The Essence of Style: How the French Invented High Fashion, Fine Food, Chic Cafes, Style, Sophistication, and Glamour: Amazon.de: Joan DeJean: Englische Bücher

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Kurzbeschreibung

Erscheinungstermin: 30. Mai 2006

Writing with great élan, one of the foremost authorities on seventeenth-century French culture provides the answer to these and other fascinating questions in her account of how, at one glittering moment in history, the French under Louis XIV set the standards of sophistication, style, and glamour that still rule our lives today. Joan DeJean takes us back to the birth of haute cuisine, the first appearance of celebrity hairdressers, chic cafés, nightlife, and fashion in elegant dress that extended well beyond the limited confines of court circles. And Paris was the magical center -- the destination of travelers all across Europe.

Full of wit, dash, and verve, The Essence of Style will delight fans of history and everybody who wonders about the elusive definition of good taste.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } What makes fashionistas willing to pay a small fortune for a particular designer accessory? Why does a special occasion only become really special when a champagne cork pops? Why are diamonds the status symbol gemstone, instantly signifying wealth, power, and even emotional commitment?

Full of wit, dash, and verve, The Essence of Style will delight fans of history and everybody who wonders about the elusive definition of good taste.

Produktinformation

Taschenbuch: 320 Seiten
Verlag: Free Press; Auflage: Reprint (30. Mai 2006)
Sprache: Englisch
ISBN-10: 0743264142
ISBN-13: 978-0743264143
Gr��e und/oder Gewicht: 14 x 1,7 x 21,6 cm
Amazon Bestseller-Rang: Nr. 325.450 in Englische Bücher (Siehe Top 100 in Englische Bücher)

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Produktbeschreibungen

Pressestimmen

"A most readable and civilized book that reveals, in fascinating detail, some of the reasons for the French superiority complex."

-- Peter Mayle, author of A Year in Provence

Synopsis

What makes fashionistas willing to pay a small fortune for a particular designer accessory? Why does a special occasion only become really special when a champagne cork pops? Why are diamonds the status symbol gemstone, instantly signifying wealth, power, and even emotional commitment? Writing with great elan, one of the foremost authorities on seventeenth-century French culture provides the answer to these and other fascinating questions in her account of how, at one glittering moment in history, the French under Louis XIV set the standards of sophistication, style, and glamour that still rule our lives today. Joan DeJean takes us back to the birth of haute cuisine, the first appearance of celebrity hairdressers, chic cafes, nightlife, and fashion in elegant dress that extended well beyond the limited confines of court circles. And Paris was the magical center -- the destination of travelers all across Europe. Full of wit, dash, and verve, The Essence of Style will delight fans of history and everybody who wonders about the elusive definition of good taste.

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Amazon.com: 3.9 von 5 Sternen 19 Rezensionen

38 von 40 Kunden fanden die folgende Rezension hilfreich

5.0 von 5 Sternen Terrific! Sensas! 4. Oktober 2005

Von Lev Raphael - Ver�ffentlicht auf Amazon.com

Format:Gebundene Ausgabe

This beautifully written and intelligently argued book takes us back to a critical time in French history when brilliant, inventive artistic minds and a king bent on making France pre-eminent in European style came together to create, perfect, or popularize an astonishing array of products and ideas we take for granted. This list is amazingly varied: Champagne as the ne plus ultra for celebrations; folding umbrellas (yes!); full-length mirrors; the diamond as symbol of wealth and power; street lights making a city open at night; the coffee house where one could socialize and get great pastry; haute cuisine cookbooks--and more. I'm a novelist and essayist and radio reviewer and I found the narrative endlessly gripping and thought-provoking. This is popular history at its best: lively, witty, entertaining and wise. The author makes you feel the excitement of a time filled with dazzling characters bent on changing the world around them in big and small ways. I've read a great deal about this period, but have never before seen it as such a fertile ground for creation in many fields. Bravo.

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4.0 von 5 Sternen I thought this would be disappointing, I was wrong! Its rather nice 15. August 2005

Von A. Woodley - Ver�ffentlicht auf Amazon.com

Format:Gebundene Ausgabe

I wasn't that impressed with the idea behind this book, fashion as such doesn't really interest me, or only in a historical sense anyway. What has always had me wondering is why on Earth the French seem to have so much style and verve - seem to be the very heart of it both historically and in modern day - even the terms for the most stylish of wear haute couture, pret a porter and even elan are French after all. It is not just style they define, it is the essence of style. And it is not just fasion it is food and more -

So I picked up this book to see if deJean could shed some light on it - I expected a quick once over, perhaps some fuzzing at the edges and a book designed to be read rather than giving any depth. And it is none of these things. It seems the French can also write with style.

This is a wonderful quirky book, it certainly offers some convincing explanations for the French role in all things good, and deJean dates it back to the reign of seventeenth century Louis XIV who lived long and glamourously. His quest for things to make his life brighter, drier, and more beautiful may well have been the starting point for this ultimate role the French have now. The quest for things such as mirrors which were good, a method to keep himself dry when it rained (the umbrella), food, clothing, even paving on the streets to prevent getting covered in mud, deJean argues have all contributed to the way the French are now.

I don't know if I am that wildly convinced that a king 350 years ago really had that great influence on the national psyche now, but what I did find was the detail and the information was compelling. I found myself reading this and enjoying it just for that. So much I didn't know about French history, so much in fasion and food I didn't know and thoroughly enjoyed learning about.

A good read, easy page turner and while frivolous, tres bon.

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4.0 von 5 Sternen A good read, but lacks depth 15. Mai 2007

Von J. B. Pritchard - Ver�ffentlicht auf Amazon.com

Format:Taschenbuch

Topic Selection: B+ Although the book may seem a little all over the place to some, focusing on such diverse aspects of culture as food, clothing, champagne, perfume, parties, and even umbrellas, DeJean does a good job of relating the different parts of the book to one another. She ties them all to a very specific period of history and especially to Louis XIV.

Scholarship: C- DeJean seems to rely fairly heavily on a rather small number of sources, despite the fact that the total number of sources is pretty good. Also, at least some footnotes would help the book.

Readability: A- This book was obviously written to be consumed by a general audience. DeJean's style is very easy to read, although some of the chapters seem repetitive, as she often comes to the same conclusion.

Impartiality: C I detected a definite "France is great" tone to this book that could sometimes be a little distracting. One also gets the impression that DeJean thinks that the move towards rapidly changing fashions was inevitably a good thing, for which she does not give a reason. She was not biased in an overbearing way, but there is definitely a bias there.

Overall: B- I really enjoyed the book and for beginners to this area of history, I think it is ideal. You learn a lot of those little things that you always wondered about, such as where the concept of dessert comes from. DeJean's style is readable and she is obviously passionate about the subject. Serious scholars should stay away, as the book does not always adequately cite it's sources and does not prove its argument as adequately as it could.

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