Easy, tasty, almost impossible to wreck recipes. All ingredients found at local supermarkets (then again live in the SF Bay Area). Get it and try the Thai Toast, you wont be unhappy. The one thing this book dosent have is recipes for the curry pastes, it uses all premade store bought stuff, BUT if youve ever tried to get all the ingredients for your own, and then it didnt come out right any way you wont mind this. Just add more garlic to the sauces and it will be great!! The Green Curry Chicken will forever be my favourite! mmmmmmmm good!