- Gebundene Ausgabe: 96 Seiten
- Verlag: William Morrow Cookbooks; Auflage: illustrated edition (7. Oktober 1994)
- Sprache: Englisch
- ISBN-10: 0002554763
- ISBN-13: 978-0002554763
- Größe und/oder Gewicht: 17,9 x 17,5 x 1,1 cm
Produktinformation
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In "The Best of Coffee," Sandra Gluck has selected the perfect blend of over 40 tantalizing recipes to celebrate coffee's delicious variety. Its rich, full-bodied flavor and complex nuances are showcased in traditional Mud Pie, Mocha Brownies, and Hazelnut- Espresso Biscotti, as well as in exciting new twists on classics such as Coconut Custard, Spiced Madeleines, and Mocha Fudge Sauce. Start your day with Mile-High Pecan Sticky Buns or Coffee and Cream Scones, and satisfy your sweet-tooth with favorites like Espresso Caramels, Coffee-Nut Brittle, and Chocolate-Caramel Truffles. And, of course, you'll find over a dozen of the world's hottest (and coolest) drinks, from Viennese Coffee, Cappuccino, and Turkish Coffee to Iced Mocha and Coffee Ice Cream Soda.
With sumptuous full-color photographs and a glossary containing practical information on brewing, roasts, and grinds, "The Best of Coffee" is a tribute to the world's most celebrated and sophisticated bean.
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