This book refutes the mass of commercially motivated lies and propaganda about fluoride, giving us the facts and motivation we need to make the effort to keep this poisonous substance out of our lives. The challenge is that fluoride is nearly everywhere -- not only in most toothpastes and tap water but in processed, packaged, prepared and fast foods. Most of these are either manufactured using fluoridated tap water or include it as an ingredient. Surprisingly, this is also true of some "health foods," with high levels of fluoride found in soy protein isolate, a key ingredient in energy bars, shake powders, veggie burgers and infant formula. Babies on soy formula are at special risk not only for developing dental fluorosis but the mental fluorosis of ADD/ADHD. Although the fluoride levels of both soy and dairy formulas exceed that of breast milk, only soy formulas exceed safe levels when reconstituted with non-fluoridated distilled water. The levels increase considerably when parents reconstitute soy formula with fluoridated tap water. Worse, these soy bottle-fed infants are simultaneously exposed to high levels of neurotoxic aluminum, cadmium, manganese and plant estrogens. It's bad enough to expose adults to fluoride with its well-established links to cancer, thyroid and other endocrine system disorders but unconscionable to expose infants and children whose brain, reproductive and other systems are developing. I urge readers to buy extra copies of this book, give them to public health officials, urge them to stop promoting fluoride as beneficial to our health, warn the public about its toxicity and to press for the legislation needed to remove this waste product from our water supply.