- Taschenbuch: 128 Seiten
- Verlag: Griffin; Auflage: St Martin's Gri. (31. August 1999)
- Sprache: Englisch
- ISBN-10: 0312206321
- ISBN-13: 978-0312206321
- Größe und/oder Gewicht: 18,8 x 18,5 x 1 cm
- Durchschnittliche Kundenbewertung: 5.0 von 5 Sternen Alle Rezensionen anzeigen (1 Kundenrezension)
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Amazon Bestseller-Rang:
Nr. 1.406.425 in Englische Bücher (Siehe Top 100 in Englische Bücher)
- Nr. 49 in Englische Bücher > Kochen & Genießen > Backen > Pizza
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Produktinformation |
Mehr über den Autor
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Produktbeschreibungen
Kurzbeschreibung
For everyone who loves pizza but is tired of the same old take-out slice. For everyone who sees a round of pizza dough (whether store-bought or homemade) as a blank canvas. For everyone who believes pizza is the most delicious, versatile, fun-to-eat food in the world. . .
Here are the winners of the nationwide Passion for Pizza contest--50 recipes for traditional, hearty, veggie, meat, seafood, appetizer and dessert (yes, dessert) varieties of America's favorite food. Among the selections are:
Hot Sausage and Pepper Pizza
Vidalia Onion Pizza
Pizza Primavera
Proscuitto and Broccoli Pizza
Eggplant Marinara Pizza
Five Cheese Roasted Garlic Pizza
Canadian Bacon and Vegetable Pizza
Spicy Chicken and Bean Pizza
Pizza Pot Pie
Choclate Pizza
and many more.
Also included are pizza recipes from top restaurants across America, plus the salads, sauces, crusts, and notes on ingredients to make your pizza kitchen complete.
Here are the winners of the nationwide Passion for Pizza contest--50 recipes for traditional, hearty, veggie, meat, seafood, appetizer and dessert (yes, dessert) varieties of America's favorite food. Among the selections are:
Hot Sausage and Pepper Pizza
Vidalia Onion Pizza
Pizza Primavera
Proscuitto and Broccoli Pizza
Eggplant Marinara Pizza
Five Cheese Roasted Garlic Pizza
Canadian Bacon and Vegetable Pizza
Spicy Chicken and Bean Pizza
Pizza Pot Pie
Choclate Pizza
and many more.
Also included are pizza recipes from top restaurants across America, plus the salads, sauces, crusts, and notes on ingredients to make your pizza kitchen complete.
Über den Autor
Honey and Larry Zisman are the authors of twelve previous cookbooks, including The 47 Best Chocolate Chip Cookies in the World. They live in East Windsor, New Jersey, where they are at work on their next contest cookbook.
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Weitere Informationen
Kundenrezensionen
Die hilfreichsten Kundenrezensionen
Format:Taschenbuch
Pizza lovers will certainly enjoy browsing through this book, even if not all of the recipes appeal to their tastebuds. But with such a varied selection of pizza recipes, there is definitely something for everyone. Choices range from classics to highly unique pizzas, such as breakfast pizza.
My only criticism would be that, since the recipes were chosen by an American poll, that calling this book a collection of the world's best pizzas is slightly inaccurate. Nevertheless, this book is well worth its price and should offer something delicious to everyone in the world.
Die hilfreichsten Kundenrezensionen auf Amazon.com (beta)
Amazon.com:
2 Rezensionen
13 von 18 Kunden fanden die folgende Rezension hilfreich
Many interesting variations of a worldwide favorite
17. Juni 2000
Format:Taschenbuch
Pizza lovers will certainly enjoy browsing through this book, even if not all of the recipes appeal to their tastebuds. But with such a varied selection of pizza recipes, there is definitely something for everyone. Choices range from classics to highly unique pizzas, such as breakfast pizza.
My only criticism would be that, since the recipes were chosen by an American poll, that calling this book a collection of the world's best pizzas is slightly inaccurate. Nevertheless, this book is well worth its price and should offer something delicious to everyone in the world.
3 von 21 Kunden fanden die folgende Rezension hilfreich
30 best pizzas in the world
17. März 2007
Format:Taschenbuch|Von Amazon bestätigter Kauf
Grotesquely dissapointing has a permanment address in the community of white trash cookery, belicose trash
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