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Salad for Dinner: Complete Meals for All Seasons [Englisch] [Gebundene Ausgabe]

Jeanne Kelley

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27. März 2012
A celebration of contrasts in color, flavor, and texture—an artfully prepared salad is one of the most appealing dishes to eat, engaging all the senses. It is a basic culinary fact but often overlooked: a salad packs the most flavor because the dressing coats every bite. And with the right combination, a salad can be a full meal in itself. 

We all know it is healthier to eat more vegetables and whole grains. But how do you do so on a daily basis? This book reframes the question: Why not make greens the foundation of the plate? Smart, imaginative ideas abound: kale with lemon, parmesan, and almonds; Indonesian chicken salad with pineapple slaw; and salmon with quinoa, sorrel, and yogurt. There are super-hearty salads to satisfy even the biggest appetites, such as Korean barbecue beef salad; duck confit with fingerlings and frisee; and buttermilk fried chicken salad. These recipes help us break out of the “meat-and-three” box, leading to a new way of thinking about dinner.

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"Whether you're making a weeknight dinner for the family or a weekend party for a crowd, this is the book you'll reach for time and again. Salad for Dinner should be subtitled: gorgeous, satisfying, surprising meals you'll want all through the year."
--Dorie Greenspan, author of Around My French Table

“Jeanne’s book is a brilliant new take on salads—smart, thoughtful and full of stunning flavor combinations.”
—Kim Boyce, author of the James Beard Award–winning Good to the Grain 
“Jeanne Kelley is not like you and me. Her real genius is in assemblage, the ability to transform a seemingly random plateful of vegetation into a composition perfectly evocative of the season, and the gift of Salad for Dinner is that it lets us do the same.”
—Jonathan Gold, Pulitzer Prize–winning columnist for L.A. Weekly

“Jeanne Kelley shows you how to make a salad that will rock your dinner table. From growing your own to foraging greens, Kelley expands your salad horizons."
—Erik Knutzen, co-author of The Urban Homestead and Making It: Radical Home Ec for a Post Consumer World

“Since southern California is one of the world's great salad bowls, both in terms of its superb produce and the cross-polinating ethnic variety of its population, you couldn't possibly find a better cook than Los Angeles–based Jeanne Kelley to help you discover its culinary bounty. She’s also a serious but very charming writer, and this beautifully produced book should be sold with a spatter-guard, since it's one that will live in the kitchen."
—Alexander Lobrano, Saveur writer and author of Hungry for Paris

“Jeanne’s homage to salads is wonderful. I love the clean, simple sophistication of the cookbook, and the recipes are innovative as well as informative. This book is like a salad ‘bible,’ and will inspire you to cook, garden, entertain, and appreciate all the joys of living. This is no coffeetable book—it will stay in your kitchen at all times.”
—Suzanne Tracht, Chef/Owner of Jar, Los Angeles, Top Chef Masters star, and Food and Wine Best New Chef.

Über den Autor und weitere Mitwirkende

Jeanne Kelley has written for Bon Appétit magazine for twenty years and is a frequent contributor to Cooking Light and Fine Cooking. Her articles have also appeared in the Los Angeles Times Magazine, Prevention, and Cooking.com. She is the author of Blue Eggs and Yellow Tomatoes.

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Buchdeckel | Copyright | Inhaltsverzeichnis | Auszug | Stichwortverzeichnis
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Amazon.com: 4.8 von 5 Sternen  23 Rezensionen
29 von 29 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Fantastic, Whole Food, Vegetable Based, Satisfying Eating 12. April 2012
Von FemFoison - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe|Verifizierter Kauf
I LOVE this cookbook! I was a little intimidated when I read how many of her own vegetables Jeanne grows, but while there are a lot of somewhat exotic ingredients included in the book, she gives clear advice on where to find them or how to make substitutions if they're not available. The book is broken up into four sections: Vegetarian, Fish & Seafood, Poultry, and Meat (I'm sure a gourmet chef would disagree with me, but I've found that even the non-vegetarian salads can be made vegetarian quite easily without a great sacrifice to taste).

Along with countless salad recipes, the book also provides instructions on how to make a plethora of side items: dressings, breads, and sauces, along with salad elements (like roasted beets) required in the recipes.

There is a handy list of salads that can be made a day (or more) ahead of time, if you want to plan for tomorrow's lunch, as well as a timeline for which items can be prepared one, two, or three days in advance to save yourself time when you're ready to throw it all together (she also provides clear instructions on how to pack a salad to preserve flavor and crispness). The book also contains a list of salads which can be made without lettuce, if you have difficulty procuring it or want to find one at quick glance, a wheel to identify what is most likely to be in season at a given time, and an incredibly detailed and inspiring index of different greens you might use in a salad. This cookbook is quickly becoming my favorite go-to for any occasion!

