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am 16. Juli 2000
The title of this book is no idle boast, for it is the most complete & beautifully illustrated reference work on one of our most popular foods. My mouth watered constantly. The Cheese Bible is a companion for life - giving a pleasantly researched history with woodcuts & dairy tool plates; a clear explanation of how cheese is made & how quality is tested. What magnificence The Cheese Bible offers! A worthy book for your kitchen shelf & your coffee table. A splendid gift too! For more of my reviews check out RebeccasReads.Com
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am 11. August 1999
An excellent coverage of cheeses with beautiful, clear photographs of the cheeses and the great tempting recipes. I searched for years to locate Rougette cheese (my favorite) in books and on line and this book is the first to not only describe it but have a photo as well! (A bit more in depth info would be nice) An excellent book to own and a good complement to "The Cheese Companion" by Judy Ridgway.
p.s. I finally found and was able to order this cheese from Murray's Cheese Shop in N.Y.
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am 24. Januar 2000
Throw out your religious Bible. This is the only Bible you will ever need, and it's all about cheese. Anything you ever wanted to know about cheese you will find in this book, so I recommend this bad boy to anyone thinking of purchasing a stack of paper with ink letters on it. Cheese: yes please!
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am 29. April 1999
This book was lushious, spectacular and was one of the best cheese books I've ever read. Christian Teubner fulfills his expectations from his other books. He is a wonderful author who knows the truth about cheese. I absolutely loved his book.
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