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Stacie Bakes: Classic Cakes and Bakes for the Thoroughly Modern Cook [Englisch] [Gebundene Ausgabe]

Stacie Stewart , Dan Jones

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7. März 2013
Since reaching the finals in Masterchef in 2010, Stacie Stewart has launched her Beehive Bakery to critical acclaim. Her bakes and cakes have proved enormously popular at festivals and events around the country - and she is now judge and mentor for the sweet baking category on the new primetime ITV show, This book includes all of Stacie's most well-loved recipes, from Beehive bars to Cheesecake brownies. She gives a modern twist on traditional bakes, so there's Lemon meringue pie cake, Banana chocolate baked Alaska and White forest gateau. There are gluten-free recipes too, including Old school Bakewell tart and an orange and almond cake. You will find tarts, cakes, biscuits, bars, puddings, breads, sweets and savoury pies. There's something to suit every occasion, with chapters ranging from Hello, Summer! and Mother's Day & Vintage Tea to Valentine's Day and New Year, New Baking Rules.

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"If you want to throw the perfect tea party, this is your cookbook." --Austin Woman Magazine

Über den Autor und weitere Mitwirkende

Stacie Stewart is the judge for the sweet baking category on Simon Cowell's new series Food.glorious.Food, which TXs in February 2013. A Masterchef 2010 finalist, she is now poised to introduce the joys of baking to a new generation. Stacie runs her own online bakery business, The Beehive Bakery. She appears regularly on TV, in newspapers and magazines. Stacie also DJs on the Northern Soul circuit. She lives in Sunderland.


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4.0 von 5 Sternen Charmingly Executed, Yummy Desserts 7. September 2013
Von J. Rodriguez - Veröffentlicht auf
Format:Kindle Edition
This review is based on a Netgalley ARC.

This is a very accessible cookbook. The directions are clear, the cooking tips are helpful for the novice baker, and book is charmingly organized by season. My favorite chapter was The Valentine's Day chapter - it turns out that, in Stacie's universe, love is sweetest chapter of the year.

I will certainly by baking the Red Velvet Cake this coming Valentine's Day!
5.0 von 5 Sternen A Great Cookbook for the New or Experienced Baker 9. August 2013
Von Joni Lee - Veröffentlicht auf
Format:Gebundene Ausgabe
About the Author: Stacie Stewart has had a life long love affair with baking, which began when her Nana Jane taught her and her nine cousins the basics of baking. In 2010 she entered and placed fourth in MasterChef, even though she messed up her cake. The recipe is included in this cookbook and she promises it will be ten times better than that which she created for the contest.

About the Book: "Stacie Bakes" opens with an introduction and then is followed with baking tips, cake-making tips, a recommended kitchen kit (a run down of Stacie must-haves) and an explanation of her baking terms. The recipes are most tantalizing and unusual. She has taken old standbys and rewritten them for modern use. My favorite of these is her skinny carrot cake. For the gluten free chef she has recipes to meet that need, too.

The book is divided by seasons with a few including: New Year, New Baking Rules, Breakfast Like a Queen, Hello, Summer, Welcome to Winter, Christmas Baking and Gifts.

What I liked about Stacie Bakes: Ms. Stewart's cookbook is most welcoming and personable with old pictures of herself and her family. I feel as though when I read her tips and introduction that she really wants me to succeed in baking her cakes. I appreciate her simple instructions and images, and no matter your cooking abilities you'll find plenty to bake in "Stacie Bakes." This is truly one of my favorite new recipes and I cannot wait to get busy recreating the recipes from my family. No matter your cooking skill or how full your recipe book shelf is, you'll want to add this one.

This book was provided to for review.
5.0 von 5 Sternen A must! 25. Juli 2013
Von LovesHistorical - Veröffentlicht auf
Format:Kindle Edition
I cannot say enough great things about this cookbook. Lots and lots of recipes that are delicious. I was graciously given an ARC from Anova Books (via Netgalley) and once I downloaded it I started baking. I wish I had thought to take pictures of my desserts because they turned out beautiful and so yummy. My kids approved of all the ones I made.

I cook and bake everyday for my kids and so I was so excited to make something from it. Our favorite? The Beehive chocolate cake. It's hands down one of the best chocolate cakes I've ever made. The instructions are easy to follow.

I love how there are pictures of Stacie throughout the book because I feel like they give a glimpse into her life and how she bakes. I would highly recommend this to anyone who loves to bake. You will not be disappointed!
3.0 von 5 Sternen A bit flat 28. Juni 2013
Von I. Darren - Veröffentlicht auf
Format:Kindle Edition
Who is Stacie? And why does she bake? - that was the first thing that came into this reviewer's mind when picking up this book. Perhaps that wasn't a good start.

Not being a great viewer of the interminable amount of reality/cooking shows on television, one was ignorant and similarly none-the-wiser to learn that Stacie "... is the judge for the sweet baking category on Simon Cowell's new series Food.glorious.Food" as well as a Masterchef 2010 finalist. Along with other talents, she is also a DJ.

This book starts with the usual kind of welcome and introduction followed by various run-of-the-mill hints and tips. One "feature" that did stand out was a definition of Stacie's baking terms, such as folding and crumb coat - a simple but welcome thing and something more books should do as not everybody is au fait with every single term that can be scattered about in a cook book. Even terms that might sound fairly obvious, such as "drizzle" are not always understood, or perhaps this reviewer has just had bad luck as a dinner guest where one cook's idea of "drizzling oil" was to liberally coat it as if you were painting a wall.

After reading this book one has been left with a bit of a mixed view of things. Whilst many of the recipes do seem interesting and relatively easy to make in a home kitchen, something just doesn't feel right about the overall packaging and compilation. The photography of the dishes are a bit variable, there is a bit of an overly sweet-saccharine in-your-face personalisation style approach to this book, with many pictures of Stacie in action (holding a cake, scowling at the camera and a rather unfortunate picture of lifting a cake with a face that a dog owner may recognise when they discover that their "plastic bag" being used to help clear up after their dog, who had a bit of a loose tummy, had in fact a hole in it!)

But for the price of this book, if you can get over the quirks and the design and just focus on the recipes, you might get a fairly good deal. This is not one of those books that you glance through to gain inspiration in a sort of half-relaxed way - at least to this reviewer. Fortunately there is a very good index at the end that lets you navigate your way around this book and possibly ignore much of the irritating excesses along the way.

The recipes themselves are easy to read and follow, there is a fairly good selection of pies, puddings, cakes and other baked goods. You might be inspired to get baking...
5.0 von 5 Sternen A must read 12. Juni 2013
Von Bec - Veröffentlicht auf
Format:Kindle Edition
Book provided by the publisher.

This is a really great recipe book. Its very easy to follow and is filled with lots of scrumptious cakes I can't wait to try, especially the meringue covered carrot cake ;)

I would definitely recommend this
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