- Gebundene Ausgabe: 208 Seiten
- Verlag: Ten Speed Press (1. April 1997)
- Sprache: Englisch
- ISBN-10: 0898158753
- ISBN-13: 978-0898158755
- Größe und/oder Gewicht: 26,9 x 21,8 x 2,3 cm
- Amazon Bestseller-Rang: Nr. 1.810.467 in Englische Bücher (Siehe Top 100 in Englische Bücher)
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Chefs' cookbooks are full of dishes that require hours of preparation. The steps are often simple, but each one must be performed precisely to ensure an ultimately successful outcome. Hans Röckenwagner's Pan-Roasted Chicken Breasts on Curried Eggplant with Polenta Fries and Lemon Chutney is a perfect example. It also exemplifies how he constructs complex dishes from what he calls "building blocks." Röckenwagner, the cookbook, features recipes from the similarly named, favorably rated California restaurant. The menus also include tempting, simpler choices such as apple pancake and a killer bread pudding; other offerings, such as goulash soup, pretzels, and spaetzle, reflect Röckenwagner's German roots. Among the showpieces, Medallions of Salmon with a Smoked Salmon and Horseradish Topping is a recipe that cooks who enjoy an afternoon in the kitchen might reasonably attempt. Beyond that, this cookbook is primarily for attracting customers to the restaurant.
From Library Journal
English, chef/owner of Olives, a well-known Boston restaurant, likes Mediterranean-inspired food with strong flavor combinations, what he characterizes as "refined rustic." It's a good description of dishes such as Chilled Black Olive Spaghetti Salad and Gorgonzola-Stuffed Figs with Balsamic Glaze. Other more refined, less rustic dishes feature foie gras, truffles, and other such indulgences. The recipes themselves, however, are generally straightforward and refreshingly approachable for a chef's cookbook. Rockenwagner grew up in a restaurant family in Germany, trained in French restaurants in Europe and the United States, and has been increasingly influenced by Asian cuisine since he opened Rockenwagner in Los Angeles ten years ago. He defines his style of cooking as a combination of old European and Pacific Rim cuisines. His eclectic menu is just as likely to feature Salmon Tempura with Daikon Salad as Roasted Quail with Pomegranate Reduction. Rockenwagner is a talented chef, and the recipes are clearly written, but many are rather involved; fans may prefer to read the book and then sample the food at the restaurant. Both these books are recommended for their respective area libraries and others where restaurant cookbooks are popular.
Copyright 1997 Reed Business Information, Inc.
Copyright 1997 Reed Business Information, Inc.
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We've had these apple pancakes at Rockenwagner since we opened and I think they are fantastic, especially for lunch. Lesen Sie die erste Seite
Buchdeckel | Copyright | Inhaltsverzeichnis | Auszug | Stichwortverzeichnis | Rückseite
We've had these apple pancakes at Rockenwagner since we opened and I think they are fantastic, especially for lunch. Lesen Sie die erste Seite
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