifully laid out and designed book on herbs.Like "Herbs and Spices" by Waverly Root It is chocked full of information and recipes. But somehow Jerry Trauneld's experience and passion for herbs shines through in a delightful user friendly way. This book is bound to become a classic.
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am 22. März 2000
This is a great book. He is my favorite northwest chef, and his book sits beside my very thumbed copy of In Season by Greg Atkinson of Canlis (in Seattle). I am looking forward to cooking and learning with Jerry as I did with Greg. A beautiful book, all around!
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am 23. März 2000
If you're in need of a great book on herbs, this is the book for you. Although I have never had the pleasure of visiting The Herbfarm, the cookbook has allowed me to transform my kitchen into my own personal herb palace! I never knew herbing could be this fun!
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am 21. April 2000
Having visited the Herb Farm, but not having the time to book a reservation for dinner, I was very pleased to see that they had published a cookbook. Great recepies. The book has a wonderful ambiance.
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