- Gebundene Ausgabe: 258 Seiten
- Verlag: Bloomsbury; Auflage: First. (15. September 2008)
- Sprache: Englisch
- ISBN-10: 159691291X
- ISBN-13: 978-1596912915
- Größe und/oder Gewicht: 28,1 x 22,6 x 2,5 cm
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Amazon Bestseller-Rang:
Nr. 380.015 in Englische Bücher (Siehe Top 100 in Englische Bücher)
- Nr. 47 in Englische Bücher > Kochen & Genießen > Kochen nach Zutaten > Obst
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Produktbeschreibungen
Kurzbeschreibung
From the world-class garden of acclaimed food writer Amy Goldman, a gorgeously illustrated guide to the world’s most beautiful and delicious tomatoes.
Every year, renowned grower Amy Goldman produces an amazing 500 varieties of tomatoes on her farm in New York’s Hudson Valley. Here, in 250 gorgeous photos and Goldman’s erudite, charming prose, is the cream of the crop, from glorious heirloom beefsteaks – that delicious tomato you had as a kid but can’t seem to find anymore – to exotica like the currant tomato, a pea-sized fruit with a surprisingly big flavor. Along with the photos are profiles of the tomatoes, filled with fascinating facts on their history and provenance; a section of more than 50 delicious recipes; and a master gardener’s guide to growing your own. More than just a loving look at one of the world's great edibles, this is a philosophy of eating and conservation between covers — an irresistible book for anyone who loves to garden or loves to eat.
Synopsis
Every year, renowned grower Amy Goldman produces an amazing 600 varieties of tomatoes on her estate in New York's Hudson Valley. Here, in 56 delicious recipes, 200 gorgeous photos, and Goldman's erudite, charming prose, is the cream of the crop.From glorious heirloom beefsteaks - that delicious tomato you had as a kid but can't seem to find anymore - to exotica like the ground tomato (a tiny green fruit that tastes like pineapple and grows in a tomatillo-like husk), Homegrown Tomatoes is filled with gorgeous shots of tomatoes so luscious they verge on the erotic. Along with the recipes and photos are profiles of the tomatoes, filled with surprisingly fascinating facts on their history and provenance, and a master gardener's guide to growing your own. More than just a loving look at one of the world's great edibles, this is a philosophy of eating and conservation between covers - an irresistible book for anyone who loves to cook or to garden.
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34 Rezensionen
34 von 36 Kunden fanden die folgende Rezension hilfreich
It's A Masterpiece
7. August 2008
Format:Gebundene Ausgabe
Amy Goldman so captures the magic of heirloom tomatoes the reader almost inhales that distinct summer fragrance with every turn of the page. Each tomato has a carefully researched history and sometimes even a romance shared with the reader. I especially value the detailed notes on each variety for sweetness, flavor, texture and general growing information.
Victor Schrager's tomato photographs are extraordinary and used lavishly throughout the book. This is a book to share and show every friend who gardens or enjoys good food. And, yes, there are some fine recipes included.
Victor Schrager's tomato photographs are extraordinary and used lavishly throughout the book. This is a book to share and show every friend who gardens or enjoys good food. And, yes, there are some fine recipes included.
23 von 24 Kunden fanden die folgende Rezension hilfreich
The VERY best book on Heirloom tomatoes
5. Oktober 2008
Format:Gebundene Ausgabe|Von Amazon bestätigter Kauf
I bought this book for my husband Dennis for our anniversary. He planted over 50 tomato plants this year and we have been enjoying some and others we made salsa and sauce from. We have been buying Heirlooms at our local farmer's market but wanted to grow some or our own. So if you are a home gardener and into growing the very best Heirloom tomatoes on your block this is the book for you. Amy Goldman has researched everything you'd want to know about Heirloom tomatoes from which are the best, what types are available and which do well in certain areas. She's done all the work for you. There is information on taste, color and the various types of tomatoes so that you can grown tomatoes to match your tast palate. And she's included recipes as well. Another great thing about this book is the seed guide in the back which are divided by states and there are several to choose from. This is by far the quintessential book on Heirloom Tomatoes.
18 von 19 Kunden fanden die folgende Rezension hilfreich
For heirloom tomato lovers
24. September 2008
Format:Gebundene Ausgabe
This book is all that it claims. For those wanting to grow heirloom tomatoes, it can be confusing as to which have the attributes one is seeking (sweet taste, good for sauce, good for munching, etc.) This book takes the mystery out of heirloom tomatoes with great descriptions of each tomato's attributes. The book also has beautiful photographs of each tomato so it is easy to visualize how they would appear in the garden. Finally, there is an extensive list of seed sources.
Great book--well worth the money.
Great book--well worth the money.
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