The Appetizer Atlas: A World of Small Bites: Amazon.de: Arthur L. Meyer, Jon M. Vann: Englische Bücher

Gebundene Ausgabe: 640 Seiten
Verlag: John Wiley & Sons; Auflage: 1. Auflage (25. M�rz 2003)
Sprache: Englisch
ISBN-10: 0471411027
ISBN-13: 978-0471411024
Gr��e und/oder Gewicht: 24,7 x 19,7 x 4,4 cm
Amazon Bestseller-Rang: Nr. 872.590 in Englische Bücher (Siehe Top 100 in Englische Bücher)

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Kurzbeschreibung

The ultimate single-source cookbook for a world of appetizers
Whether in the form of a passed hors d'oeuvre, canapé, or a dish of small bites placed at a table setting, appetizers are the perfect showcase of a cook's creativity and skill. The Appetizer Atlas brings together an enticing range of starters from around the world that will help lead off any dining experience in style. This unique, encyclopedic cookbook offers 400 authentic, savory recipes for appetizers from twenty-eight distinctive regional cuisines-from Mexico to Maghreb, from China to the Caribbean, along with France, India, Italy, Japan, Thailand, and many more. All recipes are kitchen tested, perfect for home cooking, professional catering, and entertaining. With photographs of finished dishes, plus background material on specialty ingredients and regional cooking methods, this comprehensive resource is the only appetizer book a cook will ever need.
Arthur L. Meyer (Austin, TX) is a professional chef, pastry chef, and consultant for commercial bakeries.
Jon M. Vann is an award-winning chef, restaurant consultant, and a food writer for the Austin Chronicle.

Synopsis

This is the ultimate single-source cookbook for a world of appetizers. Whether in the form of a passed hors d'oeuvre, canape, or a dish of small bites placed at a table setting, appetizers are the perfect showcase of a cook's creativity and skill. "The Appetizer Atlas" brings together an enticing range of starters from around the world that will help lead off any dining experience in style. This unique, encyclopaedic cookbook offers 400 authentic, savoury recipes for appetizers from twenty-eight distinctive regional cuisines - from Mexico to Maghreb, from China to the Caribbean, along with France, India, Italy, Japan, Thailand, and many more.All recipes are kitchen tested, perfect for home cooking, professional catering, and entertaining. With photographs of finished dishes, plus background material on speciality ingredients and regional cooking methods, this comprehensive resource is the only appetizer book a cook will ever need. Arthur L. Meyer (Austin, TX) is a professional chef, pastry chef, and consultant for commercial bakeries. Jon M. Vann is an award-winning chef, restaurant consultant, and a food writer for the "Austin Chronicle".

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Amazon.com: 14 Rezensionen

18 von 19 Kunden fanden die folgende Rezension hilfreich

Excellent! 24. Juli 2003

Von Ein Kunde - Ver�ffentlicht auf Amazon.com

Format:Gebundene Ausgabe

Everything about this book is impressive. The recipies are exhaustively researched and every region begins with a several page very entertaining description of the factors affecting the area's cuizine. Here and in the recipies themselves you will learn the spirit and letter of enjoying food in different parts of the world.

Flipping the book open to any page, here's what you see: first, the name of region and sub-region you are in, a very interesting synopsis of the dish and what makes it special. Right below this, is a very helpful section called "Chef's Notes", which tells you the secrets of proper preparation and what pitfalls to avoid.

The format of the recipies is elegant and easy to follow. Advance preparation directions are especially helpful. Optional ingredients are clearly marked and possible substitutions are noted. The preparation directions are very clear, giving you confidence that the author's have actually prepared the dishes and know exactly what to do and when.

Nevertheless, what really shines about this book is the actual appetizers chosen and the helpful way the world is subdivided. Reading over the names of the dishes alone will be enough to get you excited. As you dig deeper you will be drawn into the style and flavor of the region. The detailed and complete recipies found in this book which are packed with real information about the area and how to cook it is infinitely superior to the glib and hodge-podge collection that often passes for a cookbook. Buy this one and you will not be disappointed!

10 von 10 Kunden fanden die folgende Rezension hilfreich

Atlas of delight! 8. Februar 2005

Von I. Seligman - Ver�ffentlicht auf Amazon.com

This 600+ page tome has a wonderful cosmopolitan approach and organisation to it's wonderful recipes for appetizers from around the world. The background information is very helpful and educational. The ingredients are generally readily available, prep time is reasonable, and instructions are clearly written. Although not necessary, I wouldn't mind if it had more photos in the book or on a website, as some of the appetizers are such appetizing eye candy!

These recipes are perfect for serving at more formal "theme" dinners, and also for serving casual as "comfort food".

The recipes, with simple to complex flavors, are a a great complement to such books as "Hors D'Oeuvres by Eric Treuille, which has even simpler recipes, more pictures, with more of an emphasis on bite-sized portions, ideal for fast and good appetizers. Enjoy both books!

9 von 11 Kunden fanden die folgende Rezension hilfreich

Great book! 23. Juli 2003

I made six items from this book for a recent party, and every one was a hit. It has easy to follow instructions, and I love the sidebars references to recipe origins, etc.

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The Appetizer Atlas: A World of Small Bites [Englisch] [Gebundene Ausgabe]

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