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The Four Season Farm Gardener's Cookbook (English Edition) [Kindle Edition]

Barbara Damrosch , Eliot Coleman

Kindle-Preis: EUR 13,29 Inkl. MwSt. und kostenloser drahtloser Lieferung über Amazon Whispernet

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Barbara Damrosch and Eliot Coleman are America’s foremost organic gardeners—and authorities. Barbara is the author of The Garden Primer, and Eliot wrote the bible for organic gardening, The New Organic Grower. Today they are the face of the locavore movement, working through their extraordinary Four Season Farm in Maine. And now they’ve written the book on how to grow what you eat, and cook what you grow.

The Four Season Farm Gardener’s Cookbook is two books in one. It’s a complete four-season cookbook with 120 recipes from Barbara, a master cook as well as master gardener, who shows how to maximize the fruits—and vegetables—of your labors, from Stuffed Squash Blossom Fritters to Red Thai Curry with Fall Vegetables to Hazelnut Torte with Summer Berries.

And it’s a step-by-step garden guide that works no matter how big or small your plot, with easy-to-follow instructions and plans for different gardens. It covers size of the garden, nourishing the soil, planning ahead, and the importance of rotating crops—yes, even in your backyard. And, at the core, individual instructions on the crops, from the hardy and healthful cabbage family to fourteen essential culinary herbs.

Eating doesn’t get any more local than your own backyard.


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Die hilfreichsten Kundenrezensionen auf (beta) 4.7 von 5 Sternen  75 Rezensionen
104 von 110 Kunden fanden die folgende Rezension hilfreich
3.0 von 5 Sternen More gardening tips than recipes 4. März 2013
Von N. Anderson - Veröffentlicht auf
Format:Taschenbuch|Verifizierter Kauf
I wanted to like this book. I own every book Eliot Coleman has published, and I've been expanding a garden which will eventually grow most of my own vegetables in an average sized suburban yard based on his techniques. I highly recommend them. But reading through his books I frequently come across vegetable I've never heard about (tatsoi, anyone?) and my hope was that this book would be a systematic, season-based guide to cooking from the gardening plans laid out in Coleman's books, with ideas to use the less common vegetables.
It isn't, unfortunately. It is a decent collection of a few recipes using fresh ingredients from a garden, but it isn't particularly innovative as a cookbook. And about 60% of the book is gardening instruction, mostly a rehash of the techniques laid out in Coleman's books, though this time with color line drawings instead of black and white. I didn't need that.
If you haven't read any of Eliot Coleman's work (start with Four-Season Harvest if you are interested) and are interested in growing vegetables year round, and you don't have any of Alice Waters' season based cookbooks (start with The Art of Simple Food, it's amazing), this is probably a decent purchase. If, like me, you already have a few cookbooks focused on seasonal cooking, and you already own some books on year-round gardening, then you don't need this.
23 von 23 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen great practical info for home gardeners wanting to extend season 17. März 2013
Von CathleenC. - Veröffentlicht auf
I really like this book and feel that this book, more than other Coleman books, nails the needs of home gardeners wanting to experiment with extended season gardening. I like the garden layouts and crop rotation plans, the chicksaw, the portable greenhouse, and the plant recommendations. I've been vegie and flower gardening for 30+ years and this book just leapfrogged my gardening approach by a good amount. It's one thing to have ideas and completely another to have specific recommendations when trying something new, like 4-season gardening.

I have yet to try the recipes but it's great to have tasty-reading ideas for new crops like mache and claytonia, plants I'm planning on growing this season but have yet to eat. Doesn't have the great garden-table yield info that 'Victory Garden Cookbook' has (my must own garden-to-table recipe book) but I'm looking forward to cooking my way through the recipes this coming season.

Overall, this book rocks my gardening world and I am grateful to the authors for it.
14 von 15 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen I love it!!! 17. April 2013
Von Cathy L. Pelkey - Veröffentlicht auf
Format:Taschenbuch|Verifizierter Kauf
This is a fantastic book! Yes, I have other books that Barbara and Eliot have written, but in my opinion this one is their best yet! It takes all the knowledge that the two of them have aquired over the many years that the two of them have been gardening and puts it ALL into an enjoyable and easy to read form. Like some have said, it's two books in one! It starts out with everything a beginning or even seasoned gardener needs to know on building the soil, feeding the plants, suggestions on what seeds to plant, when to plant, etc.... They tell you how to garden year round, no matter where you might live, in any climate. How to build your own simple greenhouse and other season extenders and the list goes on and on! And then Barbara even shares lots of receipes that she has developed, to eat fresh from your garden, year round! What more could anyone ask for!? If you can only buy one vegetable gardening book, this should be the one you get!
6 von 6 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen The most informative garden book ever! 25. März 2013
Von Marie Champagney - Veröffentlicht auf
Format:Taschenbuch|Verifizierter Kauf
So much more than a cookbook! Easy to follow information on growing crops from seed to harvest, cold frames
hoop houses, pest control ,for all 4 seasons.!
I own a lot of garden books and this by far the most informative on all garden questions and the photos are
I highly recommend this to all my fellow gardners (so they won't "borrow" mine!!!
5 von 5 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Combo!! A planting and cooking and eating combination! 13. Juni 2013
Von Maple Man - Veröffentlicht auf
Format:Taschenbuch|Verifizierter Kauf
Barbara and Eliot show a maturity in their approach to sharing with readers their avid love of gardening as they combine their growing and harvesting with the complementary actions of cooking and eating! Their writing has become more seasoned and focused as work has elapsed through time. I strongly recommend the purchase of the book as you will find it well thumbed and satisfying. It is filled with great illustrations and easily understood directions. enjoy the work; celebrate the harvest; share a table with those you love.
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