- Taschenbuch: 160 Seiten
- Verlag: Sasquatch Books; Auflage: 1 (26. September 2006)
- Sprache: Englisch
- ISBN-10: 1570614989
- ISBN-13: 978-1570614989
- Größe und/oder Gewicht: 18,5 x 1,3 x 22,9 cm
- Amazon Bestseller-Rang: Nr. 695.807 in Englische Bücher (Siehe Top 100 in Englische Bücher)
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The Dutch Oven Cookbook
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Produktbeschreibungen
Kurzbeschreibung
In this follow-up to their successful Cast Iron Skillet Cookbook, Sharon Kramis and Julie Kramis Hearne show off the many virtues of that kitchen standby, the Dutch oven. Whether the model in hand is a well-used and blackened garage-sale find, or the latest celery-green item from La Creuset, this thing really cooks. This is the pot for slow cooking, simmering pot roats and chicken stews. It works on the stovetop and in the oven.
Synopsis
An illustrated volume of one-pot meal recipes addresses the needs of busy lifestyles, discussing the history of pots while offering insight into dutch-oven cooking methods, in a collection that features such options as Fresh Vegetable Estouffade, Northwest Bouillabaisse, and Ms. Kate's Spoon Bread. Original.
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27 Rezensionen
103 von 105 Kunden fanden die folgende Rezension hilfreich
Annoyingly poor editing and proofreading
26. Januar 2008
Format:Taschenbuch
We sure agree with the other comment about lousy editing. All three of the recipes that we tried had steps omitted. In the Wild Mushroom Soup you reconstitute the dried mushrooms, and add their water, but never actually put the mushrooms in.
In the introduction, they stress to never run the stovetop heat above medium on an enameled dutch oven, but then the recipe says "bring to boil over medium-high heat.
There are some recipes that look good, but we'll double-check them on the Internet before trying them. We were really hoping this would be a great cookbook, but are very disappointed with it. We'll shopping for a replacement.
In the introduction, they stress to never run the stovetop heat above medium on an enameled dutch oven, but then the recipe says "bring to boil over medium-high heat.
There are some recipes that look good, but we'll double-check them on the Internet before trying them. We were really hoping this would be a great cookbook, but are very disappointed with it. We'll shopping for a replacement.
48 von 51 Kunden fanden die folgende Rezension hilfreich
Nice book but poor editing and proofreading.
21. Januar 2008
Format:Taschenbuch|Von Amazon bestätigter Kauf
While the recipes in this book are very nice I found some errors. For example, the Roasted Beet soup doesn't indicate at which point you are to add the diced, roasted beets to the soup. An experienced cook could figure this out well enough but an omission of this magnitude does not speak well of the publisher. I emailed customer service at the publisher and never received a response. Perhaps I will research the authors and communicate with them.
37 von 40 Kunden fanden die folgende Rezension hilfreich
One Of The Best Cookbooks
8. März 2007
Format:Taschenbuch|Von Amazon bestätigter Kauf
This is one of the best cookbooks that I have ever purchased. The recipes are simple to follow and do not call for exotic ingredients. The recipes we tried have all come out excellent and I wouldn't adjust any of the ingredients, cooking times or amounts. Well worth the money! It looks like it will get plenty of use in our house.
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