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The Southern Cake Book (Englisch) Flexibler Einband – 27. Mai 2014

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Über den Autor und weitere Mitwirkende

For over 40 years, Southern Living magazine has delivered definitive Southern food, decorating, gardening, and entertaining ideas to its readers, making it one of the most trusted sources in the country. It reaches more than 16 million readers monthly. Readers use it, keep it, live by it.

In diesem Buch

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Die hilfreichsten Kundenrezensionen auf (beta) 32 Rezensionen
36 von 36 Kunden fanden die folgende Rezension hilfreich
Delicious is an understatement, but watch out for erros in directions and ingredients 23. Juni 2014
Von TooManyHobbies - Veröffentlicht auf
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Is it possible to be tempted to try EVERY recipe in in cook book? If the books the The Southern Cake Book -2014 then the answer is yes!! When I first get a cook book I usually flip through the pages and use sticky notes to mark the select few that I want to try, but with this book I was marking every page. I couldn't believe it. Every recipe has a stunning photograph to tempt and tantalize you. Kudos to the photo and design team, they even made the strange combinations like Pineapple Upside-Down Carrot Cake look like a work of art.

After much agonizing I finally decided to try The Amaretto-Almond Pound Cake first. It is in the oven now, and everyone is drooling over the aroma. If it tastes half as good as it smells, it will be unbelievable.

So I highly recommend this book to the bakers and non-bakers alike. Even if you don't like to bake, this book would look great as a coffee table art. My only negative about the book is the cover. It is not really a hardback, more like a rigid soft cover. I've only had the book a few days and already the edges are bent and compressed. But regardless of the cover, what is inside is fabulous.


Does Southern Living have an errata list showing the errors in their cook books? I just made the Amaretto Almond Pound Cake and it was delicious. More than delicious it was fabulous, but I had a problem with the glaze. I googled the recipe and found the official Southern Living recipe listed on MyRecipe dot-you-know-what. And guess what? The directions for making the glaze was vastly different in the online version compared to the printed version. The online version was much more in depth and complete.

So before starting one of these recipes, check the online version for any changes/corrections/differences.

Update (7-4-2014) - Tried the Mississippi Mud Cupcakes - They were good but a little dry. Add some oil to the batter, double the amount of chopped chocolate in the batter, and bake for less time.

Update (7-6-2014) - Tried the Strawberry Shortcake and didn't like it all. It looked really good, but just didn't like the taste of the cake/biscuit. Books says to bake at 450 for 8-10 minutes. Online version says to bake at 300 for 40-45 minutes. Hummm...
23 von 23 Kunden fanden die folgende Rezension hilfreich
Like it But.... 26. Juni 2014
Von Siti Sri Sams - Veröffentlicht auf
Great recipes and beautiful photos. I love that there are a variety of recipes (not just a simple pound cake or chocolate cake) and most are a "twist" to a classic recipe...which I love!
Now, the reason I gave it a 4 star and not 5, is because, I found several typos or misprint. I am a decent baker, so I knew my way around. I baked the Upside Down Peach Cake today. In the ingredient list, it called for 1/4 cup of light brown sugar. However, there was no mention of it in the directions. I read and re-read over and over again, just in case I missed it. So, I decided to skip the brown sugar, figuring that the 3/4 cup of granulated sugar should be enough. Also, the baking time posted was 40 to 45 minutes at 350F. That's a long time for a 10 inch cake. My cake was done in 25 minutes. It turned out pretty good.
17 von 24 Kunden fanden die folgende Rezension hilfreich
Sweet Dreams! 28. Mai 2014
Von L. Henderson - Veröffentlicht auf
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I should start this review by stating that I have over 600 cookbooks. Southern Living cookbooks are always great but this one stands out. I love to bake and cakes are my favorite things to make. I have probably found a dozen recipes that I can't wait to try and I only got the book today. All the recipes are accompanied by photos. Exceptional cookbook!
2 von 2 Kunden fanden die folgende Rezension hilfreich
Great Cakes! 5. August 2014
Von Carol A. Rolling - Veröffentlicht auf
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Absolutely wonderful cakes and goodies, best purchase I've made with regards to cook books!!!
1 von 1 Kunden fanden die folgende Rezension hilfreich
Brings me back to my childhood 27. März 2015
Von Amazon Customer - Veröffentlicht auf
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I love this book! I grew up with some of these recipes from my Nana. So making these recipes again brings me back to my childhood. I made the Italian Cream Cheese Cake for my Mom's Bunco group and there was barely any cake left they all loved it. I am looking forward to making many more of these recipes. The instructions are easy to follow and the recipes do not require a special trip to central market for special ingredients. I highly recommend this to anyone who has a love for some more traditional Southern cakes
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