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River Cottage Everyday [Englisch] [Gebundene Ausgabe]

Hugh Fearnley-Whittingstall
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5. Oktober 2009
Putting food on the table for the family quickly and economically doesn’t mean you have to compromise on quality. This book shows how Hugh’s approach to food can be adapted to suit any growing, working family, or busy young singles and couples for that matter. Breakfast, baking, lunchboxes, quick suppers, healthy snacks, eating on the move and weekend cooking for the week ahead – all these, and more, will be covered in River Cottage Every Day.

As Hugh says:

'I make no prior assumptions about where you shop, what you may or may not know about growing vegetables or keeping livestock, whether you can tell the difference between a swede and turnip, or know what to do with a belly of pork and a breast of lamb. Instead, I’ll show you easy and confidence-inspiring ways with cuts of meat, types of fish and other ingredients you may not have tried before. And I’ll offer you new approaches that I hope will breath new life to familiar staples, like rice, spuds, beans, and your daily bread.

Above all, I intend to tempt you irresistibly towards a better life with food, with a whole raft of recipes that I think you will love. I hope some of them will become your absolute favourites, and the favourites of your dear friends and beloved family. I hope that the dishes you like best will infiltrate and influence your cooking, giving you increased confidence and fresh ideas. In short, I hope that before long, cooking simple and delicious food from the best seasonal ingredients becomes second nature and first priority for you, not just once in a while, but every day.’

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  • Gebundene Ausgabe: 416 Seiten
  • Verlag: Bloomsbury Publishing (5. Oktober 2009)
  • Sprache: Englisch
  • ISBN-10: 0747598401
  • ISBN-13: 978-0747598404
  • Größe und/oder Gewicht: 19,8 x 25,4 cm
  • Durchschnittliche Kundenbewertung: 4.8 von 5 Sternen  Alle Rezensionen anzeigen (4 Kundenrezensionen)
  • Amazon Bestseller-Rang: Nr. 58.452 in Englische Bücher (Siehe Top 100 in Englische Bücher)
  • Komplettes Inhaltsverzeichnis ansehen

Mehr über den Autor

Entdecken Sie Bücher, lesen Sie über Autoren und mehr



"I would love to cook my way through this book one delicious meal at a time. The range of recipes, from simple to more complicated, makes it a great book for new cooks, but there's also plenty here for seasoned cooks, too."
--TheKitchn, 6/22/11
"the food is ace"
--NYTimes.com, Summer Cookbook Roundup, 6/2/11
"This book's overarching theme of fresh, local seasonal foods everyday for everyone comes naturally, with Hugh Fearnley-Whittingstall's charming voice leading the way. Whether you incorporate a few of his recipes into your repertoire or cook from it every day, it will go a long way towards keeping you on a good food track."
--Devour The Blog, Cooking Channel, 3/29/11
"The perfect book for anyone looking for new recipes for feeding their family."
--The Family Kitchen blog, Babble.com, 3/28/11
"A crowd-pleaser. . . . The past few years have delivered a library's worth of 'quick-easy-thrifty' cookbooks. Global economic crisis will do that, and f -- Dieser Text bezieht sich auf eine andere Ausgabe: Taschenbuch .

Über den Autor und weitere Mitwirkende

Hugh Fearnley-Whittingstall is a writer, broadcaster and campaigner. His series for Channel 4 have earned him a huge popular following, while his River Cottage books have collected multiple awards including the Glenfiddich Trophy (twice), the Andre Simon Food Book of the Year (three times), the Michael Smith Award for Work on British Food award at the Guild of Food Writers and, in the US, the James Beard Cookbook of the Year. Hugh lives in Devon with his family.

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4.8 von 5 Sternen
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6 von 6 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen A jolly good book 2. Januar 2010
Von William
Format:Gebundene Ausgabe|Von Amazon bestätigter Kauf
How many of you are tired of eating out and feeling less than happy with your food? Most times it's over priced and badly cooked! Well why not try cooking at home?Hughs book shows you how with some really fab recipes that are easy to follow. I love the recipe for soda bread.A good Book
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2 von 2 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen einfache und schmackhafte Rezepte 17. Februar 2013
Format:Gebundene Ausgabe|Von Amazon bestätigter Kauf
wer lieber kocht als sich Pferdefleich oder sonstige Geschmacksverstärker durch Fertiggerichte einverleibt ist hier goldrichtig. Einfache Rezepte, leicht nachzukochen, und es geht einigermassen schnell. Zutaten sind günstig zu bekommen. Die Mahlzeiten schmecken einfach gut. Sehr zu empfehlen. Allerdings muss man Englisch verstehen :))
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1 von 1 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen einfach topp : 13. März 2013
Format:Gebundene Ausgabe|Von Amazon bestätigter Kauf
tolles buch jedoch wär echt supper wen es das in deutsch auch geben würde aber so poliert man wenigstens sein englisch wieder auf :)))
tolle rezepte :))))
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4.0 von 5 Sternen schönes Buch 14. August 2013
Format:Gebundene Ausgabe|Von Amazon bestätigter Kauf
Wie ein anderer Kunde ebenfalls schreibt, ist es nicht unbedingt ein Kochbuch für jeden Tag, bzw. nicht so geeignet wenn es schnell gehen soll. Die Rezepte sind aber trotzdem super.
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Amazon.com: 4.4 von 5 Sternen  20 Rezensionen
15 von 15 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Real fresh 25. April 2011
Von wogan - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe
`River Cottage Everyday' brings recipes that are a bit different than the normal ordinary everyday cookbook; although these could be served day after day and also for some special occasions too.

