oder
Loggen Sie sich ein, um 1-Click® einzuschalten.
Jetzt eintauschen
und EUR 5,12 Gutschein erhalten
Eintausch
Alle Angebote
Möchten Sie verkaufen? Hier verkaufen
Der Artikel ist in folgender Variante leider nicht verfügbar
Keine Abbildung vorhanden für
Farbe:
Keine Abbildung vorhanden

 
Den Verlag informieren!
Ich möchte dieses Buch auf dem Kindle lesen.

Sie haben keinen Kindle? Hier kaufen oder eine gratis Kindle Lese-App herunterladen.

Sweetie-Licious Pies: Eat Pie, Love Life [Englisch] [Gebundene Ausgabe]

Linda Hundt , Clarissa Westmeyer

Statt: EUR 20,71
Jetzt: EUR 19,60 kostenlose Lieferung. Siehe Details.
Sie sparen: EUR 1,11 (5%)
  Alle Preisangaben inkl. MwSt.
o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o
Nur noch 2 auf Lager (mehr ist unterwegs).
Verkauf und Versand durch Amazon. Geschenkverpackung verfügbar.
Lieferung bis Montag, 22. September: Wählen Sie an der Kasse Morning-Express. Siehe Details.

Kurzbeschreibung

Oktober 2013
"Eat pie, Love life!"  This warm-hearted, heirloom-style cookbook pairs innovative pie recipes with beautiful color photography enhanced by vintage family photos, all presented by Linda Hundt, National Pie-Baking Champion and owner of the award-winning Sweetie-licious Bakery & Cafe in Dewitt, MI.

Produktinformation


Mehr über den Autor

Entdecken Sie Bücher, lesen Sie über Autoren und mehr

Produktbeschreibungen

Pressestimmen


“Linda Hundt brings you the sweetness of pie and blends it with tradition, family, nostalgia, and fabulous recipes into one thoroughly all American pie cookbook.”    -- Debbie Macomber, #1 New York Times bestselling author

“Linda Hundt is like the world's greatest pie librarian and Sweetie-licious is a colorful, approachable, pie-lovers dream. It’s as if Linda collected the best possible pie recipes from the world’s coolest grandmothers, vintage church supper cookbooks, and route 66 diners, then sprinkled them with her own unique and talented voodoo. Get ready to put this book in your ‘most frequently used’ part of your kitchen library.”   -- Matt Lewis and Renato Poliafito, authors of Baked Elements: Our 10 Favorite Ingredients

“With the glide of a rolling pin, Sweetie-licious Pies transports you to Small Town America, where pies cool on the windowsill, there’s a watering can in the garden, and everyone gathers for family dinner. Linda Hundt is truly changing the world, one pie at a time. Make mine a slice of The Farmette’s Blueberry Basil Cream Pie!”    -- Judith Fertig, BBQ Queen and author of Heartland: The Cookbook

Über den Autor und weitere Mitwirkende

Linda Hundt, a 16-time national pie-baking champion, has been featured on The Food Network and other television, as well as in newspaper and magazine articles throughout the country. She is also a sought-after keynote speaker focusing on entrepreneurism, inspiration and pie baking. Sweetie-licious Bakery Cafe and Linda have won numerous baking, restaurant, and business awards including the 2011 Crisco 100-Year-Anniversary Innovation Best-of-Show winner and the Food Network Amazing Pie Challenge. Visit her at sweetie-licious.com


Eine digitale Version dieses Buchs im Kindle-Shop verkaufen

Wenn Sie ein Verleger oder Autor sind und die digitalen Rechte an einem Buch haben, können Sie die digitale Version des Buchs in unserem Kindle-Shop verkaufen. Weitere Informationen

