- Gebundene Ausgabe: 224 Seiten
- Verlag: Little, Brown and Company (10. Mai 2000)
- Sprache: Englisch
- ISBN-10: 0316339326
- ISBN-13: 978-0316339322
- Größe und/oder Gewicht: 21,3 x 2,2 x 26 cm
- Durchschnittliche Kundenbewertung: 4.8 von 5 Sternen Alle Rezensionen anzeigen (9 Kundenrezensionen)
- Amazon Bestseller-Rang: Nr. 602.101 in Englische Bücher (Siehe Top 100 in Englische Bücher)
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Produktinformation |
Produktbeschreibungen
Amazon.com
The Black Dog Tavern on Martha's Vineyard is a cult classic--and anyone who's eaten there will recognize the distinctive black-lab T-shirt that fans of the restaurant all over the world wear. Now, with The Black Dog Summer on the Vineyard Cookbook, by Elaine Sullivan, those same diners can bring the Dog's savory new New England fare back home as well. The best of these 100-some recipes center around the Black Dog's specialty: breakfast. Aficionados will find such familiar favorites as Eggs in the Grass (poached eggs over asparagus with hollandaise sauce), "M" Go Blue (banana and blueberry pancakes; the name recalls a University of Michigan cheer), and Huey, Louie, Andouille (a pepper, onion, and andouille sausage omelet). The book's step-by-step depiction of omelet preparation is particularly useful, even for veterans; the illustrations for this and other cooking technicalities, like clam opening, are precise and educational. Other standout recipes include Quahog Chowder, Crunchy Pecan Chicken with Lemon Sauce, Caramelized Scallops with Smoked Chili Cream, and Seared Tuna on Watercress Salad. Desserts such as Fudge Bottom Pie, Blueberry Pudding with Lemon Sauce, and Black Dog Ginger Cookies evoke the Black Dog's comfy-cosmo flavor, while scattered pictures and vignettes evoke the restaurant's casual vibe. With a pantry listing and useful cooking tips, this exuberantly designed book is a happy, well-produced effort.
Kurzbeschreibung
The first cookbook from The Black Dog Tavern contains a collection of recipes from the summertime menu of this Martha's Vineyard restaurant, which has been deemed a true American institution. 75 color photos, 25 line drawings.
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Weitere Informationen
Kundenrezensionen
Die hilfreichsten Kundenrezensionen
Format:Gebundene Ausgabe
I wouldn't have discovered this book if it hadn't been for amazon as I haven't yet seen it for sale in England. (Thanks, amazon!) It's terrific. I have made the blueberry butter cake three times and everyone loved it. I love the anecdotes and will certainlybe trying lots more of the recipes.
Format:Gebundene Ausgabe
This book is wonderful. The recipes are great,with easy to find ingredients and beautiful pictures. i've only made the cranberry tea bread,but it was the best cranberry nut bread recipe i've ever used! will have to try ALL the recipes!
Format:Gebundene Ausgabe
this cookbook is just beautiful to look at,recipes are easy to prepare and delicious, ingredients are easy to get with lots of things on hand. i just made the cranberry tea bread. the best recipe i've ever made!
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Die neuesten Kundenrezensionen
A Bit Pretentious, But Not Nearly As Much as the Restaurant
I so badly wanted to dislike this cookbook. I went to Martha's Vineyard once, and I was nauseated by all the look-at-how-upwardly-mobile-I-am people that abounded. Lesen Sie weiter...
Veröffentlicht am 19. Juni 2000 von Dan Adler
This makes me want to return to the Vineyard!
I've been to the Vineyard numerous times and each trip includes a meal at the Black Dog. I was thrilled when they published a cookbook and I've found this one to be easy to read,... Lesen Sie weiter...
Am 4. Juni 2000 veröffentlicht
Breakfast Heaven!
Well worth the price for the breakfast section alone! I've owned this book a week, and my family is working it's way through the breakfast section - we haven't even started on the... Lesen Sie weiter...
Am 1. Juni 2000 veröffentlicht
As good as the Restaurant
I rate recipes on a 1-10 scale. In 3 days, we have four recipes over 9! I have read the book cover to cover twice. Lesen Sie weiter...
Veröffentlicht am 23. Mai 2000 von Lawrence Handley
A super summer selection
I love this cookbook! It's my favorite kind: easy to use, chock-full of information and a "good read", too! Lesen Sie weiter...
Veröffentlicht am 10. Mai 2000 von ML Kerrigan
Can't wait!
I scanned this book in the Atlanta airport and couldn't wait to get on-line to order. The recipes sound simple to prepare and use wonderful seasonal produce. Lesen Sie weiter...
Veröffentlicht am 24. April 2000 von Cassandra A. Camp
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