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The Food Lover's Guide to Paris: The Guide to Paris's Best Restaurants, Bistros, Cafes, Charcuteries, Bakeries, and More, Including 50 Recipes (Englisch) Taschenbuch – 1. April 2014


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The Food Lover's Guide to Paris: The Guide to Paris's Best Restaurants, Bistros, Cafes, Charcuteries, Bakeries, and More, Including 50 Recipes + My Paris Kitchen: Recipes and Stories
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Produktinformation

  • Taschenbuch: 454 Seiten
  • Verlag: Workman Publishing; Auflage: 5th Edition. (1. April 2014)
  • Sprache: Englisch
  • ISBN-10: 0761173382
  • ISBN-13: 978-0761173380
  • Größe und/oder Gewicht: 15,2 x 2,7 x 22,9 cm
  • Durchschnittliche Kundenbewertung: 4.3 von 5 Sternen  Alle Rezensionen anzeigen (11 Kundenrezensionen)
  • Amazon Bestseller-Rang: Nr. 121.432 in Fremdsprachige Bücher (Siehe Top 100 in Fremdsprachige Bücher)
  • Komplettes Inhaltsverzeichnis ansehen

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Produktbeschreibungen

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Let's face it. Finding the best of the fabled cuisine in Paris can be difficult for us Americans. We're thrown off by the language, the numerous terms for eateries, and the French themselves, who love to pretend they don't speak English.

That's why Patricia Wells's updated guide, now in its fourth edition, is a hit. With detailed information on 450 restaurants, Wells takes readers by the hand and demystifies the culture so well known for its luscious food and demanding gourmands. Sidebars abound: she dissects breads, foie gras, and oysters--and even gives the cultural background on why the French may drink wine in the morning (to kill worms, of course), as well as discussing the pros and cons of eating the rinds of cheeses. Also listed are the best bakeries, cafés, and specialty shops, as well as 50 recipes to try at home.

If there is a criticism to be made of this sturdy and informative book, it's of the writing of this International Herald Tribune critic, which is sometimes riddled with stock descriptions and clichés. Yet readers are likely to forgive her this occasional foible, as Wells's interesting details and enthusiasm are enough to send devout Italophiles, even, to Paris--where they can sink their teeth into those crusty baguettes. --Melissa Rossi -- Dieser Text bezieht sich auf eine vergriffene oder nicht verfügbare Ausgabe dieses Titels.

Synopsis

Recommends restaurants, cafes, tea shops, wine bars, markets, pasta shops, bakeries, cheese shops, and kitchenware stores in Paris and shares some favorite French recipes. -- Dieser Text bezieht sich auf eine andere Ausgabe: Taschenbuch .

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Kundenrezensionen

4.3 von 5 Sternen

Die hilfreichsten Kundenrezensionen

Format: Taschenbuch
As I consider "Food Lovers Guide to Paris" an old friend, I was really pleased to see a timely update to one of the most useful travel books I know. I highly recommend it to anyone with a good appetite who is contemplating a visit to the City of Light.
In this fourth version of her classic, Ms Wells again does a superb job of ferreting out and reviewing top notch restaurants, cafes, bakeries, pastry shops, wine bars, candy makers, markets, and a myriad of specialty shops - anything and everything that has to do with food in the food capital of the world. Some notable names from the third edition have been dropped and some exciting new ones added.
Some restaurants have been in all four guides, but an update was certainly necessary for those who enjoy the finest of fine cuisine: three years ago, the celebrated superstar chef Joel Robuchon retired. Today, several of his talented former assistants are now running their own kitchens in Paris, and their food can be absolutely stunning. My girlfriend and I visited two of these restaurants last autumn, (during the wild mushroom season, of course!), and were blown away by the exquisite food at both establishments.
Those looking for dining bargains will not be disappointed, as a good many of the recommended restaurants are not only quite affordable, but also offer wonderful value for your money. Good food, simply but imaginatively prepared. Included amongst the latter are several wonderful regional restaurants, if, for instance, you would like to try some of the specialties of the Southwest or Provence.
As there are other serious restaurant guides available, perhaps the most uniquely useful chapters in the book are those devoted to specialty shops.
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Von Ein Kunde am 27. Mai 2000
Format: Taschenbuch
My advice: save your money. You will spend far more than you want, if you eat at the restaurants recommended in this book. And, comparatively speaking, the food won't be worth the price. We recently visited friends in Paris and wanted to take them out to dinner for no more than 1000 FF for the four of us. Of one highly recommended restaurant, they said, "pretentious." Of another, "too expensive." We are at a highly recommended Greek restaurant one night and ended up spending 600 for the two of us--for a fairly simple and reasonable meal. I went looking one morning for a cookware store listed at 14 Rue des Ecoles. It wasn't there, and by the appearance of things, hadn't been there for years. At current US exchange rate prices, this book will cost you about 350 FF. By the way, our friends chose one of their usual restaurants for the four of us. A meal that included a bottle of champagne, two bottles of wine, entree (appetizer or salad) and main course, dessert, coffee and after dinner drinks cost about 1200 FF. The food was excellent, but the restaurant isn't listed in this book, although its value was outstanding.
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Format: Taschenbuch
My husband and I left for Paris with the usual Zagat's and Michelin's . . . a friend had given us Ms. Well's _Food Lover's Guide_ . . . I argued for taking it; my husband thought it too big and heavy. Since I was the person who had read it cover to cover twice, I won. After three days, we left Zags and Michs on the shelf in the closet, and consulted Ms. Wells constantly. It helped at every moment, from the first baguette in the morning, til the last cafe at night--and certianly in between, distinguishing between all of the wonderful food, kitchen, and food/gift shops. We will not go back to Paris without it.
In fact, we will likely read it all year, savoring our memories, and getting ready for next years' trip!
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Format: Taschenbuch
She not only writes well, but has the ability to desribe her restaurants in a manner which will match what you find when you enter through their doors. A characteristic which isn't always that common among restaurant reviewers. And if you take her advise, when you visit Paris, you should find the quality, atmosphere, and price range you are on the lookout for. She is a truly excellent restaurant reviewer, who has never disappointed me. Whether the restaurant is expensive or inexpensive, if Patricia Wells tells you the quality is high that's what you should find. And I've discovered some extraordinary restaurants through her guides.
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Format: Taschenbuch
We recently returned from Paris and this book was of great value to us in finding wonderful food. One day we walked all over Paris stopping in first at a cheese shop recommended in the book, then a chocolate shop then a bakery finally taking all the food back to our hotel for a wonderful meal. The extensive French/English glossery in the back was also great but we wish there was an English/French one as well. We have tried one of the recipes at home and it was great. Only one place in the book did we find no longer in business at the listed location but that is to be expected since things change.
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Von Ein Kunde am 13. September 1999
Format: Taschenbuch
This guide covers all the bases - restaurants, markets, shops (both food and housewares), and food as culture. The book is not organized in a "list of the best" fashion. It is organized by subject matter - cafe, bakery, marche', etc. - and then by arrondissement within each category. If you are looking for short and quick rundowns, this book requires more commitment on your part. But for an overall secure sense of food in Paris, this book is correct, insightful, and educational. We are "food people", and this book really made our trip enjoyable.
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