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SPOON: Soup, Stew & Chowder Recipes (Spring) (Cooking in Season #1) (English Edition) [Kindle Edition]

Maria Herb , Dana Hay

Kindle-Preis: EUR 2,68 Inkl. MwSt. und kostenloser drahtloser Lieferung über Amazon Whispernet
 
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Produktbeschreibungen

Kurzbeschreibung

Spoon: Soup, Chowder, & Stew Recipes (Spring) : A seasonal collection of gourmet recipes that can be made in one pot.

* Over 50,000 Copies Downloaded - That's a lot of fans!
* Book #1 in the
Spoon: Soup, Chowder, & Stew Recipes Cooking in Season.
* If you love cooking and want to use fresh local ingredients -- this is your book.


"The Spoon cookbook provides you with some realistic and easy reasons why
you might want to start eating fresh, local and organic (when possible)
without intimidating the reader. So not only do they include great
recipes, but a little inspiration for why you would want to make each
and every one of them. The recipes are delicious and varied and
HEALTHY. They are easy and fun to make, and cover a wide range of
ethnic and cultural foods as well.
" - Jennifer Towert  (Amazon Reviewer)

"
The soups in this recipe book consistently hit the mark with taste -
flavourful with the right balance of delicacy and rich body. To balance
this with the variety is really useful (and yummy!) - you can easily
find an appropriate soup for the occasion." - Rochelle (Amazon Reviewer)


This SPOON cookbook collection
contains favourites from the farmers' market.
Cooking with foods that are in season helps to keep your grocery bill
down, and you can take advantage of the selection at your local farmers'
market! Most of the recipes in this book can be prepared in one pot in less than
30 minutes, and will leave you enough to freeze the extra for another
time.


Spoon: Soup, Stew & Chowder Recipes will show you how to make these delicious Spring meals:

  • Mixed Spring Greens Soup with Goat Cheese
  • Newfoundland Golden Seafood Chowder
  • Fresh Pea Soup with Crispy Prosciutto
  • Hedgehog Mushroom Stew with Hazelnuts
  • Coconut Carrot Soup
  • Chicken Blanquette with White Button Mushrooms and Arugula
  • Ants-on-a-Log Celery Soup
  • Greek Minted Lamb Stew
  • White Asparagus Consommé
  • North African Chicken and Apricot Stew
  • Spring Onion Soup with Emmenthaler Gratin
  • Thai Spring Chicken Soup
  • Soupe au Pistou
  • Creamy Artichoke Soup
  • Lentil and Rhubarb Stew with Indian Spices
  • Velvety Asparagus Soup
  • Portuguese Clam Stew
  • Hedgehog Mushroom Sauce with Pasta
  • Garlic Scape Soup
  • Japanese Prawn and Noodle Soup
  • Hearty Asparagus Vegetable Soup
  • Chinese Egg Drop Soup
  • Minted Pea Soup with Spinach
  • Blood Orange Sabayon
  • Strawberry Rhubarb Soup with Basil
In addition to the recipes, Spoon: Soup, Chowder, & Stew Recipes (Spring) contains:
  • Recipes for Homemade Stock: Vegetable, Chicken, Beef, Shellfish and Fish
  • Soup-making Basics
  • 5 Ways to Reduce Your Exposure to Pesticides & Other Toxins
  • Charts of Seasonal Produce
  • Glossary of Cooking Terms
  • Conversion Tables
"I really enjoyed the tips on which foods were in season,because I feel
price is what mostly keeps me away from eating fresh foods(broke college
student),but with these tips I can shop in season,and within my budget." Crystal Burns (Amazon Reviewer)

"
At an Easter party, someone handed me a shot glass of chilled strawberry
soup that knocked my socks off! I went home and bought this kindle
book and am now a 'convert' that rhubarb can again have a place in my
kitchen!! Until now, I wondered what I would do with the existing patch
growing in the garden that 'came' with our new house -- my winter
stores of lentils are fast disappearing with fresh lentil & rhubarb
stew! As a busy mum, simple and fast minted pea soup is a hit with my
family, and the coconut carrot soup was a welcome change from my boring
old winter standard. I can't wait for summer / fall / winter spooning
suggestions from this duo!" - MT (Amazon
Reviewer)

Get your copy today, and start cooking in season.

