- Gebundene Ausgabe: 188 Seiten
- Verlag: Skyhorse Publishing (Juni 2008)
- Sprache: Englisch
- ISBN-10: 1602392625
- ISBN-13: 978-1602392625
- Größe und/oder Gewicht: 21,1 x 16,4 x 1,8 cm
- Amazon Bestseller-Rang: Nr. 189.402 in Englische Bücher (Siehe Top 100 in Englische Bücher)
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Produktinformation |
In diesem Buch
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Einleitungssatz
For the best results, you need an oven with a reliable thermostat, so that you can select the correct temperature. Lesen Sie die erste Seite Ausgewählte Seiten ansehen
Buchdeckel | Inhaltsverzeichnis | Auszug | Stichwortverzeichnis | Rückseite
For the best results, you need an oven with a reliable thermostat, so that you can select the correct temperature. Lesen Sie die erste Seite Ausgewählte Seiten ansehen
Buchdeckel | Inhaltsverzeichnis | Auszug | Stichwortverzeichnis | Rückseite
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19 Rezensionen
17 von 17 Kunden fanden die folgende Rezension hilfreich
great little / big book
21. Februar 2009
Format:Gebundene Ausgabe|Von Amazon bestätigter Kauf
A compact book with a nice selection of recipes and a huge number of them for such a small book. Each recipe comes with a colored picture. Some recipes have a small description but with the colored pictures, for many an introduction is not necessary and they don't bother. Nicely laid out with metric and imperial measurements (no conversions or translation needed). I can believe this book has been around for 63 years. It is not pretentious or trendy but packs a lot in a small space and may become what I consider a standby book. One of the ones you reach for and always seem to find something that will work. Also a big plus, most of the ingredients are easy to come by.
11 von 11 Kunden fanden die folgende Rezension hilfreich
Awesome and diverse.
21. Februar 2009
Format:Gebundene Ausgabe
I found this book at a library and since I am a pastry student, I was thinking it would have a few interesting things in it.
I underestimated how good this book would be. There are so many recipes and a lot of pictures to illustrate what the recipe will look like when completed. And maybe even just to make you salivate.
There is a picture for nearly every recipe. The pictures are medium size and no frills, but I don't mind because this is such a great reference for any devoted baker.
I intend to make some of these items for my portfolio.
I underestimated how good this book would be. There are so many recipes and a lot of pictures to illustrate what the recipe will look like when completed. And maybe even just to make you salivate.
There is a picture for nearly every recipe. The pictures are medium size and no frills, but I don't mind because this is such a great reference for any devoted baker.
I intend to make some of these items for my portfolio.
6 von 6 Kunden fanden die folgende Rezension hilfreich
Excellent Swedish treat book
30. Januar 2011
Format:Gebundene Ausgabe|Von Amazon bestätigter Kauf
My family is swedish, and my grandmother has alzheimer's disease. Most of her receipes are in her head or with my mom or aunts. So I decided to try out this book. The first thing I tried was "Grandmothers Saffran buns" They turned out perfectly (maybe even better than my mom's - don't tell her I said that). Then I tried the lace cookies, just like grandmas! The recipes are very easy to follow and there are great tips on making dough and other things.
I love it!!
I love it!!
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