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The Golden Book of Chocolate: Over 300 Great Recipes [Englisch] [Gebundene Ausgabe]

Kate Singleton , Carla Bardi , Alan Benson

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Kurzbeschreibung

Oktober 2008
Luxurious and deliciously decadent! With more than 300 luscious recipes - for cookies, bars, brownies, muffins, cupcakes, pastries, desserts, puddings, ice cream, cakes, candy, drinks and savoury dishes - this is the only chocolate cookbook you will ever need. Read the opening chapter for an entertaining introduction to the exotic story of chocolate, from its origins in ancient Mexico to the present day. This beautifully illustrated and easy-to-follow guide to creating scrumptious chocolate treats will delight every time and for every type of social occasion. Carla Bardi is the author numerous books on cooking including Italian Ice Cream (Apple Press, 2007). She has travelled extensively throughout Africa and many parts of Europe, and now runs a small vineyard and summertime restaurant on the shores of Lake Bolsena in central Italy. Claire Pietersen trained at Westeminster College, London, as a chef and has 16 years experience in pastry cooking across the world. She has settled down in Sydney, Australia.
-- Dieser Text bezieht sich auf eine vergriffene oder nicht verfügbare Ausgabe dieses Titels.

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Produktbeschreibungen

Synopsis

This book is luxurious and deliciously decadent! With more than 300 luscious recipes - for cookies, bars, brownies, muffins, cupcakes, pastries, desserts, puddings, ice cream, cakes, candy, drinks and savoury dishes - this is the only chocolate cookbook you will ever need.Read the opening chapter for an entertaining introduction to the exotic story of chocolate, from its origins in ancient Mexico to the present day. This beautifully illustrated and easy-to-follow guide to creating scrumptious chocolate treats will delight every time and for every type of social occasion.Bold, busy packaging, including a gold belly jacket, gilded pages and ribbon page marker, make this the perfect gift book. It features over 300 chocolate recipes chosen from traditions from around the world. A short introduction provides a brief history of chocolate. Every recipe is accompanied by a striking colour photograph showing exactly how the finished recipe will look. -- Dieser Text bezieht sich auf eine vergriffene oder nicht verfügbare Ausgabe dieses Titels.

Über den Autor und weitere Mitwirkende

Carla Bardi is the author of numerous books on cooking. Bardi learned to cook at an early age, encouraged by an extended family of talented cooks in Tuscany. She now runs a small vineyard and summertime restaurant on the shores of Lake Bolsena, in central Italy. -- Dieser Text bezieht sich auf eine vergriffene oder nicht verfügbare Ausgabe dieses Titels.

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Amazon.com: 4.3 von 5 Sternen  20 Rezensionen
4 von 4 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Fantastic to look at, and even better to cook from! 12. Januar 2009
Von CaliChef - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe
I flipped through this book for quite a while before I finally decided I had to have it. I'm a pastry chef and probably own 50+ chocolate specialty books -- I am now a proud owner of this one as well. The book just looks cool. I'll admit, I was suckered into it just because of the shiny gold cover. Each page edge is coated in a gold leaf that just makes the book feel rich. The recipes are all accompanied by full color photos, which is so important. I am always more tempted to cook things if I can see a photo first.

And the other thing I love is that most of the recipes utilize typical household ingredients that you should have in your pantry. Of course there are a few specialty ingredients here and there, but it's not like you'll be spending loads of money on ingredients to cook these recipes.

The book is very clearly organized into categories, consisting of Cookies, Bars & Brownies, Muffins & Cupcakes, pastries, elegant desserts, Pies & Tarts, Puddings & Creams, Tea & Coffee Cakes, Layer Cakes, Candy, Savory Dishes, Drinks, and Basic Recipes.

I would definitely recommend this to the chocoholic in your life, or dessert addict. I've already cooked quite a few of the recipes and have a bunch more bookmarked for future dates. Happy Baking!
7 von 9 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen A chocoholic feast for eyes and palate 25. November 2008
Von Lynn Harnett - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe
A gold-wrapped tome with heavy gilt-edged pages and luscious full-page color photos of each easy-to-read recipe, from Honey Walnut Brownies to Chocolate and Sour Cherry Crepes, this is a chocoholic's indulgence.

Organized traditionally - Cookies, Bars and Brownies, Puddings and Creams, Elegant Desserts, Candy, Layer Cakes, etc. - recipes are ranked by level of difficulty, with preparation and cooking times listed separately. A Savory chapter includes Mole, of course, but also Shrimp with Chocolate Sauce and Chocolate Fettuccine. I'll stick with the Chocolate Praline Tarts or the Cassis Truffles or the Rummy Mud Pudding.

The book begins with a chapter on chocolate history and concludes with a Basics chapter - Ganache, Sauces, Sponge, etc. It's comprehensive and clear and comes with a place-marker ribbon. But cooks are not going to want to get this exquisite volume smeared with chocolate. No matter, feasting the eyes is easier on the waistline.
4 von 5 Kunden fanden die folgende Rezension hilfreich
4.0 von 5 Sternen Chocolate Lovers 7. April 2009
Von M. Armour - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe
This is not a chocolate cookbook for ultra snobs. This is not a cookbook like Chocolate Obsession or by someone who cooks at The French Laundry. Most of these recipes are easy and have ingredients that are already in the cupboard. I have a lot of chocolate cookbooks that I seldom use, but this has recipes for day to day. Recommended.
8 von 11 Kunden fanden die folgende Rezension hilfreich
1.0 von 5 Sternen DO NOT WASTE YOUR MONEY! THE WORST COOKBOOK EVER! 5. März 2010
Von Deirdre Stirpe - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe
I am a pastry chef and was thrilled when I got this book for a gift. I have tried several recipes and each one was severely flawed!!! The chocolate eclair recipe was my first. There are many things wrong with this recipe, the pastry cream recipe is incorrect, missing important details in the instructions. Pastry cream must be brought to a high enough temperature to thicken, the recipe only says to simmer for 2 minutes. This omission is detrimental to the recipe. There are flat out instructions missing in many of the recipes, steps left out and often inappropriate amounts for the ingredients. After many attempts and many dollars wasted on ingredients....THIS BOOK IS GOING IN THE TRASH!!! Save yourself the frustration and do not buy this!!!
1 von 1 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Yummy 17. Januar 2013
Von John B. Horne - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe|Verifizierter Kauf
This is a great book of chocolate recipes from candy to everything chocolate. I would recommend for sure to buy.
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