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The Best of Vietnamese & Thai Cooking: Favorite Recipes from Lemon Grass Restaurant and Cafes (Englisch) Taschenbuch – 11. Oktober 1995


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Produktinformation

  • Taschenbuch: 288 Seiten
  • Verlag: Clarkson Potter (11. Oktober 1995)
  • Sprache: Englisch
  • ISBN-10: 0761500162
  • ISBN-13: 978-0761500162
  • Größe und/oder Gewicht: 18,5 x 1,7 x 23,1 cm
  • Durchschnittliche Kundenbewertung: 4.7 von 5 Sternen  Alle Rezensionen anzeigen (14 Kundenrezensionen)
  • Amazon Bestseller-Rang: Nr. 416.140 in Fremdsprachige Bücher (Siehe Top 100 in Fremdsprachige Bücher)
  • Komplettes Inhaltsverzeichnis ansehen

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Produktbeschreibungen

Amazon.de

Mai Pham has woven wonderful memories between the recipes of this beautiful book: memories of her childhood in Bangkok, her Vietnamese family and their reverence for good food, her husband's search for the best pho recipe in Saigon. The recipes themselves are light, healthy, and loaded with the unique flavors -- strong and delicate, tangy and mild, sweet and mouth-puckeringly sour, always exotic and delicious -- of Southeast Asia. Pham owns the Lemon Grass Restaurant and Cafes in Sacramento, and is a well-known teacher of Southeast Asian cooking.

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Light, Fresh, Exotic, and Delicious!

In diesem Buch (Mehr dazu)
Einleitungssatz
Years ago, when I was asked to develop a cooking class topic based on the inherent healthfulness of Vietnamese and Thai cuisine. Lesen Sie die erste Seite
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Buchdeckel | Copyright | Inhaltsverzeichnis | Auszug | Stichwortverzeichnis
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1 von 1 Kunden fanden die folgende Rezension hilfreich Von Ein Kunde am 10. August 1999
Format: Taschenbuch
... what happened to authenticity (I am Vietnamese), and who stole all the pictures? There are two pages of photos, one of frequently-used spices/herbs/etc. and one of a few prepared dishes), and that's it. I just bought this book yesterday and, having read every recipe it contained, am a tad bit disappointed. As was earlier said by another reviewer, this is more creative than authenic, especially the desserts. oh, well.
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Format: Taschenbuch
All of the recipes in this book are excellent. I have the pleasure of knowing Mai Pham and I can tell you all, she is a first rate, authentic chef. She explains that her recipes are an amalgomation of Vietnamese (she is from Viet Nam), Thai (she grew up in Thailand) and Californian cuisine (where she currently resides and cooks). Her recipes are what she serves in her restaurants and I can tell you, it's a pure taste treat to dine in her restaurants. Please do not hold her to the strict guidelines of only Vietnamese cooking for that is not what she is all about. If you are Vietnamese, and you are looking for something authentic and not adventurous or creative, this book is not for you. However, if you are artistic, creative, fun-loving, good-food-loving and adventurous, BUY THIS BOOK! You'll be glad you did!
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Von Ein Kunde am 12. August 1998
Format: Taschenbuch
I've been using this book for the last year, since returning from Viet Nam, where I spent a month last year. The book is clearly organized and contains helpful sections on basic ingredients and techniques; the recipes themselves are clearly organized and result in stunningly good food that tastes like what I ate in Hanoi and Ho Chi Minh City. I wish Mi Pham had included a recipe for pho ga (chicken soup) in addition to her recipe for pho bo (beef soup)--I had the happiest meal of my life in a little store front restaurant in Hanoi eating huge bowls of pho ga and drinking Tiger Beer. (Most of the dishes included are more representative of south Viet Nam rather than the north, with its smokier and muskier flavors.) Until I can return to Viet Nam, this cookbook will keep my memories fresh.
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Von Ein Kunde am 13. März 1999
Format: Taschenbuch
I'm thrilled to have found this book!! I fell in love with vietnamese food 6 years ago and have frequented its restaurants since. A somewhat nomadic life has led to my search for vietnamese restaurants all over the country. I've been yearning for a book to help me recreate my favorite recipes at home. This book is more than I could have hoped for! The flavors are more wonderful than I've tasted in most restaurants. The recipes are very easy to follow and so far, I've been able to find all of the ingredients. Since finding this book, my home often is filled with the sweet aroma of pho, my belly happily sated with my favorite treats. Thank you, Mai Phun, for giving us this book!
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Format: Taschenbuch
After two years of living in Southeast Asia, I spent a lot of time in the States looking for a cookbook that would let me cook with ingredients I could find in the States (more specifically, in South Carolina, not exactly an Asian grocery store mecca), but would taste like the food I had come to love in Asia. This cookbook is it--good information on adapting Asian cooking to American kitchens, the taste is exactly right, the directions are great (I haven't screwed up a dish yet), and like other readers I found her personal anecdotes made this a good book as well as cookbook. The laap kai especially is outstanding!
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Von Mary am 12. Dezember 1999
Format: Taschenbuch
For many years, our family has been devoted patrons of Mai Pham's Lemon Grass Restaurant in Sacramento and most of our "special occasion" celebrations are held there. It is such a delight to be able to cook these same delicious dishes at home. The flavors are so complex and balanced, it is surprising to find how easy the recipes are to make. They truly reflect the specialties of the restaurant. Be sure to try the Thai green curry with chicken and the lamb chops with spicy peanut sauce (satay). Thank you, Mai Pham, for sharing your creations.
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Format: Taschenbuch
The recipes are extremely easy to follow. I have been very impressed with the results to many of the dishes. I am Vietnamese and feel that the dishes are authentic with a twist. The only critical comment that I have is that I wish there were more pictures and photographs of the dishes. This cookbook rates as one of the best cookbooks that we have. By the way, we own 3 Vietnamese and Thai cookbooks and they are definitely sub-par compared to Mai Pham's book.
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