Follow your tastebuds to Barcelona, Old San Juan, Lisbon, and Merida with this vintage compendium of Spanish recipes! Sip sangria alongside Mexico’s Torte Relleno con Camaron (Stuffed Tomatoes with Shrimp), or curry-spiced Marinated Smothered Chicken from Colombia. Papas Rellenas con Huevos (Potatoes Stuffed with Egg) are a sunny indulgence. Pair savory-sweet Venezuelan Zanahorias Fritas (Fried Carrots) with an array of golden brown empanadas. Finish with a sublime Honduran rendition of Dulce de Leche, or that renowned custard plateau, Flan. Whimsical woodblock prints evoke the countries of the recipes’ origins.