Pressestimmen
'This is a book for Francophiles and for anyone else who wants to make simple food well. Just don't, whatever you do, read it when you're hungry' Observer 'It is a story told through food, rich with tastes and aromas ... these add sensory detail to every anecdote, and leave flavours lingering in the mind - garlic, plum, tarragon, rosemary - long after the book is finished' Sunday Times
Kurzbeschreibung
A delightful memoir full of delicious and simple recipes. In 1947, when Paris is recovering from the war, newly arrived Colette discovers a love of French food.