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The Candle Cafe Cookbook: More Than 150 Enlightened Recipes from New York's Renowned Vegan Restaurant (Englisch) Taschenbuch – 22. Juli 2003

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The Candle Cafe Cookbook: More Than 150 Enlightened Recipes from New York's Renowned Vegan Restaurant + Candle 79 Cookbook: Modern Vegan Classics from New York's Premier Sustainable Restaurant
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Produktinformation

  • Taschenbuch: 256 Seiten
  • Verlag: Clarkson Potter; Auflage: 1 (22. Juli 2003)
  • Sprache: Englisch
  • ISBN-10: 0609809814
  • ISBN-13: 978-0609809815
  • Größe und/oder Gewicht: 18,5 x 1,6 x 22,9 cm
  • Durchschnittliche Kundenbewertung: 4.0 von 5 Sternen  Alle Rezensionen anzeigen (2 Kundenrezensionen)
  • Amazon Bestseller-Rang: Nr. 130.665 in Fremdsprachige Bücher (Siehe Top 100 in Fremdsprachige Bücher)

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Produktbeschreibungen

Synopsis

A collection of vegan dishes gathers recipes from New York's highly acclaimed meatless restaurant, presenting such offerings as White Bean and Rosemary Paatae, Tempeh-Portabello Burgers, and Chocolate Praline Pie.

Über den Autor und weitere Mitwirkende

JOY PIERSON is co-owner and recipe developer of the Candle Cafe. A nutrition counselor and regular spokeswoman on vegetarian eating, she has appeared on Good Day New York and Food Network.

BART POTENZA is co-owner of the Candle Cafe. He founded its predecessor, the Healthy Candle, in 1986.

Both authors live in New York.

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Buchdeckel | Copyright | Inhaltsverzeichnis | Auszug | Stichwortverzeichnis
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8 von 9 Kunden fanden die folgende Rezension hilfreich Von Rikka Mitsam am 16. September 2003
Format: Taschenbuch
Dieses Buch stellt die feine, vegane Küche des Restaurants "The Candle Cafe" in New York vor. Hier wird gezeigt, wie lecker und überzeugend gesunde und vollwertige Gerichte sein können. Bei der Lektüre ist mir das Wasser im Mund zusammengelaufen: Quesadillas mit Protobellos und Paprika gefüllt, Tofu-Satay mit Kokos-Erdnuß-Sauce, Suppen vom Feinsten, gegrillte Tempeh-Chipotle-Burger mit gegrillter Ananas, Zitronen-Tofu-Käsekuchen mit Blutorangen-Glasur...
Dazu muß noch gesagt werden, daß die Rezepte sehr verständlich und leicht nachzukochen sind. Begleitet werden die Rezepte von vielen hilfreichen Tips und einigen sehr gelungenen Photos.
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Format: Taschenbuch Verifizierter Kauf
Das Buch bietet viele tolle Ideen was die vegane Küche und Ernährung angeht. Allerdings sind viele der Zutaten schwer zu bekommen, daher kann man nicht alle Rezepte so nachkochen wie sie im Buch zu finden sind.
Wer einfallsreich ist und schwer zu findende Zutaten durch andere ersetzen möchte, wird an diesem Buch seine Freude haben,
Ich benutze es nicht so oft... und wenn dann mache ich die Saucen (Mango Ketchup) oder Salate nach.
Für Ungeübte oder diejenigen die neu sind, wenn es um vegane Ernährung geht, eher ungeeignet.
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Die hilfreichsten Kundenrezensionen auf Amazon.com (beta)

Amazon.com: 71 Rezensionen
142 von 146 Kunden fanden die folgende Rezension hilfreich
Owners: If you want this book to represent your restaurant, please check the recipes -this is NOT the stuff you offer in NYC! 24. April 2006
Von Louie Louie - Veröffentlicht auf Amazon.com
Format: Taschenbuch
I totally agree with what some people have already said here:

These recipes never saw a test kitchen.

Not only that, whoever wrote them didn't think twice with many of them. The proportions are so outrageously wrong one would think they used some computerized formula to adapt their industrial-kitchen quantities to a 6-serving scale. Take for example their Coconut-peanut sauce. When we had it with their tofu-satay at the Candle Cafe, we thought it was just amazing. Look at the ingredients: 1/2 cup peanut butter, 1/2 coconut milk, 1/4 brown rice vinegar, a thai chili, 2 tbsp chopped cilantro, 2 tbsp chopped mint, 1 tbsp fresh ginger... what could go wrong? Well, add a 1/2 cup of soy sauce and that's what's wrong. All these delicious (and not cheap) ingredients go down the drain because after adding so much (light!) soy sauce the only thing you taste is salt! Of course you blame yourself for not having used your common sense but then... Who edited this book???

