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Sepp Holzer's Permaculture (English Edition) [Kindle Edition]

Sepp Holzer

Kindle-Preis: EUR 19,99 Inkl. MwSt. und kostenloser drahtloser Lieferung über Amazon Whispernet

  • Länge: 256 Seiten
  • Sprache: Englisch
  • Aufgrund der Dateigröße dauert der Download dieses Buchs möglicherweise länger.
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Taschenbuch EUR 28,21  


Produktbeschreibungen

Kurzbeschreibung

Sepp Holzer farms steep mountainsides in Austria 1,500 metres above sea level. His farm is an intricate network of terraces, raised beds, ponds, waterways and tracks, well covered with productive fruit trees and other vegetation, with the farmhouse neatly nestling amongst them. This is in dramatic contrast to his neighbours’ spruce monocultures.
In this book, Sepp shares the skill and knowledge acquired over his lifetime. He covers every aspect of his farming methods, not just how to create a holistic system on the farm itself, but how to make a living from it. He writes about everything from the overall concepts, down to the practical details. Learn…

* How Sepp Holzer sets up a permaculture system

* The fruit varieties Sepp has found best for permaculture growing

* How to construct terraces, ponds, and waterways

* How to build shelters for animals and how to work with them on the land

* How to cultivate edible mushrooms in the garden and on the farm

* and much more!

Sepp offers a wealth of information for the gardener, smallholder or alternative farmer yet the book’s greatest value is the attitudes it teaches. He reveals the thinking processes based on principles found in nature that create his productive systems. These can be applied anywhere.

“A fascinating book written by a man who has devoted a lifetime to working with nature and creating extraordinarily diverse polycultures. His work is breathtaking.” Maddy Harland, editor of Permaculture Magazine

“There, at an altitude which everyone else has abandoned to low-value forestry, what is probably the best example of a permaculture farm in Europe stands out like a beacon.” Patrick Whitefield, permaculture author and teacher

Produktinformation

  • Format: Kindle Edition
  • Dateigröße: 11396 KB
  • Seitenzahl der Print-Ausgabe: 256 Seiten
  • Verlag: Permanent Publications (8. November 2012)
  • Verkauf durch: Amazon Media EU S.à r.l.
  • Sprache: Englisch
  • ASIN: B00A4H3CXG
  • Text-to-Speech (Vorlesemodus): Aktiviert
  • X-Ray:
  • Word Wise: Nicht aktiviert
  • Amazon Bestseller-Rang: #318.983 Bezahlt in Kindle-Shop (Siehe Top 100 Bezahlt in Kindle-Shop)

  •  Ist der Verkauf dieses Produkts für Sie nicht akzeptabel?

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Kundenrezensionen

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Die hilfreichsten Kundenrezensionen auf Amazon.com (beta)
Amazon.com: 4.7 von 5 Sternen  125 Rezensionen
120 von 121 Kunden fanden die folgende Rezension hilfreich
4.0 von 5 Sternen Good book, but not detailed enough 2. Mai 2011
Von Diana - Veröffentlicht auf Amazon.com
Format:Taschenbuch|Verifizierter Kauf
This was an easy read, not at all dry or too technical. Mr Holzer describes his farming methods and his farm, his trials and errors and the lessons he learned the hard way.
He talks about permaculture, principles that he has been applying even before the term was coined. He has some great ideas, and you only have to see the pictures of his farm to know that they really work.

What I didn't like about it was that although he tells us what he did on his farm, he doesn't give enough details on how he does them. He whets your appetite for his methods, but then doesn't tell you enough. For example, he says stuff like: "I use foxglove to improve the health of the soil, among other reasons". It only leaves me wondering, what are those reasons?
He keeps telling that he has been watching the nature for 40 years, but he doesn't give the recipes for his plant mixtures. Instead, he suggests that one should observe nature and experiment for oneself.
I bought the book precisely to learn from his experiences, instead of having to spend years observing nature myself.

But overall it is a fascinating read, especially if you want an introduction to permaculture. It is a great lesson on thinking outside the box and succeeding against all odds. You can feel his love and respect for nature and for his land.
108 von 110 Kunden fanden die folgende Rezension hilfreich
3.0 von 5 Sternen A good intro to permaculture thinking, but frustratingly lacking in detail 3. Februar 2012
Von D. St Pierre - Veröffentlicht auf Amazon.com
Format:Taschenbuch
I bought this book with the hope that I would gain practical, applicable information about Sepp Holzer's methods. Instead, I got a somewhat random description of his farm and farming style, with a frustrating lack of specificity in many areas. If you are looking for a book that will explain how to implement permaculture design principles, specifics on how to manage pasture-fed pigs and other animals, or detailed guidance on plant seed mixtures and interplanting, I would recommend looking elsewhere.

I'd have been less frustrated by this book if it was the first time I encountered the ideas of Permaculture, pasture-raising animals, heirloom fruit trees and so forth, but it isn't. I've already read Fukuoka, Mollison, Holmgren, Stamets, Logsdon, and Colemen. All of these other author's books give much more concrete, useable advice, and cover their respective area in more depth and specificity that this one.

