The Cookiepedia: Mixing Baking, and Reinventing the Classics und über 1,5 Millionen weitere Bücher verfügbar für Amazon Kindle. Erfahren Sie mehr
  • Alle Preisangaben inkl. MwSt.
Nur noch 1 auf Lager (mehr ist unterwegs).
Verkauf und Versand durch Amazon.
Geschenkverpackung verfügbar.
The Cookiepedia: Mixing B... ist in Ihrem Einkaufwagen hinzugefügt worden
+ EUR 3,00 Versandkosten
Gebraucht: Gut | Details
Verkauft von Bear Books Germany
Zustand: Gebraucht: Gut
Kommentar: Gently used may contain ex-library markings, possibly has some highlighting, textual notations, and or underlining. Text is still readable.
Ihren Artikel jetzt
eintauschen und
EUR 2,00 Gutschein erhalten.
Möchten Sie verkaufen?
Zur Rückseite klappen Zur Vorderseite klappen
Anhören Wird wiedergegeben... Angehalten   Sie hören eine Probe der Audible-Audioausgabe.
Weitere Informationen
Alle 9 Bilder anzeigen

The Cookiepedia: Mixing Baking, and Reinventing the Classics (Englisch) Fester Einband mit Spiralbindung – 6. September 2011

Alle 2 Formate und Ausgaben anzeigen Andere Formate und Ausgaben ausblenden
Amazon-Preis Neu ab Gebraucht ab
Kindle Edition
"Bitte wiederholen"
Fester Einband mit Spiralbindung
"Bitte wiederholen"
EUR 18,74
EUR 15,73 EUR 9,20
8 neu ab EUR 15,73 6 gebraucht ab EUR 9,20

Hinweise und Aktionen

  • Große Hörbuch-Sommeraktion: Entdecken Sie unsere bunte Auswahl an reduzierten Hörbüchern für den Sommer. Hier klicken.

Jeder kann Kindle Bücher lesen — selbst ohne ein Kindle-Gerät — mit der KOSTENFREIEN Kindle App für Smartphones, Tablets und Computer.


Mehr über den Autor

Entdecken Sie Bücher, lesen Sie über Autoren und mehr



“An encyclopedia of cookies. Oh yes. Buttery, chocolaty, fancy, fruity, spicy and nutty cookies fill the pages of this super cute book. It lays flat, too. Love that.”—Bakerella

“A spiral-bound cookbook bursting with more than 50 inspired cookie recipes, it’s set apart by fun extras: funky drawings, tips and tricks, copious room for recipe notes, and more.”—

“All cookie lovers will enjoy preparing and improvising on classic cookies with this scrumptious cookbook.”—Library Journal

“For a decidedly fun, down-to-earth approach to baking, this one certainly looks the part: a notebook with a kraft paper cover, wire-bound pages, and simple line illustrations. But there's more to this than looks. While Adimando arms you with the basics, there's the intention and hope that you'll be inspired to create your own.”—Epicurious

“The Cookiepedia is written in a fresh, friendly style, like having a sister or a buddy in the kitchen with you.”—Sacramento Bee

“If you don't already own a great cookie baking book with standards and classics, this one will do the trick. If you own a million cookie books, you're still going to want this one. It's accessible, fresh, fun, and inspiring.”—Apartment Therapy: The Kitchn

“The recipes, delightful hand-drawn illustrations, and full-color photographs make [The Cookiepedia] an absolute delight.”—

“Totally fun…”—Chicago Daily Herald

“Every baker needs a go-to cookie book for basic standbys. This cute cookbook is it, and it makes the perfect stocking stuffer.”—

Über den Autor und weitere Mitwirkende

Stacy Adimando lives in Brooklyn and is the deputy lifestyle editor for Every Day with Rachael Ray. She is a graduate of the Institute of Culinary Education and contributor to Serious Eats.

In diesem Buch

(Mehr dazu)
Ausgewählte Seiten ansehen
Buchdeckel | Copyright | Inhaltsverzeichnis | Auszug | Stichwortverzeichnis | Rückseite
Hier reinlesen und suchen:


Es gibt noch keine Kundenrezensionen auf
5 Sterne
4 Sterne
3 Sterne
2 Sterne
1 Sterne

Die hilfreichsten Kundenrezensionen auf (beta) 17 Rezensionen
4 von 4 Kunden fanden die folgende Rezension hilfreich
Cookiepedia 15. März 2012
Von Kathleen - Veröffentlicht auf
Format: Fester Einband mit Spiralbindung
Absolutely loved this cookbook. The recipes are very unique, some of my favorites are the cornmeal and rosemary cookie, chocolate crinkles and alfajores. I made several of the cookies for a cookie swap, everyone loved them. What I liked best about Cookiepedia is the clear concise directions and it is also fun to read. There is a handy space provided to add your own notes for each recipe. Even an inexperienced baker will be able to understand the recipes. The author has added helpful tips along with a picture of the cookies. This is truly a one of a kind book. Cookiepedia also makes the perfect gift for those that like to bake cookies. I gave Cookiepedia to several family members and friends. Cookiepedia makes baking cookies magical.
2 von 2 Kunden fanden die folgende Rezension hilfreich
Great cookie book, it's a new favorite! 23. Dezember 2011
Von Shala Kerrigan - Veröffentlicht auf
Format: Fester Einband mit Spiralbindung
The Cookiepedia : Mixing, Baking, and Reinventing the Classics by Stacy Adimando is absolutely a must have cookie book.

