"Dan is by far the most talented and creative baker I know." --Yotam Ottolenghi, author of "Plenty" and "Jerusalem"
"The author...hits a rich vein when he gets going on the sweet recipes." - The New York Times Sunday Book Review
"Every home benefits from having a resident baker under its roof, and Short & Sweet is filled with just the sort of instruction and inspiration to keep both new and seasoned bakers engaged. Rye Hazelnut Brownies, Lentil Stuffed Flatbreads, Marmalade Oat Bars-Dan has sweet and savory covered beautifully!"--Heidi Swanson, author of Super Natural Every Day and 101 Cookbooks
Über den Autor und weitere Mitwirkende
Dan Lepard is an award-winning food writer and photographer. He has written several cookbooks as well as contributed photographs to his own and other works. Dan's popular baking column runs weekly in the U.K.'s Guardian
newspaper and he also writes for the BBC and Sainsbury's Magazine