For example, the description of the book says that it covers "How to build shelters for animals and how to work with them on the land". Sounds great, and also one of the subjects I bought the book looking to deepen my knowledge of. The description of how to build the earth shelters is good, if cursory (9 pages, with pictures), but the actual working with animals part is only 17 pages long! These 17 pages (with many pictures), give an overview of his philosophy, a brief rundown of a few breeds he has used, a short description of how he works the animals and that's pretty much it. With 17 pages to cover pigs, cows, other bovines, and poultry, no great detail is possible. I learned exactly one new thing: that he mixes snails in his pig's feed to encourage them to forage for snails. This is a delightful gem of information, and a fine example of the storehouse of bits of wisdom he must have, but alas, that was it for specifics. In other sections he mentions some plants that he grows for his animals to use as winter forage, but again, he includes no details that would make this useful to me. No ratios of plant types to include in the mix, no guidelines he uses for deciding what to plant, no idea of how much he plants per animal, no clues as to when or how specifically he plants the seeds. Nothing of practical value to me given that I've already been introduced to the general concepts.

Overall, despite my frustration with the cursory treatment the book gives to the many areas it covers, I think it's a good and valuable introductory book. The book is easygoing, conversational, and approachable. If you are a beginner to organic farming/gardening/landscape design, or a budding permaculturist who has not taken a permaculture design course, I think this book would be a great way to get started. Those with more experience who are looking for in-depth information would probably be better served by other books that are more focused on one of the areas Sepp Holzer skims in this book.
59 von 61 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Get More with Less Work 27. Juli 2011
Von Slovakian Princes - Veröffentlicht auf Amazon.com
Format:Taschenbuch|Verifizierter Kauf
I have been looking for a book that would guide me in creating a garden and maybe even a farm that I can spend the least amount of time and money maintaining yet have better quality produce than the best store can provide. Sepp seems to be the best at this lazy farming approach from anything else I have found so far and appears to produce better quality produce than his competition with much less work and very little - I suppose - ongoing investment. His techniques seem too good to be true. It helps to watch Sepp Holzer's youtube videos as lot of information discussed in those is not covered in this book. For instance, Sepp installs fruit trees between the raised beds, and then uses a mix 50 ancient/heirloom seeds that he just tosses in the raised beds by hand when they are first build (no mention if he lets annuals and biennials reseed themselves or whether he does this every year ). Yes, he doesn't pre-start them early even at 1500 meters above sea level! Impressive! He says it is "alle wichtisgte" most important to have mixture of vegetables and herbs growing around his fruit trees. Just about everything he recommends is anti-conventional and not what one learns in schools, or from other "experienced" farmers or other gardening books. He recommends growing full sized hardy trees rather than the preferred easy to pick from dwarf trees because the later are more prone to problems. He also never fertilizes trees with commercial chemicals though he does provide a few recipes for making own fertilizers. In his experience trees that are fertilized become heavily dependent on the chemicals and grow disproportionately which makes them weaker. He also teaches against pruning, all of which I embrace if it is less work. His approach on having ponds to provide moisture and water for the plants around without the need for any irrigation is another priceless secret. I would love to see more information on how he maintains the animals on this farm (it seems from the book that he just builds shelters for them and they take care of themselves?), does he supplement their feedings at all? How long does each breed stay on his farm before they are sold/butchered, what specific breeds does he have, how many does he have per hectar, what specific seeds does he sow every year, which ones he sows just ones. What other combination of seeds mixtures does he use and for what purpose? Sepp, I would love to learn more! Again, impressive to find out that the pigs and cows don't defecate in their shelters rather use them for sleeping and bad weather - as these animals are free to roam in and out - this definitely beats the conventional method of cleaning up several times a day -nothing like having a clean barn without the work - now is that realistic? How would the more common breeds do if one does have the necessary land?
I live in Cleveland, Ohio area where several farms claim to be using permaculture method. I have visited every farm there is in the 60 mile radius and to my disappointment not one had any resemblance to permacutlure let alone Sepp's method. The highlight and what I walked away with by reading Sepp's book is: mix the plant species up and let the nature create the necessary balance to produce the best with the least amount of effort.
20 von 21 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Lots of ideas, time tested for you 2. Mai 2011
Von Abhilash Nambiar - Veröffentlicht auf Amazon.com
Format:Taschenbuch|Verifizierter Kauf
Sepp Holzer's work had been of interest to me for a while and I had read his first book, 'The Rebel Farmer'. It was an interesting book, but it was scanty on his farming techniques. This book has a free flowing narrative just like his previous book. And like his previous book, the narrative is autobiographical. But this time he focuses on his time-tested farming techniques. It is full of color diagrams and pictures to supplement the narrative and makes very interesting reading. A delightful read for any permaculture enthusiast.
15 von 15 Kunden fanden die folgende Rezension hilfreich
4.0 von 5 Sternen Unique, but with limited utility for US backyard permaculturalists 25. Februar 2012
Von Homesteader - Veröffentlicht auf Amazon.com
Format:Taschenbuch|Verifizierter Kauf
The plus side of Sepp Holzer's book is that he developed his own style of permaculture by playing in nature as a child, and then mimicking those natural cycles as an adult. So you'll find lots of ideas in this book that aren't just rewordings of the same methods you've read about elsewhere.

The downside of the book is that the methods aren't very applicable to most of us. Holzer's techniques are uniquely suited to high elevation Europe (approximately equivalent to zone 5 in the US), and require the use of lots of heavy machinery and large acreages.

That said, some of his tips might just happen to fit your homestead, if you read with a critical eye. The book is definitely worth reading, though won't be stay on my bookshelf with the classics.
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