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A Scent of Champagne: 8,000 Champagnes Tested and Rated [Englisch] [Gebundene Ausgabe]

Richard Juhlin , Edouard Cointreau , Anette Cantagallo
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25. November 2013
Champagne may be the most misunderstood category of wine in the world, as many labels of sparkling wines bear the name in error. True champagne comes only from the French province of Champagne and contains three specific grape varieties. But figuring out more about the wine can be confusing: What is the difference between cuvee de prestige, blanc de noirs, and rose? What is the best kind of food to pair with champagne? How many different kinds of sweetness are there? What is the best method of storage? Richard Juhlin, the world's foremost champagne expert, answers these questions and more as he takes the reader on a journey to the geographical area of Champagne and through the history of the drink. He explains how to arrange tastings and develop one's sense of smell, and why the setting where you drink champagne is important, including personal anecdotes about his lifelong journey from PE teacher to connoisseur. Also included is a catalog section that describes and ranks different champagne houses, types, and vintages. Sit back and enjoy Juhlin's graceful prose with a lovely glass of champagne, the sparkling wine that has come to epitomize luxury and elegance.

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  • Gebundene Ausgabe: 400 Seiten
  • Verlag: Skyhorse Publishing; Auflage: Tra (25. November 2013)
  • Sprache: Englisch
  • ISBN-10: 1626360723
  • ISBN-13: 978-1626360723
  • Größe und/oder Gewicht: 31,6 x 25,8 x 4,2 cm
  • Durchschnittliche Kundenbewertung: 4.0 von 5 Sternen  Alle Rezensionen anzeigen (2 Kundenrezensionen)
  • Amazon Bestseller-Rang: Nr. 208.139 in Fremdsprachige Bücher (Siehe Top 100 in Fremdsprachige Bücher)



"This book... would slake any Champagne enthusiast's thirst for knowledge about the world's most wondrous bubbly."--"France magazine""Juhlin is legendary for his Olympian sniffer."--Forbes.com, "Best Cookbooks of 2013"--"Saveur""For any dedicated drinker of bubbly-or admirers of ambitious undertakings, or just anyone who's a big fan of statistics-this massive book is an indispensable resource."--Saveur.com"Perhaps no one in the world is more knowledgeable on the subject of champagne than Richard Juhlin."--"DuJour""an invaluable catalog of champagnes made and tasted."--"The Daily Meal""the most illuminating book on Champagne since Tom Stevenson's "World Encyclopedia of Champagne and Sparkling Wine"...an ideal gift."--"Austin Chronicle""Juhlin's best book to date, and one of the finest books on Champagne ever written."--WineReviewOnline"Opulently illustrated and diligently written."--"Newsday""This miss-nothing, 400-page volume is the ultimate Champagne reference...The book is a beauty and would be a proud addition to your library or your coffee table. Stunning."--"My New Orleans""The Top Lists and Producers Section of Scent are the golden nuggets."--"The World of Fine Wine magazine"

Über den Autor und weitere Mitwirkende

Richard Juhlin is the number one champagne expert in the world and also holds the world record for champagnes tasted since 1998. He has written seven books, including Richard Juhlin Champagne Guide, The Great Tasting, and 4,000 Champagnes. He runs the Richard Juhlin Champagne Club and holds wine tastings and lectures around the world. He lives in Sweden. The founder and president of the Gourmand World Cookbook Awards, Edouard Cointreau was born into the families of Cointreau liqueur on his paternal side and Cognac's Frapin and Remy Martin on his maternal side. His family has had vineyards since 1270. He is the president of Paris Cookbook Fair, president of the World Association of Food TV Producers, and president of Gourmand Magazine.


