Discover quick and tasty dishes from Nigel Slater in Real Fast Food.Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than cooking. From simple snacks to dinner-party desserts, all the dishes in Nigel Slater's Real Fast Food can be ready to eat in 30 minutes or under.'Makes your stomach rumble . . . Easily my first choice for a simple, good, workable and readable cookery book' - Nigella Lawson'Not just a cookery book for gourmets and foodies, but for real people too' - Sophie Grigson'Nigel Slater offers us a decade's worth of fresh, original cookery ideas with spoonfuls of wit' Observer'Designed to appeal to people who love food but don't want to spend hours slaving away at the stove (i.e. nearly everybody in Britain)' - Independent on SundayNigel Slater is the Observer's food writer, writing a month column for Observer Food Monthly. Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenfiddich Trophy and he has twice won the Cookery Writer of the Year Award as well as being named Media Personality of the Year in the 1996 Good Food Awards. His other bestselling books include Real Fast Puddings, Real Food, Appetite and The Kitchen Diaries.
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The new way to eat--fantastic gourmet recipes for dishes ready-to-eat in less than thirty minutes, from international bestselling chef Nigel Slater--"Nigel is a genius!"
Synopsis
Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than cooking. From simple snacks to dinner-party desserts, all the dishes in "Real Fast Food" can be ready to eat in 30 minutes or under.
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Buchdeckel | Copyright | Inhaltsverzeichnis | Auszug | Stichwortverzeichnis | Rückseite
Buchdeckel | Copyright | Inhaltsverzeichnis | Auszug | Stichwortverzeichnis | Rückseite
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2 von 2 Kunden fanden die folgende Rezension hilfreich
Format:Gebundene Ausgabe
Nigel Slater is a star - everything is quick and everything tastes great. All his books are 5*!! No expertise required - my husband has been known to manage any of these recipes although he takes longer than 30mins!
1 von 1 Kunden fanden die folgende Rezension hilfreich
Von Ein Kunde
Format:Gebundene Ausgabe
Within a week of buying this book, it became the kitchen bible in our busy London kitchen. Slater's love of fine food doesn't stop him from giving us the ultimate bacon sandwich alongside recipes for dolcelatte gnocchi (my favourite). None of the recipes take more than 30 minutes to prepare and cook, and all of them taste utterly marvellous.
So, buy this book, make yourself a plate of grilled croissants with Roquefort and walnuts (chapter 1) and a cup of real coffee, and inspire yourself with Slater's witty prose and interesting suggestions for pitta bread.
3 von 4 Kunden fanden die folgende Rezension hilfreich
Von "kemeyer7"
Format:Taschenbuch
Nigel Slater is quite simply one of the best British food writers. No matter what he suggests (food wise) it always turns out how it should do and it tasts absolutely wonderful. He can be recommended wholeheartedly.
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4.4 von 5 Sternen
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5.0 von 5 Sternen
why isn't this book available in paperback?
Why isn't this book available in paperback as it is in the United Kingdom
Am 16. Juli 1999 veröffentlicht
5.0 von 5 Sternen
Excellent cookbook, a pleasure to read.
This is the best cookbook I own. The dishes are excellent and quite easy to prepare. And Slater is a very funny -- and very down-to-earth -- writer.
Am 12. April 1999 veröffentlicht
5.0 von 5 Sternen
A must-read
From all the cookbooks that I've read, this one is something special. Not only is it witty but it is the first book I read that not only encourages creativity in the kitchen but... Lesen Sie weiter...
Am 26. Januar 1999 veröffentlicht
5.0 von 5 Sternen
A reader & chef from H.K 24 Jan 99
When I saw Mr. Slater the Real Cooking Cookbook , I already want to get some more of his cookbook, ( no gimmick , no doubt ) his book is real cookbook . Lesen Sie weiter...
Am 24. Januar 1999 veröffentlicht
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