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Southern Food [Kindle Edition]

John Egerton
5.0 von 5 Sternen  Alle Rezensionen anzeigen (1 Kundenrezension)

Kindle-Preis: EUR 18,33 Inkl. MwSt. und kostenloser drahtloser Lieferung über Amazon Whispernet

  • Sprache: Englisch
  • Word Wise: Aktiviert
  • Aufgrund der Dateigröße dauert der Download dieses Buchs möglicherweise länger.
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Weitere Ausgaben

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Kindle Edition EUR 18,33  
Gebundene Ausgabe EUR 23,73  
Taschenbuch EUR 27,02  

Produktbeschreibungen

Kurzbeschreibung

This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O’Connor on collard greens).
 
Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table—in a book that’s for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying.  

Produktinformation

  • Format: Kindle Edition
  • Dateigröße: 35844 KB
  • Seitenzahl der Print-Ausgabe: 408 Seiten
  • Verlag: Knopf; Auflage: 1st (18. Juni 2014)
  • Verkauf durch: Amazon Media EU S.à r.l.
  • Sprache: Englisch
  • ASIN: B00KEPHTH8
  • Text-to-Speech (Vorlesemodus): Aktiviert
  • X-Ray:
  • Word Wise: Aktiviert
  • : Nicht aktiviert
  • Durchschnittliche Kundenbewertung: 5.0 von 5 Sternen  Alle Rezensionen anzeigen (1 Kundenrezension)
  • Amazon Bestseller-Rang: #848.374 Bezahlt in Kindle-Shop (Siehe Top 100 Bezahlt in Kindle-Shop)

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5.0 von 5 Sternen
Die hilfreichsten Kundenrezensionen
Von Ein Kunde
Format:Taschenbuch
This is a wonderful book about eating in the South, eating out and eating in, about a whole host of things like family and fellowship that gather around any groaning board in the south, and what you want to eat where and what the people who live there eat, how to cook it and where you're likely to find it at a reasonable price made by food-loving hands. John Egerton clearly ate his way across the south to write this book, and he was careful to stay well off the beaten path. It's anthropology, sociology, recipes, culture and good humor, from the North Carolina mountains to the swamps of Cajun country. This book will make your mouth water and your belly growl, but most of all it's a fine read.
War diese Rezension für Sie hilfreich?
Die hilfreichsten Kundenrezensionen auf Amazon.com (beta)
Amazon.com: 4.5 von 5 Sternen  19 Rezensionen
37 von 37 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen the best book in my library 27. Oktober 2000
Von Timothy B. Tyson - Veröffentlicht auf Amazon.com
Format:Taschenbuch
As a Southerner exiled to the frozen tundra of Wisconsin, John Egerton's SOUTHERN FOOD has been food for the soul. And no matter where you are from, this book offers fascinating historical and cultural information about Southern food and many, many wonderful recipes. I have learned as much about Southern cooking in Wisconsin as I did in all my years back home, all because of this wonderful book. It's charming and often lyrical, immensely well-informed, and points the way to both restaurants and recipes. The barbecue instructions have been a lifesaver. I have bought five or six copies of this book--one because I wore out the first copy, and the others because it makes a great gift for practically anyone.
26 von 27 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen This book will make your mouth water and your belly growl 21. März 1999
Von Ein Kunde - Veröffentlicht auf Amazon.com
Format:Taschenbuch
This is a wonderful book about eating in the South, eating out and eating in, about a whole host of things like family and fellowship that gather around any groaning board in the south, and what you want to eat where and what the people who live there eat, how to cook it and where you're likely to find it at a reasonable price made by food-loving hands. John Egerton clearly ate his way across the south to write this book, and he was careful to stay well off the beaten path. It's anthropology, sociology, recipes, culture and good humor, from the North Carolina mountains to the swamps of Cajun country. This book will make your mouth water and your belly growl, but most of all it's a fine read.
4 von 4 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Great, even if partially dated 5. Februar 2009
Von Winter Maiden - Veröffentlicht auf Amazon.com
Format:Taschenbuch
This book is a must-have for any fan of Southern cooking or serious student of Southern culture. Be warned, though, that about a third of the book is a survey of eating places across the South, and inevitably quite out of date, since the book is fifteen years old. (Well-traveled fans of Southern food might enjoy it from a nostalgic point of view.) Even without that part of the book, however, it is still worth it, and it has a fantastic bibliography.
4 von 4 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Excellent read/resource 1. Juni 2009
Von M. Ivey - Veröffentlicht auf Amazon.com
Format:Taschenbuch|Verifizierter Kauf
Any foodie that's living in or heading South needs to read this book.

A comprehensive "social history" of southern food spiced up with a few recipes... it's a great read and even though it was written over 20 years ago many of the restaurants mentioned are still in business.

I highly recommend this book!
M Ivey, Westerville, OH
2 von 2 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Classic 2. Dezember 2013
Von Carlisle B. Barnes Jr. - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe|Verifizierter Kauf
This is a true classic of Southern food. Part of the book covers restaurants in the South, and that part is necessarily dated. No restaruant lasts forever. Few are universally good over a significant number of years. However, the part of the book covering Southern recipes is truly great, and is alone worth any reasonable purchase price. The coverage is comprehensive and the recipes are truly traditionial. I have several hundred cookbooks, some fair, some good, and some excellent; this is one at the very top of the list. Egerton's other cookbook with the title Side Orders is also excellent.
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