Über den Autor und weitere Mitwirkende
CARLO MIRARCHI is a self-taught chef and co-owner of Roberta’s and Blanca, two restaurants in Bushwick, Brooklyn. He was named one of Food & Wine
's Best New Chefs of 2011 and has garnered wide acclaim in the New York Times
, Bon Appétit
, and publications worldwide. CHRIS PARACHINI and BRANDON HOY are cofounders of Roberta’s and Blanca and helped establish the Brooklyn Grange, New York City’s biggest rooftop farm, as well as Rippers, a waterfront restaurant in the Rockaways in Queens. Mirarchi, Parachini, and Hoy’s food and aesthetic has appeared at the South Beach Wine & Food Festival, SXSW, Art Basel, and elsewhere. KATHERINE WHEELOCK is a writer and editor who has contributed to Food & Wine
, the Wall Street Journal
, and others. She works at Roberta’s.