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Scandilicious Baking (Englisch) Gebundene Ausgabe – 5. Juli 2012


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Produktbeschreibungen

Pressestimmen

Signe Johansen celebrates the gloriously flavourful world of Scandinavian baking ... The straightforward and honest recipes, full of warming spices and feel-good grains, are enhanced by mouthwatering photography - Ms Johansen's enthusiasm and passion for hearty, comforting Scandinavian fare shines through Delicious, Book of the Month Signe's second book maintains the fjord-fresh Scandinavian tastes of Scandilicious, with traditional and modern ideas. Her use of grains such as spelt and barley adds texture and flavour to more healthy baking BBC Good Food Bakers sick of being assulted by frosting frou-frou and cutesy cakes every time they open a book will delight in Sig's earthy recipes ... she's clever and creative. Metro Signe Johansen is highly qualified to spread some Scandinavian baking love... you'll be busy for hours delving into these unusual treats Fork magazine Full of flavours and clever ideas Alice Hart, Saga magazine The coolest cook to bang the drum for Scandinavian cooking. Taste Journal, 2012 Perfect for seasoned bakers... these are chic updates on the usual Christmas bakes. Olive, December 2012 In a year crowded with baking books, this collection stands out. Johansen, from Norway, has the two qualities you want in a baker: flawless taste and rigorous technique. Her oat cookies are the best i've ever made, and sticky cinamon bun-cake, with a suspicion of cardamom, is the stuff of Nordic dreams... Scandilicious indeed. Bee Wilson, Sunday Times Books of the Year You could have sold anything in 2012 by sticking the word 'Scandinavian' on it but this confident second book by cook and anthropologist Johansen reminds you why. Some of the world's best baked goods, presented in her now trademark easy style'. Food Books of the Year, Financial Times

Über den Autor und weitere Mitwirkende

Signe Johansen is a food anthropologist, writer and cook who grew up in Norway but now lives in London. She trained at Leiths School of Food & Wine, and after graduating worked in the Experimental Kitchen at Heston Blumenthal's Fat Duck at Bray. Saltyard Books published Signe's first book SECRETS OF SCANDINAVIAN COOKING: SCANDILICIOUS in May 2011, and her blog, signejohansen.com, specialises in modern Scandinavian cooking and baking.

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10 von 10 Kunden fanden die folgende Rezension hilfreich
Stunning book, delicious recipes 26. September 2012
Von Lisa - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe Verifizierter Kauf
This is hands-down one of my favorite baking books, both to read and actually use in the kitchen. Loaded with gorgeous photos and anecdotes, it combines traditional Scandinavian recipes and many that have been given a modern twist; each one I've tried thus far has worked and worked very, very well. The book itself is broken down into the following sections:

Breads, rolls, and flatbreads
Savouries
Pastries, sweet buns and muffins
Cakes
Puddings (English dessert not American pudding) and tarts
Biscuits (as in cookies), treats and edible gifts
Sig's Scandi store cupboard and suppliers

What makes this book so good is the addition of both sweet and savory baked goods (can you say Crayfish and filo bites?), several luscious jam recipes, flavored butters, and wonderful breads like Musli bread and Jarlsberg and ale buns. One I have yet to try but am looking forward to getting my hooks into is the recipe for Meatball buns--yes, they are buns stuffed with tiny meatballs.

Note that Johansen uses spelt and wholemeal spelt flour for many of the bread recipes; however, she does mention that plain or wheat flour may be used as well.

What can I recommend? Thus far I can say the Musli bread was a winner; the chocolate Birthday cake was a big hit; the Pink grapefruit marmalade muffins were a nice end-of-summer breakfast treat; and definitely make the Jarlsberg and ale buns.

If you like to bake, cook, or just enjoy a good reading cookbook, this one is definitely worth owning.
1 von 1 Kunden fanden die folgende Rezension hilfreich
Scandilious for experienced bakers 12. Juli 2015
Von Jessica Weissman - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe Verifizierter Kauf
Lots of interesting offbeat recipes, which mainly work. Best for experienced bakers. You'll need a scale that measures in grams and a converter to go from Celsius/gas mark temperatures to Farenheit. If you've got those you're ready for some great baking.
Five Stars 22. Februar 2015
Von Charlene A. Kennedy - Veröffentlicht auf Amazon.com
Format: Kindle Edition
Perfect book that my daughter-in-law wanted
1 von 2 Kunden fanden die folgende Rezension hilfreich
Good addition to your cookbook collection. 1. April 2013
Von sue - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe Verifizierter Kauf
Well written. Lots of amazing recipes. Love the photos. Would recommend this book for both novice bakers and seasoned bakers.
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