There is no nutrition information provided for the recipes, so if that's important to you you'll need to estimate that yourself.

The only thing I wish this book provided was a list or glossary with recipes sorted based on some of the more hard-to-find ingredients (if I'm traveling an hour out of my way to pick up a few ingredients, it would be great to be able to easily glance and see which different salads I might plan on making with them that week) - but that is nitpicking an excellent, usable cookbook!
32 von 33 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Delicious and nutritious! 30. Mai 2012
Von Jen - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe
I feel qualified to write a review of this book now that I've made six different salads from it. They all were solid, and I will make them again, but a few were big winners (Indonesian Slaw with Pineapple, Chicken, and Spicy Peanut Dressing; Mexican Beach Ceviche with Avocado; and Chicken, Avocado, and Mango Salad). The dressings are delicious, and Ms. Kelley's methodologies for ingredient preparation are solid. The combinations are fantastic and have really gotten me out of my rut.

I have one criticism of the book: I really wish nutrition information were provided for each recipe. I am a foodie who wants to enjoy life, but I also want to pursue a healthy lifestyle and manage my weight. I have enough sense to steer away from recipes like steak salad with blue cheese dressing, but it would still be nice to know how other recipes fit into my daily caloric intake without having to go through the laborious process of entering them into an online calorie calculator. I didn't take a star away from my rating of the book because I have this criticism of most cookbooks. Seldom do you find one that publishes full nutrition information.

I would also like to let the reader know that these recipes take me about an hour to prep on average, and I am an advanced home cook. This is the amount of time I generally spend on dinner preparation. You can take some shortcuts like using grocery store rotisserie chicken, nuts that are already roasted, etc. But in any case, I think the effort is worth it to eat food that is so fresh, healthy and delicious.
6 von 7 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Smitten with Salad 16. April 2013
Von LettuceIsLovely - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe
Of my small but growing cookbook collection of 50 some books this has got to be one of the best! Everything I've tried so far has been nothing short of amazing and I would make them all again in a heartbeat. Of the ones I've tried, some favorites are:
-Winter Greens and Wild Rice Salad with Grilled Yams and Lime-Ancho Vinaigrette
-Chicken, Avocado, and Mango Salad (features that same heavenly Lime-Ancho vinaigrette.. oh so delicious!)
-Vietnamese Pork Meatball Bahn Mi Salad
-Buckwheat Soba Noodle Salad with Sesame Dressing, Tofu, and Asian Greens
The list goes on and I have many bookmarked to try in the weeks and months to come.

I feel like the recipes in here are pretty flexible. For example, the Chinese-Style Chicken Salad has cabbage, Asian greens, in addition to a couple other veggies in the ingredient list. I didn't want to buy all of these in one shopping trip, so I just used celery and got extra sugar snap peas to make up for the greens I omitted. I feel like you can improvise very easily (within reason), omitting ingredients you don't like or don't have on hand or throwing in something extra, without risking throwing off the balance or losing flavor. I think that this is attributable to the fact that the dressings the author has concocted are so stellar that anything they grace will unfailingly be delicious and nuanced.

The variety of colors and textures in the recipes is such that you could throw them in a bowl and they will look beautiful, however plating suggestions are given which make each salad dazzle to its fullest potential. I feel great treating myself to these beautiful, delicious, healthy salads and wouldn't hesitate to make them for friends or family either. She even gives pointers on planning parties around salads in the book by making several around a theme such as a season, occasion, or cuisine. I also love the beginning chapter which gives you a rundown on the glorious world of greens, additional suggested usages for the dressings featured in the book, and more.

I heartily recommend this book to fellow saladophiles or anyone who wants to love salad!
2 von 2 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen YUM! 11. Oktober 2013
Von OceanGal - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe|Verifizierter Kauf
What a visual stunner this book is. If you love salads, you'll want to get your hands on this book for a look-see. There are so many delicious recipes, and most are accompanied with colorful photos. The author gives little snippets of information preceding each recipe that makes reading the recipes interesting and helpful. What sold me on the book, besides the actually yummy recipes and gorgeous photos, were the 25 front-section pages on everything you would want to know about choosing, buying, growing greens, which greens are paired nicely with which vinaigrettes, and then she gives page numbers for those vinaigrettes along with the salads. This is an exceptional book on salads. I would definitely recommend this cookbook.
2 von 2 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen This is now one of my favorite cookbooks 20. Juli 2013
Von C. Carsen - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe|Verifizierter Kauf
I rarely if ever give reviews, but this is one I have to speak up for. This is simply one of the best cookbooks I own. Every salad I had made (about 5 or 6 so far) was outrageously delicious. I also love all the dressing recipes, which are super simple and so much better than anything you can buy. BEST BLUE CHEESE DRESSING EVER! This is definitely one to add to your collection.
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