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Thanksgiving 101
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Getting ready for your first turkey or dissatisfied with the dry results you got last year? Not to worry--"Mr. Thanksgiving," Rick Rodgers, is here to teach Thanksgiving 101. And he ought to know. For the last eight years he has been traveling the country to teach his class as the media spokesperson for Perdue Farms, an industrial giant among turkey producers.
Before getting to what he calls the "Main Event," Rodgers has advice about how to plan ahead and coordinate the labor to make the day itself more enjoyable. He opens with sections on appetizers and beverages (Glittering Spiced Walnuts, Spicy Cheddar and Pecan Balls, Bloody Marys and Ramos Fizzes) and soups and salads.
The "Main Event" is everything, absolutely everything, you would want to know about buying, thawing, prepping, and roasting a turkey. You needn't look any further. There's a long question-and-answer-style section that anticipates any questions you might have. Then it's right on to everything from Perfect Roast Turkey with Best-Ever Gravy to Holiday Meatball Lasagna.
Follow all that with sections on stuffings and dressings, side dishes, yeast and quick breads, desserts (there's more to do with that pumpkin than make pie--how about Pumpkin-Walnut Roulade with Ginger Filling?), and leftovers (Turkey Tetrazzini), and you can see how Rick Rodgers's Thanksgiving 101is the cookbook equivalent of one-stop shopping for your holiday meal. --Schuyler Ingle -- Dieser Text bezieht sich auf eine vergriffene oder nicht verfügbare Ausgabe dieses Titels.
From Library Journal
Here, in one volume, is everything you need for success in planning, preparing and producing the perfect Thanksgiving for a gathering of eight to 12 guests. As a cookbook author and cooking teacher who specializes in this particular holiday, Rodgers knows the tables and traditions inside out. Don't think, however, that this book is rigidly bound to only the classic recipes; throughout the seven chapters on appetizers and beverages, soups and salads, turkey, stuffings and dressings, side dishes, breads, and desserts, the author includes international dishes and exotic ingredients along with the standard favorites. There is "make-ahead" information for most of the recipes, a planning timetable, safety notes on handling and cooking times, and a sensible chapter on dealing with leftovers. The biggest potential problem with Thanksgiving 101 will be keeping multiple copies on the shelf as the fourth Thursday in November approaches. Highly recommended for all popular collections.AWendy Miller, Lexington P.L., KY
Copyright 1998 Reed Business Information, Inc. -- Dieser Text bezieht sich auf eine vergriffene oder nicht verfügbare Ausgabe dieses Titels.
Copyright 1998 Reed Business Information, Inc. -- Dieser Text bezieht sich auf eine vergriffene oder nicht verfügbare Ausgabe dieses Titels.
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Buchdeckel | Copyright | Inhaltsverzeichnis | Auszug | Stichwortverzeichnis | Rückseite
Buchdeckel | Copyright | Inhaltsverzeichnis | Auszug | Stichwortverzeichnis | Rückseite
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1 von 1 Kunden fanden die folgende Rezension hilfreich
Format:Taschenbuch
I bought this book a year ago when I needed to bring a respectable side-dish to a friend's Thanksgiving potluck. This year, however, I was appointed to be the host. The turkey instructions worked perfectly, and the ideas for getting other people to bring something that is on a par with their skills also came off without a hitch. Thanks for the best group dinner we've had in a long time!
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Format:Taschenbuch
I love this book!! I find I turn to it time and time again throughout the year for side dishes etc. The Perfect Roast Turkey recipe IS perfect! I have tried many of the side dishes and have liked them all. I can't wait for the Christmas book.
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Format:Taschenbuch
I recently volunteered to host our annual family reunion, and began assembling recipe ideas. Much to my surprise, THANKSGIVING 101 was perfect! After all, isn't a big family gathering what Thanksgiving is all about?
Not wanting to make the get-together seem TOO much like a Fall holiday, I opted for the roast turkey, which turned out perfectly, and also the ham with the zinfandel-orange glaze. I steered clear of such obvious Thanksgiving fare as sweet potatoes, but prepared several of the vegetables side dishes and salads. Rolls and desserts rounded out the menu. I never had such an easy time preparing for a crowd!
It may be called THANKSGIVING 101, but to me, it's FEEDING A CROWD 101, and something that I will turn to all year long!
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Great for more than just Thanksgiving
This is one of the greatest holiday cookbooks I have seen and believe me I have looked. My family comes from Italy and we have very little experience when it comes to traditional... Lesen Sie weiter...
Am 4. Januar 1999 veröffentlicht
Great for Thanksgiving and the leftovers after!
My family loves turkey leftovers, but there are only so many sandwiches you can eat! I used the recipe for Turkey Tamale Pie the day after Thanksgiving. Lesen Sie weiter...
Am 3. Januar 1999 veröffentlicht
Rick Saves Thanksgiving
I am a non-cooking, hotel hopping film actress. I've been on the road for several years, spending most thanksgivings eating room service turkey or having some European Film Crew... Lesen Sie weiter...
Am 2. Januar 1999 veröffentlicht
The best kitchen reference book for the year's hardest meal.
I first discovered Mr. Rodgers as a great source of Thanksgiving cooking material with his Turkey Cookbook some years ago. Until then I couldn't make gravy to save my life. Lesen Sie weiter...
Am 31. Dezember 1998 veröffentlicht
Fun and informative guide to Thanksgiving!!
This book gives great recipes with lots of detailed instructions that even experienced cooks will appreciate. Lesen Sie weiter...
Veröffentlicht am 12. November 1998 von Maddy9
A must-have for 1st time or 99th time Thanksgiving cooks!
Rick Rodgers has many previous cookbooks to his credit, but this is his best. Whether you are a veteran at Thanksgiving dinner prepapration, a first-timer, or somewhere in... Lesen Sie weiter...
Veröffentlicht am 19. Oktober 1998 von Frank Dunnigan
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