- Taschenbuch: 64 Seiten
- Verlag: Puffin; Auflage: Reprint (1. November 1997)
- Sprache: Englisch
- ISBN-10: 0140378200
- ISBN-13: 978-0140378207
- Vom Hersteller empfohlenes Alter: 9 - 12 Jahre
- Größe und/oder Gewicht: 24,5 x 18,8 x 0,8 cm
- Durchschnittliche Kundenbewertung: 5.0 von 5 Sternen Alle Rezensionen anzeigen (5 Kundenrezensionen)
- Amazon Bestseller-Rang: Nr. 438.576 in Englische Bücher (Siehe Top 100 in Englische Bücher)
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Amazon.com
Feeling hungry? How about some Snozzcumbers for a snack, or a Fresh Mudburger for dinner? Or perhaps you're in the mood for Stink Bugs' Eggs. Fans of Roald Dahl will recognize his peculiar culinary inventions from his many books--now, these dubious delights are collected all together in Roald Dahl's Revolting Recipes, a compendium of dishes that sound worse than they really are. Stink Bug Eggs, for example, are really deviled eggs with some food coloring and a special, added ingredient (parmesan cheese or asafetida) to make them particularly aromatic. Mr. Twit's Beard Food consists of mashed potatoes, hard-boiled eggs, mushrooms, and cocktail franks cunningly arranged. Each recipe is simple to make, many are delightfully disgusting to contemplate, but all are easy on the palate. Roald Dahl himself would have been delighted to eat these ravishingly revolting recipes.
From Booklist
Gr. 4-6. Kids will love the concept--recipes for confections mentioned in Dahl's books--and the book's design is super. There's just one problem: most of the recipes are too difficult for the intended audience. Take "Mosquitoes' Toes and Wampfish Roes," a dish mentioned in James and the Giant Peach. The instructions ask kids to blend cod, ginger scallions, and cornstarch in a food processor, and then, with the motor running, to add egg white from a previously separated egg. Other recipes call for a piping bag and nozzle, stem ginger in syrup, and--I'm not kidding--a blackbird, described as a black pastry funnel found in specialty cooks' shops. A note encouraging families to cook these recipes together and warning children to have an adult present when handling knives and other dangerous objects is hidden away on the verso of the title page. There are a couple of accessible recipes, like fresh mudburgers (hamburgers), but the draw will really be Blake's marvelous drawings, here combined with ingenious photos of food by Jan Baldwin. Larger collections may want this just because it's so much fun to look at. Like some adult cookbooks, this is probably more for browsing than for baking. Ilene Cooper
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Format:Gebundene Ausgabe
It is filld with the best recipes from Roald Dahl's books. I have tried many of the recipes in in it and they are all wonderfull! I once used two of the rcipes for a class project, because I read Charlie and the Chocolate Factory. My class loved the food!
Format:Gebundene Ausgabe
Hi. This book has some tasty recipies like Snickerdoodles. You'd have a fun time making things for snacks and desert . To find out more recipies,[and how to make them] just get the book and read it to learn for yourself. Bye.
0 von 1 Kunden fanden die folgende Rezension hilfreich
Format:Gebundene Ausgabe
This is a great cookbook with foods that are so good, and allare from stories by Roald Dahl. It has peach juice, from James and theGiant Peach, a whole bunch of great candys from Charlie and the Chocolate factory. Lots of others, definately a must buy for children. The best cookbook ever!
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This book has the besy recipes EVER!
If I could give this book 6 stars, I would! I love all the things in here and they all taste very good, especially the stickjaw for talkative parents!
Am 17. Juni 1999 veröffentlicht
Great Recipes!
Roald Dahl's Revolting Recipes is a great book. And, the best thing about it is, the recipes aren't revolting! Lesen Sie weiter...
Am 16. Mai 1999 veröffentlicht
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