- Taschenbuch: 256 Seiten
- Verlag: Ten Speed Press; Auflage: Revised (1. Oktober 1994)
- Sprache: Englisch
- ISBN-10: 0898156696
- ISBN-13: 978-0898156690
- Größe und/oder Gewicht: 26,9 x 21,6 x 1,8 cm
- Durchschnittliche Kundenbewertung: 5.0 von 5 Sternen Alle Rezensionen anzeigen (2 Kundenrezensionen)
- Amazon Bestseller-Rang: Nr. 601.673 in Englische Bücher (Siehe Top 100 in Englische Bücher)
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Produktbeschreibungen
From Library Journal
Katzen, author of the hugely popular The Moosewood Cookbook ( LJ 3/15/78) and The Enchanted Broccoli Forest ( LJ 10/15/82), again features her cuisine and her art, in a series of vegetarian menus accompanied by pastel drawings. Menus emphasize advance preparation for today's busy cook. Disappointingly, the recipes don't seem as fresh and innovative as those in the earlier books: Velvet Corn Soup or Mediterranean Lentil Salad seem all too familiar now. Jeanne Lemlin's Vegetarian Pleasures: A Menu Cookbook ( LJ 4/15/86) has broader appeal for vegetarians and non-vegetarians alike; still, Katzen's fans represent a large audience. JS
Copyright 1988 Reed Business Information, Inc. -- Dieser Text bezieht sich auf eine vergriffene oder nicht verfügbare Ausgabe dieses Titels.
Copyright 1988 Reed Business Information, Inc. -- Dieser Text bezieht sich auf eine vergriffene oder nicht verfügbare Ausgabe dieses Titels.
Synopsis
More than thirty-two menus for gourmet vegetarian dining feature recipes that are lower in fat and easier to follow.
In diesem Buch
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Einleitungssatz
The season for this menu ranges from late spring to midsummer, when the tail end of an early vegetable harvest and the beginning of plum season overlap. Lesen Sie die erste Seite
Buchdeckel | Copyright | Inhaltsverzeichnis | Auszug | Stichwortverzeichnis | Rückseite
The season for this menu ranges from late spring to midsummer, when the tail end of an early vegetable harvest and the beginning of plum season overlap. Lesen Sie die erste Seite
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Kundenrezensionen
Die hilfreichsten Kundenrezensionen
Format:Taschenbuch
This is one of my old standbys on my cookbook shelf.
All of the steps in the recipes are well-explained, and most of them relatively simple (read: for the adventurous beginner and above). Though not a gourmet cookbook, many recipes taste like it. The Roasted Red Pepper Soup is, "Good enough to serve in the best restaurants."
Best parts: All of the menus give you a schedule (i.e., "2 days ahead, prepare ___") and the amount of time necessary (which, of course varies with the cook), making this a great resource for dinner parties and other special occasions. Most ingredients are easily found and may even be on hand, and the more American-style vegetarian foods are received as exotic by many Europeans, especially non-vegetarians.
Downside: Though I still use this cookbook, I've taken to more adventurous cooking, and an advanced vegetarian chef won't find a lot of new ideas here. Similarly, the more "ethnic" recipes are not totally authentic. However, they are much more suitable for the Western cook unable/unwilling to seek out the special ingredients.
If you're looking for great, relatively simple vegetarian food (that even meat-eaters will enjoy), you'll do well with this. Skip her early ones - the original Moosewood and Enchanted Broccoli Forest; they are too basic to be interesting, even if they set the standard back then.
Format:Taschenbuch
From the gorgeous drawings to the variety of recipes/menus, Still Life remains one of my favorites out of my many cookbooks! The two recipes that I get asked to make over and over again are the Sczechwan Green Beans and Mrs. Buershaper's Molasses Cookies. Mollie Katzen continues to put her emphasis on freshness, color and variety. I highly recommend it to vegetarians and non-vegetarians alike!
Die hilfreichsten Kundenrezensionen auf Amazon.com (beta)
Amazon.com:
12 Rezensionen
18 von 18 Kunden fanden die folgende Rezension hilfreich
Looking for something different to cook tonight?
1. April 2002
Format:Taschenbuch
This is one of my favorite cookbooks. I'm a bit of a cookbook addict and tend to buy lots of them, then when I realize I never actually COOK anything out of a book, I get rid of it. This one, on the other hand, is off the shelf nearly every week, it's ripped, it's dirty, it has lots of food stains on it because I use it so often.
Some of the recipes are true breathtakers. The Thai appetizer is amazing. And the seeded tomato soup. Lots and lots of yummy things here. She has a whole section on "quick and easy." And I can always find something that I have the ingredients on hand for.
Mollie writes great introductions to the recipes, so you always know what you're getting into with each one.
Some of the recipes are true breathtakers. The Thai appetizer is amazing. And the seeded tomato soup. Lots and lots of yummy things here. She has a whole section on "quick and easy." And I can always find something that I have the ingredients on hand for.
Mollie writes great introductions to the recipes, so you always know what you're getting into with each one.
22 von 24 Kunden fanden die folgende Rezension hilfreich
An excellent gourmet vegetarian cookbook
11. Juni 2001
Format:Taschenbuch
Just shy of 400 pages this is a gem of a cook book.What I appreciate about the book is it is laid out as meals. Of course you can make one item or all or mix and match and combine with family favorites you already have.
On page 17 the author has a "How To Use This Book" section where she reminds the reader that sometimes it is when we do not follow a recipe so closely that we learn to love cooking.
Now I will probably sound a tad snobbish so forgive me , but I think this is a cookbook that will appeal to people who are well traveled, very curious about food, willing to try new things and probably educated and upscale. I say this because the person who likes what is called "All American" meat and potato and high fat and unhealthy food will probably be lost here.
We live in California where we have a year round bounty of the best fruits and vegetables so this is an easy to use book as far as ingredients go. And we loved the Roasted Red Peppers with Garlic and Lime on page 56, the Strawberry Meringue Pie on page 85 the Chinese Vegetable Soup on page 89 the Greek Stuffed Eggplant with Bechamel Sauce on page 151 the Southwest Salad with Black Beans and Corn on page 178 the Yellow Split Pea Dal on page 191 oh and the Spinach Roll Ups with Lime Chutney. We love Indian food!!
My husband would live in Tuscany if he had his way I would choose the south east area of rural France, so he loved the Linguine with Quick Tuscan Tomato Sauce on page 239 and the Pasta with Marinated Vegetables like roasted peppers, artichoke hearts tomato mushroom and olives. Not canned olives but the luscious oil cured type you find in Italy and Greece.
On page 331 she has Week-Long Menu Planning Guide where she lays out everything you will need to aquaria as well as some encouraging words about how to combine and end up with great leftovers. And like all her wonderful books she did all the paintings. The recipes are easy to follow as well.
14 von 15 Kunden fanden die folgende Rezension hilfreich
A cookbook I often go back to!
3. Oktober 1997
Format:Taschenbuch
From the gorgeous drawings to the variety of recipes/menus, Still Life remains one of my favorites out of my many cookbooks! The two recipes that I get asked to make over and over again are the Sczechwan Green Beans and Mrs. Buershaper's Molasses Cookies. Mollie Katzen continues to put her emphasis on freshness, color and variety. I highly recommend it to vegetarians and non-vegetarians alike!
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