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The Book of Burger (Englisch) Taschenbuch – 5. Juni 2012

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  • The Book of Burger
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  • Taschenbuch: 336 Seiten
  • Verlag: Atria Books (5. Juni 2012)
  • Sprache: Englisch
  • ISBN-10: 9781451659696
  • ISBN-13: 978-1451659696
  • ASIN: 1451659695
  • Größe und/oder Gewicht: 18,7 x 2 x 23,2 cm
  • Durchschnittliche Kundenbewertung: 5.0 von 5 Sternen  Alle Rezensionen anzeigen (2 Kundenrezensionen)
  • Amazon Bestseller-Rang: Nr. 34.574 in Fremdsprachige Bücher (Siehe Top 100 in Fremdsprachige Bücher)

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Über den Autor und weitere Mitwirkende

Rachael Ray is a New York Times bestselling author of more than twenty cookbooks. She is the host of the Food Network’s 30 Minute Meals and Rachael Ray’s Kids Cook-Off, as well as the Cooking Channel’s and the Food Network’s Week in a Day. She is also the star of the syndicated talk show Rachael Ray; founder and editorial director of her own lifestyle magazine, Every Day with Rachael Ray; and founder of the Yum-o! organization.


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1 von 1 Kunden fanden die folgende Rezension hilfreich Von Evelyne am 31. Juli 2012
Format: Taschenbuch Verifizierter Kauf
very good book, here you enjoy in how many ways you can make burgers, meat, fish, vegetarian, asian, fusion and so on !!
I really recommend this book and last but not least, I already have many books of Rachael Ray, it's one of the best cookers of the United States of America !! Even if I'm a Belgian customer and not an American :-) !!
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Von JR am 23. Februar 2014
Format: Taschenbuch Verifizierter Kauf
ich, als passionierter Burgergestalter, kann mit diesem Buch fast jede Seite, jedes Rezept umsetzen.
Großartige neue Kreationen, auf die ich selbst nicht gekommen wäre,
SUPER SAUCEN, mit das wichtigste am Burger
großartig, einfach super!!

einziger Kritikpunkt ist, dass in diesem Buch leider keine Bun-Rezepte drin sind.
Die perfekten Burger Buns hab ich zwar schon selbst gefunden, aber alternativen mit Dinkel, Vollkorn oder Roggen wären manchmal trotzdem toll...
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Die hilfreichsten Kundenrezensionen auf (beta) 95 Rezensionen
18 von 25 Kunden fanden die folgende Rezension hilfreich
Excitement turned to disappointment 16. Juli 2012
Von K. Paige - Veröffentlicht auf
Format: Taschenbuch Verifizierter Kauf
I was really excited when Rachael Ray first plugged her book on her talk show a few months ago. I eagerly awaited its release and was very excited when it finally arrived. I was ultimately disappointed with the content.

Rachael Ray has excellent burger recipes. I watch her talk show every day hoping for a burger recipe. What I didn't realize is that all of the burger recipes I had printed out from her talk show website would be included in this book. Most of the recipes have appeared on the show. I had already printed out the ones I liked. So I just spent $20 for something I already had. There are a few in the book that I was unaware of that look good. I have yet to make them so I can't comment.

I also read a review on Amazon that the book contained few pictures. I paid no attention to this criticism as I thought I'd be ok with that. I'm not. I would like more pictures.

Overall I was disappointed as a lot of these recipes are repeats of what has aired on her talk show. But I guess if you don't watch her show, you'll love this book as they are fantastic burger recipes.
4 von 5 Kunden fanden die folgende Rezension hilfreich
Heaven for every burger fan 13. Juli 2012
Von sebahlke - Veröffentlicht auf
Format: Taschenbuch Verifizierter Kauf
This is a must have for burger lovers. We tried about 10 recipes so far and they were all fantastic. You will never eat a regular burger again! I highly recommend it!
8 von 11 Kunden fanden die folgende Rezension hilfreich
So disappointed!!! 27. August 2012
Von B. Carlson - Veröffentlicht auf
Format: Taschenbuch Verifizierter Kauf
I expected to find a LOT of burger recipes in this book.
However, there were just a lot of burger TOPPING recipes,
not actual recipes to mix IN the burgers. I was very
disappointed and sent it back.
4 von 6 Kunden fanden die folgende Rezension hilfreich
Interesting choices in "The Book Of Burger" 16. Oktober 2012
Von Kevin Tipple - Veröffentlicht auf
Format: Taschenbuch
If you are looking for some variety with your burgers, Rachel Ray has the book for you. After a brief introduction to burgers as well as her preferred meat blend, it is on to the recipes in this book published last June. While there are recipes for outside grilling, Rachel Ray thinks of burgers as a year around deal. The Book Of Burger isn't just about burgers, despite the title.