Kundenrezensionen

Es gibt noch keine Kundenrezensionen auf Amazon.de
5 Sterne
4 Sterne
3 Sterne
2 Sterne
1 Sterne
Die hilfreichsten Kundenrezensionen auf Amazon.com (beta)
Amazon.com: 4.8 von 5 Sternen  33 Rezensionen
12 von 13 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Make Pie & Love Life! 8. Oktober 2013
Von Czech Girl - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe|Verifizierter Kauf
I have been anxiously awaiting release of this cookbook for several months. I am a frequent customer of the Cutest Little Pie Shop (Linda's endearing term for her shop) and even participated in one of her baking classes last winter. This cookbook does not disappoint! The pie crust recipe is simple - just follow her instructions step by step and you will roll out a beautiful, flaky crust. So far I've made the Caramel Apple Pie as Cortland Apples (a variety recommended by Linda) is readily available right now in Michigan, and Tom's Cheery Cherry Cherry Berry Pie. Everyone raved about the pies! They recipes are simple and use readily available ingredients, as there is nothing worse than being excited to bake a pie only to discover that an obscure ingredient is required that is nearly impossible to find locally. This is not a problem at all with this nostalgic feeling cookbook. I love that Linda reveals to the reader the unique story behind each each pie, not only in written word but through gorgeous photography, as well. Lastly, I adore the vintage vibe of this cookbook. It really captures the true essence of traditional baking that has been taught throughout generations - it contains recipes handed down by the author's family, along with newly created recipes, as well. If you love pie and appreciate the techniques that our grandmothers taught us, then you will adore everything about this cookbook. To quote the author" "Eat Pie and love life..." - truer words have never been said. Buy this book!
5 von 5 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen PIES FROM HEAVEN 18. Februar 2014
Von Diana Diesch - Veröffentlicht auf Amazon.com
Format:Kindle Edition|Verifizierter Kauf
Enjoyed the down home appeal of this lovely book... However, the pie recipes were spectacular. who would have thought to put peaches and apples together...heavenly. My mother baked pies, I bake pies, everyone loved my pies.... the crust recipes in this book moved my pies up several clicks on the awesome level. ENJOY!
7 von 8 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Absolutely Stupendous! 25. September 2013
Von Gibbs - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe
Linda Hundt's cookbook was an early Christmas gift to myself! I have been so excited to get this cookbook in my hands and I can honestly say I am so pleased and impressed. The photographs of Linda's charming home and beautiful pies are just delightful and I cannot wait to put these recipes to use for ALL the future holidays. Absolutely stupendous cookbook- I can't wait to get it signed by the famous Linda Hundt!
5 von 6 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Award winning! 21. Oktober 2013
Von Jennifer Shroeger - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe
I met Linda at a book signing and bought four cookbooks for the four best cooks I know, and one for myself. Her pies are sold at our Farmers Market and known as "the best pies ever". Linda's mission is to keep the tradition of pie making by passing it onto others. She unselfishly passes on her award winning recipes, the stories behind them and beautiful photos of her family, home, and life. This book will be treasured by any cook or novice. I'm not a great cook, but made my first sweetie-licious pie yesterday. Taking Linda's mission to heart, I shared the experience of making my first pie with my Granddaughter, which was her first experience making a pie. There was great joy when this beautiful pie arrived at the table and was perfect in every way. We ate pie and loved life.
3 von 3 Kunden fanden die folgende Rezension hilfreich
4.0 von 5 Sternen Prize Winner 2. Mai 2014
Von The Divine Miss L - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe|Verifizierter Kauf
I'm usually cautious with cookbooks because so many just publish them without testing the recipes. I flipped through this book in a local store. Not only has she won prizes for her pies, she also owns & operates a bakery/café & I feel that I can trust her recipes. The photos are gorgeous & I'm very excited to see how well my pies turn out.
Waren diese Rezensionen hilfreich?   Wir wollen von Ihnen hören.

Kunden diskutieren

Das Forum zu diesem Produkt
Diskussion Antworten Jüngster Beitrag
Noch keine Diskussionen

Fragen stellen, Meinungen austauschen, Einblicke gewinnen
Neue Diskussion starten
Thema:
Erster Beitrag:
Eingabe des Log-ins
 

Kundendiskussionen durchsuchen
Alle Amazon-Diskussionen durchsuchen
   


Ähnliche Artikel finden


Ihr Kommentar