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Die hilfreichsten Kundenrezensionen
3.0 von 5 Sternen Hello Richard 11. Juni 2014
Von EC
Format:Gebundene Ausgabe|Verifizierter Kauf
Das Buch von Richard Juhlin, ein Fanatiker von Champagner-Weine, ist hervorragend als Schmuck in einer Bibliothek. Seine Degustationnotizen sind unglaubwürdig, sie datieren teilweise von 1999. Wenig ist "up to date". Man sollte lieber zum Buch
von Tyson Stelzer, erhältlich bei AMAZON.CO & UK, das ist aktuell.
Das Buch von Christian Göldenboog "Die Champagner Macher" ist auch für eine Bibliothek, sehr schön und durchaus gelungen, dennoch ohne eigene Recherchen. Er kopiert nur was seine Kollegen geschrieben haben und glaubt daran.
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5.0 von 5 Sternen Die beste Umfassung des Champagne Thema. 27. Januar 2014
Format:Gebundene Ausgabe|Verifizierter Kauf
Deutlich System der Bewertung Winzer, Jahrgang, Cuvee. Die breite Afnahme der hervorragende muster. Seht einfach zur Benutzung und Dattenwiederaufffnden des konkretes Beispiel.
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Die hilfreichsten Kundenrezensionen auf Amazon.com (beta)
Amazon.com: 3.2 von 5 Sternen  5 Rezensionen
13 von 14 Kunden fanden die folgende Rezension hilfreich
2.0 von 5 Sternen All scores, no tasting notes. 25. November 2013
Von Doug - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe|Verifizierter Kauf
I was hoping for a book and that would give me a new perspective and help with shopping at my local wine store. I was looking for reviews on “Grower Champagnes”, but the book focuses instead on the name brand Champagne houses that receive extensive tasting scores of each vintage going back over a 100 years. Most growers are listed, but with limited tasting scores compared to the Champagne houses. There are thousands of tasting scores in this book, but none have a tasting note, or a time frame for drinking.

All of the major grower and houses non-vintage Champagne cuvees receive scores, but with two huge problems that make the reviews and book basically useless to me. First, there is no way of telling how recent the tasting scores are. Is the tasting and score 1, 10 or 20 years old? When the tasting score is given, was it from a cuvee that was 1 or 5 years old? Their is no way of telling. Most non-vintage cuvees vary greatly in quality depending on the quality of the recent vintages in the blend, or the improvement, or decline in the overall quality of the producer. Second, there is no disgorgement date for the non-vintage cuvees. These dates, printed on the bottle, are the only way of telling if you are buying the same cuvee the author is tasting and scoring. American writers are starting not to review non-vintage cuvees without a disgorgement date. Both of these problems, coupled with no tasting notes gives the reader a snapshot (without knowing when) of the champagne, but with little perspective or usefulness.

For the vintage cuvees, I have no idea why thousands of tasting notes going back a 100 years were included. Especially since the reader does not know when the Champagne was tasted. A current tasting score and future tasting score are given for each Champagne, but you don't how many years in the future to wait before tasting the Champagne to enjoy it at it's best quality. The book will give you the author's score on a vintage cuvee from 1985, but you will not know if the tasting score is from 1995, 2005 or 2013.

I understand the author holds the world record for tasting the most Champagne, I just wished he would have shared some of that experience with his readers.
1 von 1 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Great book, but had shipping issues 7. März 2014
Von J MAINE - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe|Verifizierter Kauf
This is THE book on Champagne. Richard Juhlin is amazing and I was sorry to read that he believes that this will be his last book. As for shipping, Amazon has some serious boneheads working in the packing department. They left the heavy book loose in the box with minimal packing material. the box was unevenly weighted, so one fall and the book was damaged. While both times each book was damaged, the first book was unacceptable. The second book was damaged as well, but not to the point where it was worth demanding a replacement and shipping that one back.
1 von 1 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Love this book 31. Januar 2014
Von Andrew Chan - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe|Verifizierter Kauf
Nice book
It is valuable!
This book record a lot of different champagne, it is easy for me to check them out.
3.0 von 5 Sternen I love champagne 20. Juni 2014
Von Amazon Customer - Veröffentlicht auf Amazon.com
Format:Kindle Edition
(See Dough's review)

This book sparked my passion for champagne but like Dough explains in his review, half of the book is a tasting library which is difficult to use because the library only contains scores - no date of tasting and no notes. To access these, one must purchase membership to his Champagne Club website. It is not cheap and contains little other than Lundin's tasting notes. However, they are a great tool when purchasing champagnes and are updated regularly.
0 von 2 Kunden fanden die folgende Rezension hilfreich
1.0 von 5 Sternen Book came damaged 17. März 2014
Von Patti Smith - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe|Verifizierter Kauf
The actual book is fantastic. I bought it as a gift and it came damaged, spine is dented, corner torn, and some pages bent. Very disappointed, but do not have original packaging to return. Will not be ordering again
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