There are some excellent descriptions in the differences between cooking oils and flours. There are many pictures of the recipes and ones illustrating Hugh Fearnley-Whittingstall's narrations of his cooking experiences. Entertaining line drawings are added into many of the pages.

He introduces each section, which include recipes for; making breakfast, bread, lunch boxes, fish, thrifty meat, vegetables, which includes soups, fruit and treats. These are recipes that are a bit geared to European tastes and cooking rather than the heavy American comfort food. They are healthy and make use of fresh ingredients and provide some great alternatives for ordinary cooking. Hopefully you would have a taste for thyme, since many of the recipes seem to lean heavily on this seasoning.
There are many delicious smoothie recipes and some interesting healthy alternatives for lunch. Surprising hits with our family have been; kippers with smashed new potatoes, scotch broth salad, slow roast beef brisket with potatoes and onions, salad of baby peas ricotta and green onions, green beans with tomatoes, stuffed butternut squash and especially his version of Eton mess with raspberries. That will give you an idea of some of the types of food that you can find in this book

The recipes are clearly written and printed out, with enough white space around them, that even when a page has 3 on it, one can read and interpret what you should be doing very easily. This would provide an interesting addition to many cookbook collections.
12 von 12 Kunden fanden die folgende Rezension hilfreich
4.0 von 5 Sternen Simple tasty easy-to-prepare cooking 25. April 2011
Von A. STYLE - Veröffentlicht auf Amazon.com
Format:Kindle Edition
I've just spent the past week cooking several recipes from the this book.

My title says it all. The recipes are straight forward and easy to prepare using fresh ingredients. They all turned out well.

Highly recommended.

This is an English book, so a few recipes contain ingredients which are hard to find in the US, eg kippers. But this is not a big deal.
21 von 24 Kunden fanden die folgende Rezension hilfreich
4.0 von 5 Sternen Practical in a different way, maybe? 30. Mai 2011
Von Latte - Veröffentlicht auf Amazon.com
Format:Kindle Edition
I just finished reading through this cookbook and intend to put many of these recipes to use. I wanted to say that the author makes a point of saying, *before* the chapter on meats, that he is interested in helping folks put to use some of the less expensive odder cuts of meat with which they may find themselves. He is also British, which I think changes what is readily available for him. I think you have to keep that in mind. If you are a family who has ever purchased a quarter or half of a beef (we have, this is common in our rural area), then you know exactly what he is talking about...you get the tongue, the heart and other things that many of us Americans don't really know how to cook. I think this is his intention, to allow these cuts to be enjoyed. So I think the "devilled lamb hearts" example of a previous reviewer, while it does make a point--this kind of cuisine is not for everyone--is probably the most extreme example in the book and ought to be taken with a grain of salt.

I found myself really loving the recipes, most of which do not require an insane number of ingredients, though some substitutions for Americans might be necessary--but he often addresses this with variations or notes already! His vegetable recipes are particularly inspiring to me, as are some of the breakfasts (portabellos on toast!). I think this is a nice cookbook for someone who wants to put a little more thought and gourmet variety into their "everyday" cooking and mix things up a bit. I could see a number of these recipes making it onto our family table frequently, and we are cooking for 2 adults and 5 kids (including 3 teenagers).
15 von 18 Kunden fanden die folgende Rezension hilfreich
4.0 von 5 Sternen Really Fantastic and Very Practical 19. April 2011
Von EmAClimber - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe
I have to admit that I buy more cookbooks than is truly practical and unfortunately I often don't cook as many recipes as I should from the books I purchase. Unlike some that I currently own, this cookbook has so much more than pretty pictures and interesting ideas - a bit unlike High's earlier books the recipes in "river cottage every day" are practical day-to-day undertakings and can be accomplished by the home cook in a reasonable amount of time. His focus on seasonal cooking and fresh produce make this a year round winner - there are of course many recipes that take advantage of the summer and fall bounty of crops but these are balanced by a wealth of appealing recipes to carry the cook trough the less abundant winter and early spring seasons. The hand drawn images that are strewn throughout the book bring whimsy and unique detail to Simon Wheeler's beautiful photos. I am on a mission to cook through this book and so far have made the chicken and mushroom casserole with cider, roast beef, six seed soda bread, seedy spinach salad, and beef with mustardy lentils and mint - all included enough direction for the novice cook while leaving room for more experienced practitioners to improvise, some recipes even include variations. I are very much looking forward to experimenting with home made sourdough and fish curry (likely leading to fish curry pies) this coming weekend and am excitedly anticipating tackling many more of the books recipes in the coming months.

Thanks Hugh!
4 von 4 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Does what it says on the tin 13. Dezember 2010
Von bettie mae - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe
River Cottage Everyday was bought for me as a gift and I love it!
Having been following Hugh and the gang on TV over the years, it is exactly what you'd expect from a River Cottage book. Loads of gorgeous recipes that aren't over complicated and fill you with culinary confidence.
(When you read through, you can almost hear Hugh in your head. :D)

This is, without a doubt, the most used cook book I have, and I wouldn't be without it. I can't recommend it enough!
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