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Thai Vegetarian Cooking [Englisch] [Taschenbuch]

Vatcharin Bhumichitr


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Kurzbeschreibung

17. September 1992
The pungent taste of lemon grass, the creamy richness of coconut milk, the crispness of stir-fried vegetables and the fiery punch of chili have all contributed to the phenomenal success of Thai cooking throughout the world. Subtly combining the flavours of China and India with a dash of its own inimitable style, Thai food is an exotic concoction of rapidly-cooked fresh ingredients, herbs and spices. Quick to prepare, it is an authentically delicious cuisine for vegetarians or indeed anyone seeking a healthier, meat-free diet. Following his best-selling cookery book, "The Taste of Thailand", Vatcharin Bhumichitr has put together his own selection of original Thai vegetarian dishes. The 130 recipes range from the seductively delicate "crispy rice with coconut and mushroom sauce" to the more robust and tangy "stir-fried chili with water chestnuts". There are soups, starters and one-dish meals, and a selection of more elaborate delicacies, including curries, main dishes and desserts to tantalize and captivate the palate. Along with advice on equipment, ingredients and how to plan a full Thai meal, the author also creates an evocative picture of Thailand as he explores the religious and cultural importance of vegetarian food in his homeland. Containing atmospheric location photography and succulent food images, this book is both a travel companion and culinary guide.

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The pungent taste of lemon grass, the creamy richness of coconut milk, the crispness of stir-fried vegetables and the fiery punch of chili have all contributed to the phenomenal success of Thai cooking throughout the world. Subtly combining the flavours of China and India with a dash of its own inimitable style, Thai food is an exotic concoction of rapidly-cooked fresh ingredients, herbs and spices. Quick to prepare, it is an authentically delicious cuisine for vegetarians or indeed anyone seeking a healthier, meat-free diet. Following his best-selling cookery book, "The Taste of Thailand", Vatcharin Bhumichitr has put together his own selection of original Thai vegetarian dishes. The 130 recipes range from the seductively delicate "crispy rice with coconut and mushroom sauce" to the more robust and tangy "stir-fried chili with water chestnuts". There are soups, starters and one-dish meals, and a selection of more elaborate delicacies, including curries, main dishes and desserts to tantalize and captivate the palate.

Über den Autor und weitere Mitwirkende

Descended from the Thai Royal Family, Vatcharin Bhumichitr has a natural love of both his country's food and its ancient religions and rich cultural fabric. He lives in London. -- Dieser Text bezieht sich auf eine vergriffene oder nicht verfügbare Ausgabe dieses Titels.

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Amazon.com: 5.0 von 5 Sternen  6 Rezensionen
43 von 43 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Quite simply, an excellent Thai cookbook. 20. Juli 2000
Von Ein Kunde - Veröffentlicht auf Amazon.com
Format:Taschenbuch
For people who long for a taste of true Thai cuisine, this cookbook offers recipes for many well- and little-known authentic Thai dishes. For example, my mother used to make the "White Radish Cake with Beansprouts" for me when I was growing up, but I've never seen it on any menu in the States. Now I can make it myself!
A few of my friends have bought this cookbook, and without exception, each one loves it. A couple of my favorites are the hot and sour vermicelli salad and chickpea curry.
These recipes are the genuine thing and even if you're not a vegetarian, you will enjoy the recipes. If you are a vegetarian, you will be delighted with the variety of tastes and textures to discover.
28 von 28 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Don't Bother With Other Thai Books 21. Oktober 2003
Von Ein Kunde - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe|Verifizierter Kauf
I wish I had found this book a long time ago. It would have saved me much $$. This book has all the classic Thai recipes you would want (and for some reason many Thai cookbooks aren't all inclusive) - Pad Thai, Pad Si Ew, Mee Krob, Laad Nah, Curry Pastes, etc., etc. And, judging from past experience and other books I've read, the recipes look genuine, practical, and delicious. I'm vegetarian; however, you could easily add meat into these dishes if you'd like. If you only looking to get one Thai cookbook this is it.
20 von 20 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Delicious!! 6. September 2003
Von merrymousies - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe
One of the most authentic thai cookbooks I've used. English and Thai names of the recipes are included as well as great pictures that inspire. Lots of tasty curries which I love (have only tried a couple so far but all have been tasy). Ingedients are all things we can find in the store or easily online for something like kaffir lime leaves. Highly recommend this one.
15 von 18 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen One of the best cookbooks... 17. Oktober 2002
Von smoothsoul - Veröffentlicht auf Amazon.com
Format:Taschenbuch
This is one of the best cookbooks I know of. And it's also one of the healthiest - there's no dairy in it. It's a shame the book's out of print because the recipes are simple and delicious. Worth tracking down a copy.
8 von 10 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen YUM!!!!!! 15. August 2006
Von wolverine librarian - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe
I tried 4 recipes from this cookbook today and there wasn't one that I didn't want to eat straight from the pan! They were flavorful and delicious. I've always enjoyed resturaunt Thai primarily because i'm nuts about basil but I wanted to expand my repitoire. As explained in the book these aren't dishes with the meat left out, these are recipes that were created from scratch without meat even being a consideration. The ingrediants are easy to find (with the exception of Bitter gourd I NEVER can find that) with enough variety that you won't become bored. I was also pleasantly suprised that the dishes I tried weren't volcanically hot. They were pleasantly spicy much on par with Indian food but won't upset your stomach. I highly recommend this book.
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