- Taschenbuch: 160 Seiten
- Verlag: Quadrille Publishing; Auflage: New edition (20. Mai 2005)
- Sprache: Englisch
- ISBN-10: 1844001512
- ISBN-13: 978-1844001514
- Größe und/oder Gewicht: 25,4 x 19,8 x 1,6 cm
- Durchschnittliche Kundenbewertung: 5.0 von 5 Sternen Alle Rezensionen anzeigen (1 Kundenrezension)
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Amazon Bestseller-Rang:
Nr. 89.036 in Englische Bücher (Siehe Top 100 in Englische Bücher)
- Nr. 27 in Englische Bücher > Kochen & Genießen > Regional & International > Asiatisch > Indisch
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Produktinformation |
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Produktbeschreibungen
Pressestimmen
"'Mouth-watering dishes' Observer Food Monthly; 'A glorious array of exotic cuisine' Irelands Food and Wine"
Kurzbeschreibung
In "Simple Indian", award-winning Indian chef Atul Kochhar shares his passion for Indian food with a wonderful collection of recipes based in the rich culinary tradition of the sub-continent. Atul's style of cooking is contemporary and his enticing recipes reflect the diversity of modern Indian food with its vibrant colours and intriguing blends of flavours. Recipes are drawn from all parts of India, from the rich, meat-based Moghul food of the North to the vegetarian curries of Goa and Kerala and the aromatic fish dishes of Bengal and Assam.Atul provides a hands-on guide to cooking superb authentic Indian food at home. His recipes contain imaginative flavour combinations, with an emphasis on the use of fresh ingredients, carefully balanced spices and simple culinary techniques. Cooking techniques are clearly explained in the recipes; a good home cook will find most of the dishes in the book easy to prepare and even a beginner could attempt many of them successfully. There are also menu suggestions and general guidelines for choosing dishes to complement each for the parfect Indian dining experience. Comprehensively researched and beautifully photographed, "Indian Essence" is an invaluable guide to preparing modern Indian food.
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Buchdeckel | Copyright | Inhaltsverzeichnis | Auszug | Stichwortverzeichnis | Rückseite
Buchdeckel | Copyright | Inhaltsverzeichnis | Auszug | Stichwortverzeichnis | Rückseite
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Kundenrezensionen
Die hilfreichsten Kundenrezensionen
Format:Taschenbuch
I (a German) prepare Indian food for more than 30 years - friends, that grew up in India enlightened and thaught me this. I have plenty of Indian cookbooks, from all over the world. I prepared so many Indian dishes, poultry, meat, fish, vegetarian. Indian cuisine is my favourite one. And I went to unnumbered Indian restaurants worldwide.
After I got Atul Kochar's "Simple Indian - The taste of India's new cuisine", I, of course, read all the recipes first, than prepared the "Spicy chicken curry with spinach" (page 63).I cannot number the chicken curries that I did or ate in my life - all very fine. But this is the best that I have ever done or tasted. The rest of his recipes, yet to come, sounds so good and extraordinary -in this small way of applying different spices, the heart of Indian food - that I will prepare at least 80% of them.
For all not-native English speakers - if you can manage an Indian cookbook in English, pls. buy this one! You don't need any other. But please, you need access to buying the ingredients - otherwise the outcome will never be the way is is supposed to be. There is no substitute - Indian's never use ready-to-go-mixed "curries" - all your blend of different spices makes your own "curry" - in India every family has basically their own blend.
Despite all of this praise (I never write reviews - way too busy for this), it is a wonderful book with beautiful pictures - a nice present to anyone that likes to cook!
Thank you Mr. Kochar
After I got Atul Kochar's "Simple Indian - The taste of India's new cuisine", I, of course, read all the recipes first, than prepared the "Spicy chicken curry with spinach" (page 63).I cannot number the chicken curries that I did or ate in my life - all very fine. But this is the best that I have ever done or tasted. The rest of his recipes, yet to come, sounds so good and extraordinary -in this small way of applying different spices, the heart of Indian food - that I will prepare at least 80% of them.
For all not-native English speakers - if you can manage an Indian cookbook in English, pls. buy this one! You don't need any other. But please, you need access to buying the ingredients - otherwise the outcome will never be the way is is supposed to be. There is no substitute - Indian's never use ready-to-go-mixed "curries" - all your blend of different spices makes your own "curry" - in India every family has basically their own blend.
Despite all of this praise (I never write reviews - way too busy for this), it is a wonderful book with beautiful pictures - a nice present to anyone that likes to cook!
Thank you Mr. Kochar
Die hilfreichsten Kundenrezensionen auf Amazon.com (beta)
Amazon.com:
1 Rezension
1 von 1 Kunden fanden die folgende Rezension hilfreich
this one works really well if you're just starting out ( like me )
7. Mai 2009
Format:Taschenbuch
I woke up on a Sunday morning a few months ago and decided I wanted to learn how to make curries. So I started buying cook books and trying things. I had previously no experience in making Indian food, but I cook a lot and can make Thai curries pretty well. So now I have about 10 books and a large spice collection and a Sumeet mixie. The cool thing about this book is that it WORKS. If you follow the quantities really carefully and do what it says then your dishes will come out really well, as long as you know your stove pretty well. This has given me the confidence to start trying out my own flavour balancing. I really recommend it.
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