The book opens with a section titled "Burgers" made of beef¸ veal, pork, chicken, veggies and other things. The section starts with "Big Beef Burgers with Crunchy Sour Cream Onion Rings (pages 4-6). This one serves four and features onion rings on top of a hamburger topped off with lettuce and red ranch dressing. "Chili Mac 'N' Cheese Burgers" (pages 12-13), "Bloody Mary Cheeseburgers" (page 31), as well as "The Ultimate Salami Burgers" (page 52-53) among others are in this section.

Unfortunately, there is no nutritional information on the recipes as well as very few pictures. Tips, suggestions, and information in small text notes with or without small icons is present and plentiful. The Book Of Burger is billed as an "Atria Smart Book" and features active links to information online as well as images that can be scanned by smart phones to release still more information. The active links were not explored and this reviewer does not have a smart phone so those images were not explored either.

The next section begins on page 128 and is "Sliders" primarily featuring, beef and pork. There is one recipe using lamb as well as several recipes for chicken and turkey sliders and two featuring seafood. Also included here is further evidence this book is not just about burgers as there are recipes for "Bourbon /Barbeque Sliced Steak Sliders" (page 139), "Green and Red Chili Nacho Sliders" (pages 144-145) and "Sliced Steak Soft Taco Sliders with Guaca-Salsa" (pages 154-155) among others.

This leads into the next section that further goes away from the title of the book. "Sandwiches and Dogs" begins on page 174 and features subs and hoagies as well as sorts of dogs and sausages. Here are recipes for "Albondigas Subs: Spicy Spanish Meatball Subs" (page 186-187), "Bourbon BBQ Pulled Chicken Sandwiches and Green Apple Slaw" (pages 192-193) and "Cubano Dogs" (page 199) among others.

While nearly every dish in this book is going to be some potential sloppy eating, "Sloppies" is the title of the next section. Whether it be "Philly Cheesesteak Sloppy Joes" (page 216-217) "Sloppy Dawgs" (page 227), or "Sloppy Veg-Head Joes with Beans" (page 236-237) among others, the mess they make is the theme here.

Of course you need "Sides and Sauces" because anything regular will not do. Starting on page 240 along with various recipes for French fries and tater tots there are several recipes for potato salads of different types and ones for onion rings, devil eggs, and pickles. Not to mention several for ketchups, dips, and gravies.

A final chapter "Burger Bash" features recipes from famous and therefore well-known chefs such as Bobby Flay, Marc Murphy and others.

The Book Of Burger closes with a sixteen page index.

An interesting cookbook that features variety and not just with burgers. You can use this book to make things as simple or as complicated as possible. Some toppings are for more complicated and will take far longer to create than others. The Book Of Burger, despite its name, goes far beyond burgers and thus will have appeal outside the demographic related to its title. A lack of nutritional information and pictures are a definite negative and rather surprising considering her frequent comments promoting healthy eating on her TV show.

Material supplied by the good folks of the Plano, Texas Public Library System.

Kevin R. Tipple ©2012
Gastronomical delight! 21. Februar 2014
Von Kat n Oregon - Veröffentlicht auf
Format: Taschenbuch
This cookbook takes "burgers" to a new height! I mean GOURMET height. I love spicy and savory ethnic foods and I never expected a cookbook on burgers to have recipes like: "Indian Lamb Sliders with Green Raita Sauce and Red Onions", "Sicilian-Style Tuna burgers", "Mediterranean Veggie Burgers", "Berber Burgers", and more. Of course, there are also burgers for those who enjoy a milder burger with the traditional cheese and fixings. There are many recipes that kids would love. I think Rachel has outdone herself with this one. Not only are the recipes excellent, the cookbook itself is. There are many photographs that are in vivid color that give you a great idea about how to stack a typical Rachel Ray architectural tower of food with a few cantilevered tomatoes to boot. There are loads of healthy burger recipes for fish lovers and vegetarians. There are comfort food recipes like pulled pork burgers for y'all who are Southern. Yummy!!!
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