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The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers [Englisch] [Gebundene Ausgabe]

Claude Jolicoeur

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The New Cider Maker's Handbook "Combines the best of traditional knowledge and techniques with up-to-date, scientifically based practices to provide today's cider makers with all the tools they need to produce high-quality ciders"--Page 4 of cover. Full description

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Amazon.com: 4.7 von 5 Sternen  25 Rezensionen
11 von 11 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen The Missing Link! 23. Oktober 2013
Von D. E. MCIVOR - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe|Verifizierter Kauf
I have read a lot of books in search of guidance on successful cider making. And I have made a few batches of passable cider, always felt they could be better, but didn't know how to improve my crafting. There are a lot of books out there worth reading, but none have put all the pieces together, until now. Jolicoeur's book is the one I have searched for all these years!

The author thoroughly details the steps to making great cider--everything from selecting the right apples, handling the apples properly, to the qualities to look for in a grinder and press. There is a wealth of information here--far more than you'll need for your first batch, but plenty to reward you for re-reading, and for improving each batch of cider you make. The author's research has clearly been exhaustive and there is a lot of personal experience underpinning the advice. There is also a lot of technical information in this book, mostly in the form of fermentation chemistry, but the book is organized in such a fashion that it is easy to breeze through the chemistry and focus on the practicalities of making cider (that said, the chemistry is important and something every eager maker should work through at least once).

The author's writing style is quite approachable and conversational in tone.

I am really grateful for this book! It arrived as I began gathering apples for this year's pressing. On my first glance through the book the author saved me from making three mistakes that would have compromised the quality of my cider. This encouraged me to slow down and get through the book before committing any more mistakes, and now I'm confident that this year's cider will be my best ever.

One final note. The author developed a series of spreadsheets for managing cider production--from calibrating your hydrometer to calculating blends and tracking fermentation progress. These sheets and their use are discussed in the book, and available for download from the publisher. The spreadsheets alone are worth the price of the book!
9 von 9 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Best Cider Book I Have Seen 21. Oktober 2013
Von MRW - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe|Verifizierter Kauf
I have purchased several books on making hard cider, and this is the best one I have seen. There is lots of in depth information for those interested in all the technical details. At the same time, there are clear simple to follow directions for the first time hard cider maker. I think that this is a good book for all levels of brewers.
3 von 3 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen the standard 1. November 2013
Von michael - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe|Verifizierter Kauf
Excellent book..Good for both entry level, and for those who want to develop their practice. Many bits of information given that establish a conceptual understanding of what is going on in the apples, the must, the cider. Allows the cider maker/apple grower to make choices rather than follow a recipe with little understanding to process. With this framework the cider makers will have a wide range of possibilities for making the cider that they like. Gives both sides of routine practice and explains why cider makers choose one side or another.

Really an amazingly helpful book and have purchased multiple copies for my cider making friends. I also made the scratter and a version of the press described in the book. They worked superbly.
3 von 3 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Claude is the man 28. Oktober 2013
Von Pierre a' Fusil - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe|Verifizierter Kauf
I was well aware of Mssr. Jolicoeur's website before he delved into writing this most excellent volume. In an area of study where most of the scientific material is difficult to access, or long out-of-print, this hefty volume brings a rare fusion of science and common sense to the Cider afficionado. For someone who merely wants to dabble in converting their local farmer's market sweet cider into something more potent, this textbook-like tome may be intimidating. That said, it neither reads like a textbook, nor does it present a difficult scientific explanation for the aspects of the cider craft. Mssr. Jolicoeur is, if anything, a very down-to-earth cider maker and cider apple orchardist. His fluid and engaging style reflects that, while his suggestions for growing, equipment and production all reflect a "best practices, without excess" approach. However the book also contains a wealth of information on specific areas that have been a deep personal interest to Mssr. Jolicoeur. To wit, there is an extensive section on making your own grinding and pressing equipment that is unsurpassed by anything online or in print - anywhere. Overall this is the best guide out there for the dedicated hobbyist and small producer.

The only proviso I would attach to my otherwise complete enthusiasm for this publication is that it has a certain regional focus. As an example, for those who might be looking for advice on what apple varieties to grow in the deep south there is little contained here. Mssr. Jolicoeur is clearly an expert in his climate area, a part of Quebec that corresponds to USDA (climate/growing region) Zone 4. He has also incorporated cultural information from colleagues in the Northeastern U.S., but none any further south than USDA zone 6. So the information on apple varieties, diseases and yields observed may be of little use to growers below the northern tier (such as myself in USDA Zone 8). Regardless, this information comprises a minority of the text and most of the well presented material is useful to everyone. With Claude Jolicoeur's book.....vous avez de la chance !
3 von 3 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Well worth the money 18. Februar 2014
Von Sid - Veröffentlicht auf Amazon.com
Format:Kindle Edition|Verifizierter Kauf
This book was more that I would normally spend on a book. But going by the recommendations, I took a chance. So glad I did. This is a wealth of information and very well written. If you are on the fence, this book is worth your money.
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