- Gebundene Ausgabe: 552 Seiten
- Verlag: Chapters Pub (9. September 1997)
- Sprache: Englisch
- ISBN-10: 1576300447
- ISBN-13: 978-1576300442
- Größe und/oder Gewicht: 26,4 x 19 x 4,1 cm
- Durchschnittliche Kundenbewertung: 4.8 von 5 Sternen Alle Rezensionen anzeigen (12 Kundenrezensionen)
-
Amazon Bestseller-Rang:
Nr. 189.813 in Englische Bücher (Siehe Top 100 in Englische Bücher)
- Nr. 90 in Englische Bücher > Kochen & Genießen > Regional & International > Europäisch > Italienisch
|
||||||||||||||||||||
|
||||||||||||||||||||
|
||||||||||||||||||||
Produktinformation |
Mehr über die Autoren
Entdecken Sie Bücher, lesen Sie über Autoren und mehr
Produktbeschreibungen
From Library Journal
Bishop, senior editor of Cook's Illustrated, is also the author of Pasta e Verdura (LJ 3/15/96), a nice collection of vegetarian sauces for pasta. Here are more vegetarian recipes for all courses of a meal, from cold and hot antipasti to dessert. The recipes are fine but nothing special, and some of them seem more like variations on a theme rather than separate entities (e.g., Focaccia with Rosemary, Focaccia with Sage, Parmesan Focaccia). For larger collections and others where vegetarian titles are particularly popular.
Copyright 1997 Reed Business Information, Inc.
Copyright 1997 Reed Business Information, Inc.
Synopsis
Includes recipes for antipasti, soups, pasta, polenta, legumes, salads, main courses, side dishes, and desserts.
In diesem Buch
(Mehr dazu)
Einleitungssatz
THE WORD ANTIPASTO TRANSLATES as "before the meal." Lesen Sie die erste Seite
Buchdeckel | Copyright | Inhaltsverzeichnis | Auszug | Stichwortverzeichnis | Rückseite
THE WORD ANTIPASTO TRANSLATES as "before the meal." Lesen Sie die erste Seite
Mehr entdecken
Wortanzeiger
Ausgewählte Seiten ansehenWortanzeiger
Buchdeckel | Copyright | Inhaltsverzeichnis | Auszug | Stichwortverzeichnis | Rückseite
Vorgeschlagene Tags zu ähnlichen Produkten(Was ist das?)Setzen Sie den ersten relevanten Tag hinzu (ein Schlüsselwort, das mit diesem Produkt in engem Zusammenhang steht).
|
Eine digitale Version dieses Buchs im Kindle-Shop verkaufen
Wenn Sie ein Verleger oder Autor sind und die digitalen Rechte an einem Buch haben, können Sie die digitale Version des Buchs in unserem Kindle-Shop verkaufen.
Weitere Informationen
Kundenrezensionen
Die hilfreichsten Kundenrezensionen
Format:Gebundene Ausgabe
First, I'd like to urge the reader below who gave the title a single star to please try another recipe from the book. (Might I recommend the FANTASTIC recipie for baked tomato and potatoes and herbs... Not bland, at all, and it takes perhaps an hour to prepare, and 40 minutes to cook. But pleae start with a Good olive oil, and fresh tomatoes, or you'll be qute dissappointed, good ingredients are ofteen the key to a successful recipe.) I'm a full time student, and I work 35 hours in addition to that, and I never find these recipes too time consuming, (unless of course, I'm tackling lasagne.) This book has been my source for improvisation and inspiration in the kitchen for about a year and a half. It is my favorite cookbook by far, and I use it for special occasions and when I want to impress my friends, many of whom have been to italy, and are suprised at the authentic flavor I am able to produce. However, I would tend to agree with the anonymous reviewer in Seattle when he/she states that the recipes are not always "low fat."
Format:Gebundene Ausgabe
I almost wish Jack Bishop hadn't put "vegetarian" in the title. I hope the connotation of that word doesn't deter meat eaters from checking out this book. These are fantastic recipes - they just happen to be meatless. I don't think there's a recipe in here that has more than 10 ingredients, and most have less than that. I've tried dozens, and haven't come across a bad one yet. The dessert chapter was a little disappointing, probably because I don't have an ice cream machine, but I have discovered the joys of strawberries with balsamic vinegar! This is the book I reach for whenever I want to make something easy and delicious - which is all of the time, of course!
