- Taschenbuch: 120 Seiten
- Verlag: Clear Light Publ; Auflage: Reissue (September 1987)
- Sprache: Englisch
- ISBN-10: 0940666030
- ISBN-13: 978-0940666030
- Größe und/oder Gewicht: 14,9 x 22,8 x 0,9 cm
- Durchschnittliche Kundenbewertung: 5.0 von 5 Sternen Alle Rezensionen anzeigen (1 Kundenrezension)
- Amazon Bestseller-Rang: Nr. 587.469 in Englische Bücher (Siehe Top 100 in Englische Bücher)
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Produktinformation |
Produktbeschreibungen
Kurzbeschreibung
This richly descriptive book includes recipes and folklore about the preparation of food by Southwest Indians. A best-selling favourite, which delights the palate and the eye, this cookbook ventures beyond mere recipes into the hearts and souls of the Pueblo and Navajo Indians. In these native cultures, the growth of food and its preparation are intimately tied to religious ceremony. The forty-four full-colour photographs depict rituals, dances and ceremonies connected with the planting and gathering of crops, together with scenes of home life showing preparation of food. Accompanying text is drawn from quotations of the author's Pueblo and Navajo friends, illuminating the beliefs and rituals that are inseparable from daily life.
Synopsis
Includes recipes and food lore of both Navajo and Pueblo Indian cultures.
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Kundenrezensionen
Die hilfreichsten Kundenrezensionen
Format:Taschenbuch
This my favorite cookbook covering Pueblo and Navaho foods. Not only are the recipies delicious and authentic, but the many photographs of the people and the landscape of the southwest, along with their words, has produced a small but beautiful book that displays the recipies within the context of the land and cultures.
Die hilfreichsten Kundenrezensionen auf Amazon.com (beta)
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7 Rezensionen
12 von 13 Kunden fanden die folgende Rezension hilfreich
My favorite Southwest Indian Cookbook
28. Dezember 1998
Format:Taschenbuch
This my favorite cookbook covering Pueblo and Navaho foods. Not only are the recipies delicious and authentic, but the many photographs of the people and the landscape of the southwest, along with their words, has produced a small but beautiful book that displays the recipies within the context of the land and cultures.
5 von 5 Kunden fanden die folgende Rezension hilfreich
One of my favorites!
12. Juli 2007
Format:Taschenbuch|Von Amazon bestätigter Kauf
Long before I ever ventured into the Southwest (I did, eventually, to live & work), I brought this little cookbook home to add to my collection. Over the years I cooked it ragged, then loaned it to a friend. It has never come home, so I am absolutely delighted to find a replacement.
This book is full of gorgeous photos and easy, tasty recipes for authentic Southwestern foods. You'll find good food and enjoyment here for years to come.
This book is full of gorgeous photos and easy, tasty recipes for authentic Southwestern foods. You'll find good food and enjoyment here for years to come.
7 von 8 Kunden fanden die folgende Rezension hilfreich
A fitting culinary tribute to Native American cuisine
17. Mai 2003
Format:Taschenbuch
Marcia Keegan's Southwest Indian Cookbook wonderfully showcases Pueblo and Navajo recipes enhanced with beautiful photographic images and thematically appropriate quotes. From Potato and Tomato Cream Soup; Skillet Squash; and Taos Rabbit; to Pueblo Venison Stew; Indian Fry Bread; and Navajo Cake, the Southwest Indian Cookbook is a fitting culinary tribute to Native American cuisine and would grace any multicultural kitchen cookbook collection.
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