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the bartender's GIN compendium
und über 1 Million weitere Bücher verfügbar für Amazon Kindle .
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Über den Autor
gaz regan-the bartender formerly known as Gary Regan-is the cocktail columnist for The San Francisco Chronicle, and the author of The Joy of Mixology. He also wrote The Bartender's Bible, and co-authored, with Mardee Haidin Regan, The Book of Bourbon and Other Fine American Whiskeys, The Bourbon Companion, The Martini Companion, and New Classic Cocktails. gaz and Mardee host the ArdentSpirits.com web site, publish the ardent spirits email newsletter (since 1999), and manage the Worldwide Bartender Database. gaz started working behind the bar in 1966 when he was 14 years old, has tended bar on and off ever since, and he has sucked back more gin than you'd ever dream possible. Even more than Dave Wondrich
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Buchdeckel | Copyright | Inhaltsverzeichnis | Auszug | Stichwortverzeichnis | Rückseite
Buchdeckel | Copyright | Inhaltsverzeichnis | Auszug | Stichwortverzeichnis | Rückseite
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3 Rezensionen
4 von 4 Kunden fanden die folgende Rezension hilfreich
Gin, the oft maligned spirit get's it's groove back
16. Oktober 2009
Format:Taschenbuch
In "The Bartender's Gin Compendium" Gaz Regan has taken it upon himself to single handedly restore public sentiment towards gin. Long the favored spirit amongst the world's best bartenders, the general public seems to have a hard time getting past various unfortunate experiences they may have had with this product in their youth. After reading the casual and often lyrical manner in which Gaz recounts the history and lore of gin, it would be hard to imagine that even the most gin averse wouldn't have at least some curiosity about renewing their acquaintance with this fine spirit. Just the chapter on Old Tom gin alone is worth the admission.
3 von 3 Kunden fanden die folgende Rezension hilfreich
A tremendous compellation of past and present history of gin.
10. September 2009
Format:Taschenbuch
A tremendous compellation of past and present history of gin. This work is inspiring, light hearted, and educational. Gaz has put together an amazingly influential work that every man or woman behind the stick will benifit from. This is a great read from front to back or just to pick up and peek through the pages. Gaz's wit and wisdom once again makes learning the craft enjoyable. From gin's creation (or where we think it may have come from) to the many wonderfull distillers who make it and to those of us who mix with it. Gaz has put it all together here in The Bartenders Gin Compendium. Just Buy it already! And please look at his other works as well!
Anthony DeSerio
Bartender, Aspiring mixologist, and Operations Manager
Aspen Restaurant, CT
Anthony DeSerio
Bartender, Aspiring mixologist, and Operations Manager
Aspen Restaurant, CT
Good book, but the Kindle Edition doesn't render properly.
11. März 2012
Format:Kindle Edition|Von Amazon bestätigter Kauf
One Star for the Kindle Edition:
- multiple paragraphs are truncated: see the customer image I added to the book's page.
- captions for several photographs are shown but the photographs themselves are missing
- typesetting is totally all over the place, making it very hard to follow: it's even worse than the usual kindle book, which is a very low bar indeed.
I see different misrendering on Kindle for Mac versus my Kindle Keyboard: the real kindle is much worse off in this regard. It looks like there are tables in the book, and these are what don't get rendered properly.
The content I've actually been able to read has been great, so in the end I gave up. I am going to order the paper version instead.
- multiple paragraphs are truncated: see the customer image I added to the book's page.
- captions for several photographs are shown but the photographs themselves are missing
- typesetting is totally all over the place, making it very hard to follow: it's even worse than the usual kindle book, which is a very low bar indeed.
I see different misrendering on Kindle for Mac versus my Kindle Keyboard: the real kindle is much worse off in this regard. It looks like there are tables in the book, and these are what don't get rendered properly.
The content I've actually been able to read has been great, so in the end I gave up. I am going to order the paper version instead.
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