Produktinformation

  • Format: Kindle Edition
  • Dateigröße: 380 KB
  • Seitenzahl der Print-Ausgabe: 57 Seiten
  • Gleichzeitige Verwendung von Geräten: Keine Einschränkung
  • Verlag: Fantastic Press (9. März 2012)
  • Verkauf durch: Amazon Media EU S.à r.l.
  • Sprache: Englisch
  • ASIN: B007IYB5IW
  • Text-to-Speech (Vorlesemodus): Aktiviert
  • X-Ray:
  • Word Wise: Nicht aktiviert

  •  Ist der Verkauf dieses Produkts für Sie nicht akzeptabel?

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Kundenrezensionen

Es gibt noch keine Kundenrezensionen auf Amazon.de
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Die hilfreichsten Kundenrezensionen auf Amazon.com (beta)
Amazon.com: 4.2 von 5 Sternen  12 Rezensionen
3 von 3 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen delectable, delicious and devine 17. Mai 2012
Von Engin U. Kaplan - Veröffentlicht auf Amazon.com
Format:Kindle Edition|Verifizierter Kauf
My favorite is the fresh pea and crispy prociutto. I love soups and this is a great addition to my cookbook library! The combinations are so imaginative and a fresh change from the usual suspects.
2 von 2 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen The cover art is just the beginning ...it gets better 21. Mai 2012
Von Crystal Burns - Veröffentlicht auf Amazon.com
Format:Kindle Edition|Verifizierter Kauf
First I must talk about my love for the cover art of this cookbook.It's simply amazing,the colors are eye catching,the pictures are visually pleasing,all and all this cover can do no wrong.

Then once you get past the cover art,it gets better.The "Spoon cookbook" gives you fun,and easy ways to cook using fresh ingredients. These recipes are simply divine and will not take more than 35 minutes to prepare.

I really enjoyed the tips on which foods were in season,because I feel price is what mostly keeps me away from eating fresh foods(broke college student),but with these tips I can shop in season,and within my budget.

Also for those who aren't hip to cooking terms or forms of measurements this cookbook comes with a glossary--Authors really thought of everything.

It's just something about making things from scratch,using fresh ingredients that make me feel like a chef.

Add-on from original review: just noticed that SPOON: Soup, Stew & Chowder Recipes (Autumn/Winter) (Cooking in Season #2) is already available.
2 von 2 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Spoon makes eating fresh, local & organic easy and delicious 17. Mai 2012
Von Jennifer Towert - Veröffentlicht auf Amazon.com
Format:Kindle Edition
The Spoon cookbook provides you with some realistic and easy reasons why you might want to start eating fresh, local and organic (when possible) without intimidating the reader. So not only do they include great recipes, but a little inspiration for why you would want to make each and every one of them. The recipes are delicious and varied and HEALTHY. They are easy and fun to make, and cover a wide range of ethnic and cultural foods as well. My favorites are Coconut Carrot Soup, Thai Spring Chicken soup, Newfoundland Golden Seafood Chowder, and Garlic Scape. Hopefully there will be a summer one coming out soon.
4.0 von 5 Sternen Light and Easy 25. Juni 2012
Von AZ Gourmet - Veröffentlicht auf Amazon.com
Format:Kindle Edition|Verifizierter Kauf
I look for light and easy recipes for the summer. When the temperature rises to 112 degrees, one doesn't crave heavy comfort foods. This book includes excellent reference information. The recipes are uncomplicated and easy to make. Try the White Asparagus Consomme, it is lovely. The authors also have an Autumn/Winter edition.
5.0 von 5 Sternen From savory to sweet.... and one tip 24. Mai 2012
Von BarbZ - Veröffentlicht auf Amazon.com
Format:Kindle Edition|Verifizierter Kauf
These recipes are well balanced: from soups to stews from savory to sweet. Imaginative... strawberry rhubarb soup? YUM!

Not too many ingredients, and easy to prepare recipes usable at different times of year and for different occasions. It's refreshing to see that they are using fresh ingredients, without a lot of "junky" shortcuts.

One surprise: at the beginning, the author suggests using bouillon cubes or canned soup if you don't want to make stock from scratch. I would use boxed broth (Trader Joe's and Pacific brands are both very natural tasting, and won't overwhelm the recipes.) I think cubes would taint the flavor of an otherwise good recipe.

There's also some nice info in here on seasonal veggies, etc. (resource info independent of the recipes)....

Enjoy!
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