The author sets out to create and recreate classic cookies, and has 50 recipes total and probably has your favorite. My favorite are Snickerdoodles and they are in the section with spicy cookies.

It begins with an introduction to the pans and the tools you'll need with a quick overview about what they are used for, then into "Cookie Speak" which defines common baking terms you'll see in cookie recipes. The next part of the introduction is about decorating cookies and various techniques and ideas for that.

Then the recipe chapters. Each chapter starts with a double spread of the cookies in that chapter, photographed and shown in true scale, and looking so good you wish you could pick them off the page. The chapters themselves are arranged by cookie flavor profile. Some of the cookies also have their own full page color pages so you can see nice ways to present them.

The recipes themselves start with a description of the cookie and an adorable illustrated oven with the pre-heat temperature and the number of cookies it makes. They also frequently have sidebar tips, as well as a suggestions after the recipe for ways to modify it, and lined note sections so you can add your own notes.

Buttery starts with frosted animal cookies, and has some very traditional cookie recipes in it, it also has frosted maple pecan cookies. Maple, butter, pecans, I'm drooling a bit.

Chocolatey has recipes for standbys like chocolate chip, but also has a cream filled sandwich cookie recipe which uses butter instead of grease for the cream filling and makes a cookie that will make you swear off the blue bagged cookies forever.

Fancy Cookies are the cookies you impress adult friends with your mad baking skills. Buttery alfajores sandwich dulce de leche, French macarons with a classic almond filling are a lot of people's favorite cookies are two of my favorites from this chapter.

Fruity is fruit filled or flavored cookies. My favorite kind of store bought cookie are fig bars and there is a recipe for those, also for pretty Linzer cookies, thumb prints and homey classics like oatmeal raisin (another personal favorite!)

Spicy is my favorite chapter, with molasses spice, gingersnaps and my favorite, snickerdoodles. It also has a recipe for a cracker like savory "cookie" seasoned with salt and pepper that would be excellent on a cold day with tomato soup.

Finishing up, we have Nutty and Seed, which is cookies with nuts or seeds. Classic peanut butter cookies with their familiar fork pressed hatch marks, almond biscotti and pistachio butter cookies are my favorites in this chapter. The pine nut studded pignoli cookies are just lovely to look at and simple to make as well.

The photographs and illustrations in this book are very well done, and give it a contemporary crafty look and feel that make it a nice gift book as well as one for your personal library.

I do have one minor quibble with the binding, it's spiral bound, then cased in a regular binding. It opens flat, but if you aren't careful to close the pages before the outside binding you can bow the pages that were opened. It's a very minor quibble for a great collection of recipes.

[I received a complimentary copy of the book to review on my craft blog- Don't Eat the Paste. My reviews are always my honest opinion]
4 von 6 Kunden fanden die folgende Rezension hilfreich
If you need a cookie cookbook, this is the one! 27. September 2011
Von M. Talalay - Veröffentlicht auf
Format: Fester Einband mit Spiralbindung
So many cookies, so little time. If I were to choose a cookie cookbook for a friend, this would be the one. It has all of the classics, plus some awesome treats I had never tried. The author makes all of the recipes very easy to follow with easy-to-find ingredients. I love the organization of this book, too. It's separated into categories like buttery, chocolaty, fruity, spicy, and fancy. I personally made the Animal Cookies, the Lemon Chewies, and the Pignolis and had to buy bigger pants. YUM!
2 von 3 Kunden fanden die folgende Rezension hilfreich
Love This! 10. November 2011
Von freckle_07 - Veröffentlicht auf
Format: Fester Einband mit Spiralbindung Verifizierter Kauf
I bought this as a gift for a friend, but when it arrived and I took a look at all it's wonderful pictures and general cuteness I think I might just order one for myself! It has loads of different cookies nicely pictured and gives room for notes on each recipe should you have your own ideas or additions, which I love because I am somewhat of a creative cook. Buy it you won't regret it :D
Great cook book for beginners and cookie lovers! 18. Januar 2012
Von The Brumms - Veröffentlicht auf
Format: Fester Einband mit Spiralbindung Verifizierter Kauf
I saw a review for this book on a blog I follow and ordered it for our home. My husband owns the kitchen in our house and I feel like the more inspiration gets the more likely I am to have yummy food around. The sugar cookie recipe in this book is worth the price alone. I love the design, spiral binding and the pictures of each cookie help gauge if you are on the mark with your version at home. I love classic sweets and if you do this is a must try.
Waren diese Rezensionen hilfreich? Wir wollen von Ihnen hören.