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Produktbeschreibungen
Kurzbeschreibung
It's hard to imagine a more knowledgeable and inspiring guide to the vibrant world of Thai street food than internationally renowned chef and Thai food expert David Thompson. Join him on a whirlwind tour of the curry shops and stir-fry stalls of Thailand: afloat on the canals of Bangkok, on the streets and in the markets - then try your hand at cooking the fast, fresh and irresistible food that sustains a nation. With Earl Carter's photo essays of Thai street life and exquisite food photography, "Thai Street Food" so effectively captures the atmosphere of Thailand's streets and markets it's as if you were there. The structure follows the sweep of time as day slips into night, and follows the key times when the Thai people flock onto the streets to eat their food - from Kanom jin Noodles with Fish and Wild Ginger Sauce at noon to delicious Sweet Roast Pork in the late evening. Full of passion and flavour, "Thai Street Food" is a mixture of wonderful atmospheric street photography and simply delicious recipes. Epic and comprehensive in its scope, this is a landmark publication from the westerns world's leading authority on Thai food.
Über den Autor
Widely acclaimed as the western world's authority on Thai food, David Thompson is one of Australia's foremost chefs, restaurateurs and food writers. He is also an eloquent ambassador for Thai culture. Through his previous book Thai Food, and his acclaimed restaurants in Sydney and London, he has increased the awareness and appreciation of authentic Thai cooking worldwide.
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Buchdeckel | Inhaltsverzeichnis | Auszug | Stichwortverzeichnis | Rückseite
Buchdeckel | Inhaltsverzeichnis | Auszug | Stichwortverzeichnis | Rückseite
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Kundenrezensionen
Die hilfreichsten Kundenrezensionen
5 von 5 Kunden fanden die folgende Rezension hilfreich
Format:Gebundene Ausgabe
Ich habe mich schon lange auf dieses Buch gefreut, und als ich es jetzt endlich kaufen konnte, war ich begeistert - von den Bildern, den Geschichten, und auch von den Rezepten. Von Herrn Thompson erwarte ich nichts, was leicht nachzukochen ist, auch kein Street Food, aber man kann (mit ein wenig Erfahrung) seine Rezepte ja dem unkomplizierten Hausgebrauch anpassen.
Thompson liefert schoene Hintergrundinformationen, und er beschreibt auch Gerichte, fuer die man kaum Rezepte in Buechern findet.
Ich habe den Kauf und die Schlepperei absolut nicht bereut und werde einige Exemplare auch noch lieben Freunden schenken.
Thompson liefert schoene Hintergrundinformationen, und er beschreibt auch Gerichte, fuer die man kaum Rezepte in Buechern findet.
Ich habe den Kauf und die Schlepperei absolut nicht bereut und werde einige Exemplare auch noch lieben Freunden schenken.
2 von 6 Kunden fanden die folgende Rezension hilfreich
Format:Gebundene Ausgabe
Leider bin ich etwas enttäuscht vom Buch. Ich habe mir das Nachfolgebuch von David Thompson etwas einfacher vorgestellt. Street Food habe ich mit weniger aufwendige Rezepten verbunden. Das ist leider nicht der Fall.
Auch dafür ist der Aufwand an Vorbereitung und dem Auftreiben der Zutaten sehr hoch.
Nichtsdestotrotz ist das Buch zum schmökern sehr schön, wunderbare Bilder und tolle Rezepte.
Für Liebhaber der Thaiküche und Kochbuchsammler ein muß, für alle die einfache Thaiküche erwarten eine Enttäuschung!
Auch dafür ist der Aufwand an Vorbereitung und dem Auftreiben der Zutaten sehr hoch.
Nichtsdestotrotz ist das Buch zum schmökern sehr schön, wunderbare Bilder und tolle Rezepte.
Für Liebhaber der Thaiküche und Kochbuchsammler ein muß, für alle die einfache Thaiküche erwarten eine Enttäuschung!
Die hilfreichsten Kundenrezensionen auf Amazon.com (beta)
Amazon.com:
27 Rezensionen
43 von 46 Kunden fanden die folgende Rezension hilfreich
Excellent! Wonderful authentic recipes, great photography
23. September 2010
Format:Gebundene Ausgabe|Von Amazon bestätigter Kauf
David Thompson, the author of "Thai Food", the English-language "bible" of Thai cooking, has done it again!
I lived in Thailand for 3 years, and found the street food to be wonderful. You will find delicious morsels for sale on every street corner in Thailand - many Thais graze all day while running around getting their shopping and work done. This is the first cookbook I have ever found, even in Thailand, that captures all these delicious recipes in one place. The recipes are very authentic and approachable for the home cook. This is Thai "comfort food" at it's best. And mixed in with the excellent recipes are tons of outstanding photos that really capture the essence of the Thai street scene. As a photography book it could stand alone, even if you never cooked anything from it. But that would be a shame - I tried a couple of my street favorites this week, and the recipes were EXACTLY like I remember the taste.
