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Sharing Mountain Recipes: The Muffin Lady's Everyday Favorites (Englisch) Gebundene Ausgabe – 30. November 2006

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Gebundene Ausgabe, 30. November 2006
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EUR 49,43 EUR 34,55
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Die hilfreichsten Kundenrezensionen auf (beta) 9 Rezensionen
9 von 9 Kunden fanden die folgende Rezension hilfreich
great for cooking at elevation 29. November 2008
Von Andrea Barros - Veröffentlicht auf
Verifizierter Kauf
Living at 7500 is wonderful but presents problems with cooking. This is a great book with good re4cipes. I also recomend "Pie in the Sky" and "Chocolate Snowball" - they both have altitude adjustments.
5 von 5 Kunden fanden die folgende Rezension hilfreich
Wisdom from the high peaks 21. Januar 2010
Von Pratibha Jain - Veröffentlicht auf
What a work of passion this is! Through the book, one learns about cooking, joy of cooking and then about putting together a spectacular meal in any circumstance and whatever the whether conditions may be. There are snippets of altitudinal wisdom prevalent through out the books; including special dietary adjustments, ingredient substitutions and equivalents.
It is an amazing cookbook and a must in every home because it conveys passion and wisdom.
7 von 8 Kunden fanden die folgende Rezension hilfreich
Good Basic Recipes 12. Mai 2007
Von Martha S. Matloff MD - Veröffentlicht auf
Verifizierter Kauf
This is a good book with many excellent basic recipes, with spelling errors and errors of omission ie oven temps, etc. Interesting to read and fun to use.
1 von 1 Kunden fanden die folgende Rezension hilfreich
This cookbook is for all level of cooks. 4. Dezember 2006
Von Reader Views - Veröffentlicht auf
Reviewed by Cherie Fisher for Reader Views (9/06)

The Muffin Lady strikes again! "Sharing Mountain Recipes" is Randi Lee Levin's second cookbook. Her first cookbook "Baking at High Altitude; The Muffin Lady's Old Fashioned Recipes" won the Colorado Independent Publishers Association award, the Best First Cookbook in English, USA and then the Best First Cookbook in the World 2004 award. Her latest book completely lives up to the quality of the first cookbook.

As a person who is dating an Italian chef, has several subscriptions to cooking magazines and owns over 100 cookbooks that have been read from cover to cover, I found "Sharing Mountain Recipes" to be one of the best and most comprehensive cookbooks I have ever read. The Muffin Lady incorporates sound advice on cooking techniques at all altitudes, wonderful recipes and puts a lot of love into her work. You will feel like you are sitting in her kitchen trying out recipes with her when you read this.

The book starts off with the statement "There is one extraordinary ingredient that goes into everything that I cook and bake. Please do not forget this ingredient, for it is imperative to all recipes. Whenever I am cooking or baking, I add extra spoonfuls of Love to all of my recipes. Love added to all things good, makes them just a little bit better." Almost all of the recipes have stories about where they came from and how other people responded to them.

This cookbook is for all level of cooks. Levin has basic recipes for starter cooks and breaks down even her most complex recipes so that even the most novice cook will be able to create these wonderful recipes. I was also impressed with the fact that she is conscious about different dietary needs. She usually has several variations of each recipe, the original in all its fattening glory, the heart healthy version and the diabetes friendly version. As the Executive Director of the Diabetes Foundation of Rhode Island I would not hesitate to recommend this book to families that are adjusting to a diabetes friendly menu (if they promised to use the healthy recipe variations!).

"Sharing Mountain Recipes" is broken down into several sections including comfort foods, breakfast, lunch, dinner and of course, dessert. The Ultimate Comfort Food section is full of favorite mac n' cheese, mashed potato and chocolate recipes. Oh yes....I can feel my diet going right out the window with these beauties. Each section is filled with recipes from Levin's treasure trove that she inherited from her grandmothers, friends recipes and her own creations.

This book will make a great gift for the Holidays, engagement parties and showers. It would also make a wonderful host gift when I am going to someone else's home for dinner. Well, onto my biggest dilemma for this weekend, am I going to make Aunt Lil's Matzo Ball Soup or Doe's Beef Stew from "Sharing Mountain Recipes"? What would the Muffin Lady advise? Hmmmm.... she would probably give me a taste of something delectable in her kitchen and tell me to do both because there is always next weekend too!

Book received free of charge.
1 von 1 Kunden fanden die folgende Rezension hilfreich
exploring high altitude cooking 2. Oktober 2013
Von Amazon Customer - Veröffentlicht auf
Verifizierter Kauf
Great recipes for every meal. I was looking for recipes to use in the Dallas area and Rocky mountains. Needs experimenting to make them work at lower altitudes. Includes nine pages of tips for cooking, especially at high altitudes and "down below". Index is arranged by food categories instead of ingredients. Good investment. Also ordered "Ski House Cookbook", which contains faster and easier recipes.
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