Format:Gebundene Ausgabe
I come to you deliriously happy after having eaten Bishop's mozzerella and tomato tart with a basil and garlic crust. My husband had to be physically restrained from eating until he was in pain (I had to whisk the tart off to the kitchen, but he vowed to finish it late tonight). All this and I didn't even make the recipe right! I used canned whole tomatoes sliced (no fresh on hand), dried basil (again no fresh around), and didn't wait the extra hour to let the tart dough rest in the fridge before baking it. No matter, it was extraordinary. I'll need to go into a recovery program if I make it the right way! But this is the beauty of this book. He gives these extraordinary yet simple recipes and encourages you to think for yourself. Like his mentor told him and he passes along to us, take what is simple and good and bring it together. Inspired. This is one of those cookbooks that doesn't just give you recipes but gives you ideas. Bishop also simplifies some recipies that have been intimidating to me. He makes polenta so simple, I have made it twice now while busy doing other things. I just go in and give it a stir every ten minutes. It was lovely. I wanted to make the garlicky greens on the cover of the book, but found I had no chard. I made it with fresh broccoli florets, and it was a pleasure. The instructions for risotto are likewise easy and encouraging. All the recipes in this book can be made without fuss and turn out impressively. This is a cookbook for real people, who don't have time to cook all day, and normal kitchens. This is absolutely my favorite cookbook. I make my first risotto next week!
Möchten Sie weitere Rezensionen zu diesem Artikel anzeigen?
Waren diese Rezensionen hilfreich?
Wir wollen von Ihnen hören.
Die neuesten Kundenrezensionen
Disappointing
Based on the description, this looked like a perfect cookbook for me, since I am a vegetarian and I love Italian food. Lesen Sie weiter...
Am 30. November 1999 veröffentlicht
even very inspiring for the profeesionel cook
I love the book from Jack Bishop a lot. Vegetarian cooking does not always get the attention it deserverves. Lesen Sie weiter...
Veröffentlicht am 23. November 1999 von G J Hageman
Preparing vegetarian meals has become a joy.
I have struggled with vegetarian receipes for years until I discovered this marvelous book.
Am 28. August 1999 veröffentlicht
what every cookbook should be
Not only are the recipes delicious and relatively simple, but the author tells you how to make types of dishes, such as risotto and polenta. Lesen Sie weiter...
Am 22. Juni 1999 veröffentlicht
Exquisite
Jack Bishop reveals himself as a culinary genius when it comes to flavorful vegetarian cooking. Not many of the various cookbooks I own deserve a five star rating, but this one... Lesen Sie weiter...
Am 17. Juni 1999 veröffentlicht
my secret
i was going to say that this was my own private secret cookbook that no one knows about. but clearly this is not the case. this is quite simply a great cookbook. Lesen Sie weiter...
Am 6. Juni 1999 veröffentlicht
now my favorite cookbook
This is a simply marvelous cookbook -- the first one I reach for when planning a meal, from a simple salad to a celebratory dinner party. Lesen Sie weiter...
Am 28. September 1998 veröffentlicht
Just essential!
Bishop has done a fantastic job with this book. The ingredients are simple, the steps are simple, and the results are delicious. Lesen Sie weiter...
Am 21. März 1998 veröffentlicht
Delicious, "doable", truly authentic Italian!
This book is wonderfully full of Italian vegetarian recipes that I can imagine home cooks in Italy use. I love the "realness" of the recipes. Lesen Sie weiter...
Veröffentlicht am 3. März 1998 von Mayven
Kunden diskutieren
|
Das Forum zu diesem Produkt
Fragen stellen, Meinungen austauschen, Einblicke gewinnen Aktive Diskussionen in ähnlichen Foren
Kundendiskussionen durchsuchen
|
Ähnliche Foren
|
||||||||||||||||||||||||||||||||||
Lieblingslisten
|
|
Ähnliche Artikel finden
Anhand des Sachgebietes nach ähnlichen Produkten suchen:
Ihr Kommentar
Möchten Sie die Produktinformationen aktualisieren oder Feedback zu den Produktabbildungen geben?
|