An outstanding book - but I didn't expect anything less from David Thompson. If you don't have his other book, "Thai Food", you should consider adding that to your collection also. It's full of recipes that you rarely find in cookbooks outside Thailand (as well as all the old favorites), and some of my very favorites came from that book. Buy them together and you will never need another book on Thai cooking!
I lived in Thailand for 3 years, and found the street food to be wonderful. You will find delicious morsels for sale on every street corner in Thailand - many Thais graze all day while running around getting their shopping and work done. This is the first cookbook I have ever found, even in Thailand, that captures all these delicious recipes in one place. The recipes are very authentic and approachable for the home cook. This is Thai "comfort food" at it's best. And mixed in with the excellent recipes are tons of outstanding photos that really capture the essence of the Thai street scene. As a photography book it could stand alone, even if you never cooked anything from it. But that would be a shame - I tried a couple of my street favorites this week, and the recipes were EXACTLY like I remember the taste.
An outstanding book - but I didn't expect anything less from David Thompson. If you don't have his other book, "Thai Food", you should consider adding that to your collection also. It's full of recipes that you rarely find in cookbooks outside Thailand (as well as all the old favorites), and some of my very favorites came from that book. Buy them together and you will never need another book on Thai cooking!
18 von 21 Kunden fanden die folgende Rezension hilfreich
Thai Street Food -- the final word?
28. Oktober 2010
Format:Gebundene Ausgabe|Von Amazon bestätigter Kauf
This huge and heavy book will be of interest to anyone who wants to know and revel in the experience of Thai street food. For those who have traveled to Thailand, it will be worth having because of the authentic recipes and fabulous photos. For those who haven't been there but love Thai food as they know it in restaurants, it will be an educational experience in what the real food of Thailand -- at least as it is eaten in the markets and street stalls -- is all about. For people interested in the culture of Thailand, it is also a great book. David Thompson is as much an anthropologist as a chef. His book Thai Food is also as much an investigation to the history and culture of Thailand as it is a recipe book. It was a real work of scholarly research and of preserving the Thai haute cuisine. This book is similar except that as a study of street food it is at the other end of the culinary scale -- but not any the less delicious.
My one negative comment -- and the reason for only 4 stars instead of five -- is the weight of the book. It is huge and heavy. It can't be held comfortably to read -- it needs to be on a table and as such wouldn't be easy to work with in the kitchen when cooking any of the recipes. I would have paid extra to have the book have a companion text for just the recipes. As it is, I have to say its size and weight are a significant drawback. Perhaps Thompson and his editors and publisher expected that no one would actually use it as a cookbook, but even reading it is a challenge -- and I'm no dainty lightweight!
My one negative comment -- and the reason for only 4 stars instead of five -- is the weight of the book. It is huge and heavy. It can't be held comfortably to read -- it needs to be on a table and as such wouldn't be easy to work with in the kitchen when cooking any of the recipes. I would have paid extra to have the book have a companion text for just the recipes. As it is, I have to say its size and weight are a significant drawback. Perhaps Thompson and his editors and publisher expected that no one would actually use it as a cookbook, but even reading it is a challenge -- and I'm no dainty lightweight!
11 von 13 Kunden fanden die folgende Rezension hilfreich
Well worth it...
23. Dezember 2010
Format:Gebundene Ausgabe|Von Amazon bestätigter Kauf
I read the other reviews before purchasing this book. While I understand the few low scores, it's still the most beautiful, accurate and helpful book on Thai cooking that I've ever seen. I lived on and off in Thailand for years and this book absolutely captures the essence of Thai street food. While a few of the ingredients can be a challenge to find, the overwhelming majority are easily found at any Asian market like the ones in any big U.S. city. There are also online Thai grocers that will ship harder to find items. While there are a great many pictures that are unrelated to the specific recipes, they capture the feel of what it's like to eat on the street in Thailand. Moreover, the Thai transliteration of ingredients is hugely helpful to me - something I've wished I had for a long time. I've cooked several things from this book and they're all delicious. My wife (who is Thai) insists that if she didn't know a farang was cooking, she'd have assumed it was a Thai cook.
My only complaint is that the book is far too big and heavy to be practical in the kitchen. However, I think the fact that there are large color pictures of *every* dish is fantastic and something that I wish all cookbooks had. Add in the healthy Amazon discount and buying this book is a no-brainer...
My only complaint is that the book is far too big and heavy to be practical in the kitchen. However, I think the fact that there are large color pictures of *every* dish is fantastic and something that I wish all cookbooks had. Add in the healthy Amazon discount and buying this book is a no-brainer...
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