Pressestimmen
Praise for "The China Study"
""The China Study" is the most important book on nutrition and health to come out in the last 75 years. Everyone should read it..."
--David Klein, Publisher/Editor of "Living Nutrition Magazine"
"Dr. Campbell and his son, Thomas, have written a lively, provocative, and important book that deserves widespread attention."
--Frank Rhodes, PhD, President (1978-1995) Emeritus at Cornell University
"Colin Campbell's "The China Study" is an important book and a highly readable one. The China Study is a story that needs to be heard."
--Robert C. Richardson, PhD, Nobel Prize Winner, Professor of Physics and Vice Provost of Research, Cornell University
"Clearly and beautifully written by one of the world's most respected nutrition authorities, "The China Study" represents a major turning point in our understanding of health."
--Neal Barnard, MD, President, Physician's Committee for Responsible Medicine
"Everyone inx
Kurzbeschreibung
Referred to as the “Grand Prix of epidemiology” by The New York Times, this study examines more than 350 variables of health and nutrition with surveys from 6,500 adults in more than 2,500 counties across China and Taiwan, and conclusively demonstrates the link between nutrition and heart disease, diabetes, and cancer. While revealing that proper nutrition can have a dramatic effect on reducing and reversing these ailments as well as curbing obesity, this text calls into question the practices of many of the current dietary programs, such as the Atkins diet, that are widely popular in the West. The politics of nutrition and the impact of special interest groups in the creation and dissemination of public information are also discussed.
