- Taschenbuch: 132 Seiten
- Verlag: Chronicle Books (31. Mai 2007)
- Sprache: Englisch
- ISBN-10: 081185342X
- ISBN-13: 978-0811853422
- Größe und/oder Gewicht: 21,7 x 20,5 x 1,5 cm
- Durchschnittliche Kundenbewertung: 5.0 von 5 Sternen Alle Rezensionen anzeigen (1 Kundenrezension)
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Amazon Bestseller-Rang:
Nr. 300.968 in Englische Bücher (Siehe Top 100 in Englische Bücher)
- Nr. 82 in Englische Bücher > Kochen & Genießen > Kochen nach Zutaten > Gewürze
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Produktbeschreibungen
Kurzbeschreibung
The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spices coriander, cumin, mustard, cayenne pepper, and turmeric to create authentic, accessible Indian dishes everyone will love. Roasted Lamb with Burnt Onions uses just two spices and three steps resulting in a meltingly tender roast. Steamed Cauliflower with a Spicy Tomato Sauce and Curried Mushrooms and Peas share the same three spices, but each tastes completely different. Suggested menus offer inspiration for entire Indian dinners. For quick and easy Indian meals, keep it simple with 5 Spices, 50 Dishes.
Synopsis
The premise is simple: using five common spices and a few easily available ingredients, you can make fifty superb, well-balanced Indian dishes. The spices are carefully chosen for their aromatic properties and versatility. While the ingredients and steps are simple, you'll find the results are anything but that. And you don't need to go on an endless search for unusual spices or foods like fenugreek or jaggery. These recipes are authentic Indian without all the fuss. These are the versatile spices: coriander seed, cumin seed, mustard seed, ground cayenne pepper, and ground turmeric. Although you'll be using combinations of the same spices, every dish will have a unique flavor. The Steamed Cauliflower with a Spicy Tomato Sauce and Curried Mushrooms and Peas share the same three spices, yet each tastes completely different. In addition to the 50 recipes are bonus recipes for desserts and a variety of chais to round out your meal. Plus, the author has provided more than a dozen suggested menus so you can easily put together a harmoniously flavoured meal.
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Die hilfreichsten Kundenrezensionen
Format:Taschenbuch
This book is full of incredibly delicious recipes. So easy to follow and everything so far came out delicious.
When my husband saw it, he said: "I don't like Indian food." His attitude changed right after he tried the fist dish I cooked - fish in coconut sauce. He said he never ate fish nearly as good at any of the restaurants (then, of course we live in Vienna and with exception of some Austrian food restaurants, restaurants here sock, so not a high standard to beat, but it was truly scrumptious). In a week that I had the book, I made fish, shrimps, chicken, lamb and vegetables and every single recipe was too good to be true considering how easy it was to make. Also, Viennese supermarkets do not have big variety of foods, but recipes in this book do not call for anything too exotic, so far I was able to find all ingredients without any problems.
I also like that the back of the book has conversion table to European measurements. Of course, I have it in other cook books, but it's very convenient to have all in one place.
When my husband saw it, he said: "I don't like Indian food." His attitude changed right after he tried the fist dish I cooked - fish in coconut sauce. He said he never ate fish nearly as good at any of the restaurants (then, of course we live in Vienna and with exception of some Austrian food restaurants, restaurants here sock, so not a high standard to beat, but it was truly scrumptious). In a week that I had the book, I made fish, shrimps, chicken, lamb and vegetables and every single recipe was too good to be true considering how easy it was to make. Also, Viennese supermarkets do not have big variety of foods, but recipes in this book do not call for anything too exotic, so far I was able to find all ingredients without any problems.
I also like that the back of the book has conversion table to European measurements. Of course, I have it in other cook books, but it's very convenient to have all in one place.
Die hilfreichsten Kundenrezensionen auf Amazon.com (beta)
Amazon.com:
74 Rezensionen
115 von 115 Kunden fanden die folgende Rezension hilfreich
Brilliant Indian Home Cooking
14. Juli 2007
Format:Taschenbuch
This is a great book. It's premise is simple, but not simplistic - take 5 spices combined in various ways and produce a variety of Indian dishes for any occasion. Everything I've made from it has succeeded, and I will certainly make again. The coverplate (chickpeas with dill) is total comfort food, and uses dill as a vegetable in a new and surprising way. I've also made and enjoyed the Cabbage Salad (a fresh take on slaw), Indian Fried fish (tasty and savory), Sweet Potato with Ginger and Lemon, Corn with Mustard Seeds, and the fantastic Mussels in a Green Curry. And anyone who thinks they don't like okra NEEDS to try the Okra Raita - my favorite of all favorites in the book.
Recipes are well-presented, clear and easy to follow. I cook a lot of Indian food, but in no way felt that these recipes were dumbed-down at all. Kahate wisely confines her recipes to simple, practical ones with accessible ingredients. Does Indian food offer complex biriyanis with 15 spices and many ingredients? Sure. But that's not what is offered here. This is fresh home cooking, bursting with flavor, yet able to be cooked quickly. The flavors of the ingredients is prominent. And Kahate is a good guide to ingredients and techniques.
Highly recommended. Mine is already stained from much use!
Recipes are well-presented, clear and easy to follow. I cook a lot of Indian food, but in no way felt that these recipes were dumbed-down at all. Kahate wisely confines her recipes to simple, practical ones with accessible ingredients. Does Indian food offer complex biriyanis with 15 spices and many ingredients? Sure. But that's not what is offered here. This is fresh home cooking, bursting with flavor, yet able to be cooked quickly. The flavors of the ingredients is prominent. And Kahate is a good guide to ingredients and techniques.
Highly recommended. Mine is already stained from much use!
39 von 39 Kunden fanden die folgende Rezension hilfreich
Great recipes, poor quality binding
26. Januar 2009
Format:Taschenbuch
I've really enjoyed exploring some of the recipes in this book and getting a feel for the simple spice combinations. It's been a great addition to our broad ambitions for cooking styles to have learned, from this book, how to use these spices effectively. The shrimp and fish marinades alone are worth the price of the book.
The only problem is the binding. The pages totally fell out of the cover after about a dozen uses. Quite poorly made. 5 stars for content, 1 star for printing = 3 stars.
The only problem is the binding. The pages totally fell out of the cover after about a dozen uses. Quite poorly made. 5 stars for content, 1 star for printing = 3 stars.
32 von 32 Kunden fanden die folgende Rezension hilfreich
Easy Recipes and Delicious Results
17. Oktober 2007
Format:Taschenbuch
I have made several recipes from this book and have been delighted with all so far. I cook a lot of Indian food, and am a fan of the books of Mahadur Jaffrey and Julie Sahni, but this book is going to be used as much as their books. The premise is simple but not simplistic. The recipes are easy to follow and the results are delicious. Particular raves at my house go to the carrot raita, with it's inclusion of walnut pieces and raisins, (I used dried cranberries.) And the Goan eggplant and shrimp curry is a winner, although I used a little more shrimp and eggplant than called for in the recipe and used a full can of coconut milk instead of the cup of water and cup of coconut milk called for. This is a worthy addition to anyone's collection of cookbooks.
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