I'm sorry, I love the restaurant, but now I cannot wait to go again and ask them that same question to their face.
252 von 265 Kunden fanden die folgende Rezension hilfreich
The best vegan book I've ever owned! 1. Februar 2004
Von Kimberly Brown - Veröffentlicht auf Amazon.com
Format: Taschenbuch Verifizierter Kauf
I have a total of 11 vegan cookbooks, and the candle cafe cookbook is the one I always use. I have been so disappointed in other vegan cookbooks because they either have hard-to-find ingredients, are too time-consuming to make, and are bland and boring. This cookbook is none of that! Almost every ingredient can be found at your local supermarket so it's not too expensive to purchase these items. Secondly, being a mom to a toddler gives me very little time to spend in the kitchen, and this book offers delicious meals that are easy and quick to prepare. And most of all, everything I have made from this book has been just like eating a gourmet meal! This is a MUST HAVE for everyone who is vegan or is even thinking about trying a vegan meal. I made the lemon tofu cheesecake with blood-orange glaze, and gave some to my carnivorous husband. He is the type of person who won't touch tofu with a ten-foot pole. And he ate every bite of it and thought it was great. I also made the chocolate cake with chocolate ganache frosting, and everyone LOVED it! Also, recently I prepared the seitan piccata with white wine and caper sauce. I only had the "chicken-style" seitan and used that instead. I have to tell you that it tasted like fried chicken in a wonderful brown gravy sauce! It was excellent! This cookbook is one of those "everyday" cookbooks, but with gourmet flavor. I am not a woman who likes to cook much, and I do not have much experience in the kitchen, but being vegan I have to cook my own meals once in a while, and I have been using this book every day, and every day I have a new favorite dish! I have been writing disappointing reviews on every cookbook I've tried, but this one I would give 10 stars if I could. If you are even thinking of buying this book, please do. You will not be disappointed!
168 von 176 Kunden fanden die folgende Rezension hilfreich
Great restaurant, book could be better 22. September 2003
Von Ein Kunde - Veröffentlicht auf Amazon.com
Format: Taschenbuch Verifizierter Kauf
The Candle Cafe is one of my all-vegan family's top favorite restaurants in NYC. so I was excited about the prospect of making some of their recipes at home. Somehow, the cookbook is a disappointment, mainly due to inaccuracies in the recipes. I was all set to make the Asian Baked Tofu, for instance. The instructions say to cut the tofu into 3 blocks, then marinate. The recipe is supposed to serve 4, but there is no further instruction on how the tofu is to be cut further. The chocolate mousse pie came out well, but the proportions of the ingredients are enough to make 2 pies; also I'm glad I left out 1/2 cup of water called for in the cake crust, or it would have been too moist and soupy. not to go on, though there are other such examples. These little innacuaracies can make or break a recipe, so though I'm looking forward to trying a few more, I feel I need to be wary.
The photos in the middle of the book are lovely, but the pages and layout of the recipes are pretty dry, The small fractions sent me running for my reading glasses.
For me, the book rates three stars, but I'm giving it four for the general devoted veg/vegan reader, plus the fact that I'm such a fan of the cafe that I don't have the heart to give it just three stars.
55 von 56 Kunden fanden die folgende Rezension hilfreich
Love the restaurant, the cookbook.... not so much 16. April 2006
Von harleycheesebutt - Veröffentlicht auf Amazon.com
Format: Taschenbuch
I have to preface this by saying that I absolutely love eating at the candle. So delicious.

before we moved from NYC, I thought we HAVE to get this book. We've tried several of the recipies, following them to the letter, and have been really dissapointed everytime - with the exception of the hummus. I think that they must be leaving out some key ingredients in a lot of these recipies, because all of the ones we have attempted have been either completely flavorless, or tasted like salt. Don't even bother with the soups unless you are a gourmet cook and can figure out how to punch them up somehow after following these directions, because they all end up runny and bland. so sad.
59 von 62 Kunden fanden die folgende Rezension hilfreich
Time consuming and dissapointing 19. Januar 2006
Von Elizebeth Neumann - Veröffentlicht auf Amazon.com
Format: Taschenbuch
I bought this book almost a year ago after reading so many good reviews of it. I usually cook my favorite meals vegan by using alternative ingredients but wanted to expand my tastebuds and broaden my cooking. I have been more dissapointed than delighted with the results.

Here are the recipes I have tried and their results:

AZTEC SALAD: this should be a simple meal, marinated tempeh over quinoa and veggies. However it took me over an hour to make. The recipe says it serves 4 yet it made enough salad to feed 8 hungry adults. The recipe for the chipotle barbeque sauce is for 5 CUPS, yet you only use it to baste the tempeh while cooking. The result....nearly tasteless. And while the chipotle barbeque sauce was good, I didnt have a need for 4 1/2 cups in my fridge.

SOUTHWESTERN STYLE CHILE RUBBED SEITAN SANDWICHES: It was good but the season "paste" recipe was off and was too wet to work properly.

FRENCH DIP SANDWICHES: This was the only recipe that tasted good. But you do end up with too much dipping sauce.

VEGETABLE LASAGNA: The marinade for the grilled veggies in this was good as was the herbed tofu ricotta. However the overall taste was the most bland lasagna Ive ever had.

In all, the recipes are not written correctly. This book needs some serious editing. I dont buy cookbooks so I can pick over the recipes making sure they will work. I also dont want a cookbook that takes me over an hour to make a meal.

For the price of this book you would expect better results from the get-go. I would not reccomend this book and suggest you buy another one.
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